Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. 13 hours
), you'll probably be affected by the food truck catering minimums, and the . I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. If you plan to serve chicken wings, you will need 6 to 10 per person. Plan on two hotdogs and two hamburgers per person. Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Caterers?sorry, too much risk). The meat per person calculator is a valuable tool and can be used to simplify this process. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. With ground beef, the amount youll need really depends on what youre making. Are they big eaters and smaller eaters?. 3 hours
Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. Steak is the perfect BBQ meat for a smaller party. The planner is in Microsoft Excel format. If youre thinking of having a backyard barbeque for a birthday, graduation, Fourth of July, or family reunion and need to know how much to buy and prepare, youll can get an estimate of what youll need using this calculator. Its better to have too many hot dogs than to not have enough. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Will the event be informal or formal? The same formula applies to 100 guests. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. 18 hours
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If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. Either way, make sure the burgers internal temperature is 160 degrees before serving. Today, were going to tackle the question of how much meat should be served per person at a BBQ. Use our meat per person calculator below to easily determine the amount you need for your next barbecue. Option to serve Buffet Style or Individually Packaged and Plated. If you're having a small party of 50 guests or less (birthday, anniversary, etc. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! Smoking your turkey frees up your, The Sous Vide method used to be a secret reserved for professional chefs but thanks to the explosion in consumer products the cooking method has become widespread. With brisket, you should plan to serve about a pound per person. Otherwise, you wont have enough meat on hand for your guests at serving time. Beef ribs are larger than spare ribs and spare ribs are larger than baby back ribs. Put slow grilled meat on at the start of the day. Will you serve dessert? Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. 6 bottles of wine and 22 bottles of beer for 40 adults? 10 hours
Choose 2 side options. Leave the probe in the meat and let the wire dangle out so you can check on the internal temp from time to time, making sure it stays in the safe temperature zone. Variety doesnt necessarily mean that all your guests have to get each meat. Or any questions we havent covered? Depending on the type of steak you buy, its most likely that each person will eat one whole steak. BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Plan for children under 12 to eat pound of meat. Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. For St. Louis-style ribs, you might want to plan for one and a half racks per person. So, to minimize your impact, we highly recommend you follow the tips below. Alabama and Florida - 205-637-2977. Next you would need to break your total down into different portions of the meal. In this article, well walk, One of the most satisfying tasks for any dedicated home cook is making your own sausage. Once you know what the overall dinner menu will be and how much food youll need, its easy to ask attendees to bring specific items. Consider the sides you plan to serve. How much brisket per person? This means you will have to buy more than the total amount of cooked meat you need. 16 hours
When youre cooking any type of beef, remember that the average yield of cooked beef is about 70% of its raw weight. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Your buffet would need 125 pounds of food for 100 guests. If youre going with thighs, you could assume that each person will eat two chicken thighs. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist. ), Tikin Xic (Yucatan Grilled Fish in Banana Leaves), Nicole Stover's Grilled Shrimp With White Wine Sauce. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. Get your food truck business on the streets! Select the styles of chicken you want to be catered and Lee's Catering Estimator will give you the amount of chicken needed to serve them! This is a generous meat portion that will satisfy your guests appetites. Next you would need to break your total down into different portions of the meal. Plan on serving about 5-6 ounces of each side per person. You can either have a cafeteria style setup that ensures each guest gets the same amount of food or a buffet where they can take as much as they desire. I cant think of the last time I attended a barbecue where burgers and hot dogs werent on the menu. Similarly, if you have any vegetarians or vegans attending your BBQ, you'll want to make sure that you have enough of the non-meat items to accommodate them. Get a Quote Order Now. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! Whether its a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. 18.5 hours
And, if you serve more than one type of meat, divide the portion size by the number of meats. Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. A good rule of thumb is to count on about pound of cooked meat for each person for a main. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Teenagers are often the big eaters, so plan on pound for them. This most likely references the average eater; not a big eater with a hearty appetite, or a small child. A rack of ribs contains about 12 individual ribs. Let me set the record straight right now. There are several additional factors that affect how much meat per person is needed. Standard catering industry sites suggest that food costs should represent around 30 percent of the price, with 22 percent to 34 percent being the suggested range. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. Fields marked with an * are required. Consider whether the ribs are the main part of the meal or if they are a secondary meat. Formal or informal? This planner includes many different kinds of meats and sides. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. About Us | Will you be serving other food items besides meat? 10.5 hours
Use the instructions on the right to learn how to use this planner. The last thing to think about is how much fat you want in your meat. You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. We partnered with world-renowned, Bi-Rite Market , to understand catering quantity guidelines and develop a simple system for calculating how much to order. Developed by New Creation Designs. I have also provided a meat calculator to make things easier. If you are making your own burger patties instead of buying them, youll want your cooked burgers to each be 1/4 pound in weight. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. celebrations. Warranty | But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Burgers and hotdogs can wait until right before eating time. What age are your guests? Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. You can even print out the results. 21.5 hours
Ribs can be made with different types of meat, but pork ribs are the most popular option. Your barbecue will be an all day affair filled with some moments of anxiety. Company. Sides and appetizers should be placed first in a buffet style setup. Heavy sides will certainly decrease the amount of meat your guests eat. People generally dont eat as much at lunch as they do at dinner. Pulled Pork Per Person Calculator How Much Pulled Pork Calculator Enter the Number of Adults and the Number of Children at Your Cookout Number of Adults (1/3 pound pulled pork per adult) Number of Children (1/4 pound pulled pork per child) How Much Cooked Pulled Pork You Need (Pounds) Note: Sum of First Number + Second Number If youre going with steaks for your next BBQ, you should plan for about a half-pound per person. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. If you make your own patties, each pound of ground beef is enough for four pound burgers. 3. The price of catering can vary greatly by region (and even by zip code). We work hard to provide you with the best BBQ information on the internet. Starting an hour before chow time, work backwards in time and plan in and out times. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. This promise applies only if you buy from us. Learn more. Waste Free Kitchen Handbook by Dana Gunders, 2015. Use the simple mathematical formula below, to calculate exactly how many . Who is coming? Please note this calculator is an estimate ONLY. According to our research,this sector of the catering industry has enjoyed steady growth over that past five years.