Paul Ainsworth at No.6 - Padstow - a MICHELIN Guide Restaurant "You can get very lost in the [quest] for perfection, that thats all that counts and no matter at what cost I learnt that you should treat people right and involve them in the business and thats why people are still working for me after 16 years. He then spent three years with Gordon Ramsay. 6 Padstow gets Michelin Star", "Paul Ainsworth at No 6: Restaurant review Domestic bliss", "Cornish restaurant achieves four Rosettes | Business Cornwall", "MasterChef 2017 finalists: who is Saliha Mahmood-Ahmed? Paul, chef proprietor of The Ainsworth Collection, said: "I've always wanted to go to a festival where the food takes centre stage, with great music and entertainment, topped off with a. Though Ainsworth is known as the face of the restaurant, theres another individual whos been by his side for over ten years whose stamp is all over the No6 menu and its many successes. This year I will donate all my spare time along with my wife Emma to help Cornwall Air Ambulance raise the money needed to help fund the new helicopter. Every day we learn new things that we bring to the business, allowing us to keep improving what we do. by Paul Ainsworth. Paul Ainsworth (born 1979) is a British chef from Southampton, England. [2], The restaurant, which is located at 6 Middle Street in Padstow, Cornwall, within an 18th-century town house,[5][3] was originally named Cornwall Number 6. "I thought I was alright and I was doing something really good [as a chef]," he says. I was quickly presented with the realisation of what it is to run a business, learning continuously along the way. In June 2014, the Ainsworths took over Padstow Townhouse, an 18th century town house which boasts six beautiful suites within its history-crammed walls. The episode, entitled James Martin Live From Travelling Feast, was published on August 25. A delightful Georgian townhouse on a narrow harbour backwater plays host to Paul Ainsworth's restaurant. DON'T MISSJames Martin lands new TV role away from cooking on This Morning[LATEST]James Martin refuses to speak to Phillip Schofield over slip-up[VIDEO]James Martin claims he's been 'set-up' by crew of ITV show[WATCH]. Whilst Ramsay, who has owned a number of homes in Cornwall over the years, is a household name, some viewers may be unfamiliar with Ainsworth. By Helen Kelly 06:00, Sat, May 1, 2021 Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and collected orders for the Betterware catalogue, on top of going to school. The best restaurants in Padstow | BBC Good Food The small first floor bar-lounge has a clubby, masculine feel, while the cosy, intimate dining room has a slightly funky vibe. How Paul Ainsworth created a menu full of - The Caterer Being here, in the middle of nowhere, it can be a lonely existence when youre young. In April this year, McClurg had a second go at the Great British Menu banquet where he made his Derry Girls Sherry Trifle whilst representing Northern Ireland. Ainsworth has always stated that he wants to offer something different from Rick Stein and, as a result, seafood doesnt dominate the menu. Gordon Ramsay's ITV show Next Level Chef to include Bristol contestant Ive got to limit what Im [wearing]. James Martin snaps at guest chef as he warns them 'move on' after clash, James Martin clashed with Paul over his style and trainers, Angel Adoree breaks down over Escape to the Chateau home, James Martin told Paul to 'move on' as they argued with each other, James Martin 'lost four mates to heart attacks and cancer', James Martin: Chef shares recipe for 'wonderful' summer salad, James Martin's brutal swipe at vegans: 'No other country does it! "[2][6] Dishes on the menu include rib-eye steak, sweetbreads, anchovy and caviar toast and mussel broth. Ainsworth credits the strong work ethic instilled in him by his father for his success. I stopped wearing trainers when I left school. Chris has worked alongside Paul and John at No6 for nearly a decade. Thats a hard one! In 2003, I moved to the original Ptrus site to work for Chef Marcus Wareing. Spiced strawberry sorbet. I employ someone to collect rubbish from No.6, Rojanos and Padstow Townhouse each morning, as we cant house our refuse for a week at a time. After three years and when Ptrus moved from St James Street, I then went to work with Marcus at the new Berkeley Hotel. 22 September 2021 by James Stagg. 1 Michelin Star Chefs: Paul Ainsworth, chef patron, Paul Ainsworth at No. 6 I adore Cornwall, he says. I never wear trainers! magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Old habits die hard and during my time studying catering and hospitality at Southampton City College, I also spent a great deal of time in the kitchen away from the watchful eyes of my tutors. The restaurants had long periods of closure, and we had to change the way we looked after our guests and introduce social distancing when we were finally able to re-open. Hes now been with Ainsworth for seven years, a period during which No 6 has won a Michelin star and established itself as an essential destination in Cornwalls crowded restaurant scene. Saturday Morning with James Martin airs Saturday on ITV at 6.30am. Sometimes ideas come from obvious places, Paul or I may have a dish somewhere that sparks an idea, other times Paul will be driving into Padstow in the morning and phone me and say: Chris, Ive had an idea. 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A larger than life character, Stan put his own traditional dishes on the menu, sharing his family favourites with locals who just couldnt get enough of his hearty Italian and Spanish cooking. 6 in Padstow. As well as being chef-patron at Paul Ainsworth at Number 6 in Padstow (which was awarded a Michelin star in 2013 and currently carries four AA Rosettes), Paul is also known for touring the country at popular food festivals and events. by Paul Ainsworth. We are a small but mighty wee island with some truly incredible produce at our fingertips; it is an inspirational place to cook. Paul Ainsworth Recipes - Great British Chefs To save lives right here in Cornwall.I sponsor the Padstow United mens football team, so they can have a nice-looking kit and be proud when they play the other teams. The Fishermans Mission in Penzance and The RNLI in Padstow were invited to attend as guests of honour, which made this one of my proudest moments in my career to date. Paul Ainsworth (Chef) Wiki, Biography, Age, Wife, Family, Net Worth The customer is there waiting for their starter, their main course, their tasting menu. Mr Ainsworth went on to explain that it was one of his employees who dumped the coffee machine. This year sees the start of the Paul Ainsworth Academy at Truro and Penwith College to help 16 to 19 year olds become trained professionals in catering in Cornwall. As well as hosting his own show, James also regularly appears on This Morning to demonstrate simple recipes to viewers. After eight years living in London and really learning my craft, I was given the opportunity, along with four friends, to work as the Head Chef for a restaurant called No.6 in the Cornish town of Padstow. Paul replied: A hot oven. I was fortunate in that I had a crack at it two years ago. Whilst I strive for excellence in the kitchen, Emmas expert eye for the fine details has helped us provide those added little touches that our customers so often notice. Paul, who owns a number of popular restaurants in the Padstow area, will join. Five minutes with Paul Ainsworth - delicious. magazine Men of our age shouldnt wear trainers., But the chef ignored James and continued: I was watching you the other day and you were cooking and you went, Ill save that for supper., Youre a Yorkshire man, when did you start saying supper?, Clearly unimpressed, James hit back: Just get your bread in the oven!. Tell us some more about your new foodie festival, Paul Ainsworths Travelling Feast? He sees the award as a vindication that he has been right to hone his skills with Ainsworth, rather than jumping from job to job. Sign up for one of our free newsletters to receive the latest on travel, high-end fashion and ultimate luxury straight from LLM - Luxury Lifestyle Magazine. Express. Which meal did you cook the most throughout lockdown? When I was a kid we didn't go to fine dining restaurants, so if my dad was treating . '. Which dish on the current menu are you most proud of and why? Mr Eddy traced the machine back to Mr Ainsworth, and claims he first contacted the chef privately about the incident. Inspired by his parents passion for hospitality and his mothers Seychellois home cooking, he went on to study catering and hospitality before working under some of the countrys most respected chefs. See today's front and back pages, download the newspaper, order back issues and use the historic Daily Express newspaper archive. The pub has been a Rock institution since the 1990s and we were so thrilled to become a part of its great history, and to continue working with one of the worlds best breweries, Sharps. Michelin star chef Paul Ainsworth claims the coffee machine was dumped wrongly by an employee, Our weekend morning emails feature the very best news and exclusive content from our team of reporters. The eight-part series is filmed in a studio space containing a 50ft high kitchen, divided into three storeys. When you see it written down, that really hits home. I love where I live, I care for this environment and the life left in it.. This rubbish is then transported every day to Trecerus industrial estate where I pay a rent for a small piece of land and then pay for this rubbish to be taken away by a private company. Who is chef Paul Ainsworth? - The Irish Sun | The Irish Sun Room Rates - Paul Ainsworth Bon Bon Honeycomb Marshmallow Popcorn Room Rates Rhubarb & Custard Toffee Apple Room Rates 2023 Because all of our rooms are so unique, it can sometimes be hard to choose between them. Michelin star chef Paul Ainsworth, who oversees the No 6 restaurant and Italian eatery Rojano's in Padstow as well as The Townhouse guesthouse, claims the item was dumped there wrongly by the. In May, Paul told James how he had changed on his cooking show. Sundays are most often spent in The Mariners in Rock with a cold crisp offshore pilsner. I got married in Padstow, I have a little girl of 2 years who will live her life here, I lost my Dad in Cornwall. Ten years old and I want to go to a one-star for lunch, sighs McClurg, shaking his head. Ainsworth started his career after graduating. Luxury Lifestyle Magazine writer Ina Yulo Stuve chats with McClurg about how his childhood in Northern Ireland impacted his career journey and the dish at No6 that blows everyone away. The chefs, divided into three teams, will have their skills tested by a series of cooking challenges under the guidance of the three celebrity chefs. Back in summer 2020, when the world had just awoken from a forced slumber, my husband and I decided to head out west to spend a week in Cornwall. by Paul Ainsworth. Read more: ITV's Next Level Chef: Paul Ainsworth joins Gordon Ramsay as Cornwall chefs unite to mentor culinary fanatics. He also gave Mr Eddy 500 to donate to Padstow School. Its such a busy, hot, hustle-bustle environment, decisions have to be made very very quickly. We are so fortunate to have some of the best produce in the country on our doorstep and this, of course, lays the foundation for our seasonal collections. Prawn on the Lawn - Casual dining. During my time training, I worked in the The Star Hotel in Southampton and Careys Manor in the New Forest, which really helped me develop my skillsoutside of the classroom. Cooper is just one of Jamess dog as he also has a little Lhasa Apso called Ralph. He laughs about it now, remembers McClurg. ITV's Saturday Morning host James Martin, 49, has fired back at claims he has changed in recent years after comments made about him during the Knives, Forks & Tunes podcast. Olive oil. When I was growing up we had a rhubarb patch in the garden and I have early memories of my dad making rhubarb and apple crumble. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. Paul studied catering and hospitality at Southampton City College and later went on to work with Gary Rhodes at his restaurant Rhodes in the Square. I will follow the correct disciplinary procedures for the individual. Baked Cornish cod piperade, Cornish mussels and basil mayonnaise. I live by the words my Dad taught me and thats always know that you can say your success was from hard work and not from dishonesty and right now those words and advice are exactly what this situation is. Along with his wife, Emma, Ainsworth took over the business at 6 Middle Street, forming an 'extended family' with their team; the restaurant was awarded a Michelin star in 2013. The buttermilk chicken and The Mariners ploughmans are my go-to dishes. Once we were granted listed building consent and planning, it took us 16 months to turn this 18th century building into six beautiful suites, each uniquely styled. Life and career Ben's Crib Box Cafe - Brunch, cheap eats, kid-friendly. Enter the email address associated with your account, and we'll send you a link to reset your password. Speaking on the Biting Talk podcast Ainsworth, 42, recalls the early days of his career when he had a career break gaining a job in the kitchens of Gordon Ramsays eponymous Michelin-starred Chelsea restaurant after working for Gary Rhodes. The Ainsworth Collection (@PaulAinsw6rth) / Twitter But now often people will come primarily to come to No 6, and Seafood might be the second night, or vice-versa., Previous winners of this award have used it as a springboard to open their own restaurant but McClurg is happy at No 6 for the time being. 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[2][8] It is included in the Good Food Guide's top 50 UK restaurants with a rating of 7 out of 10 and describes Number 6 as "Padstow's premier gastronomic address". As always you can unsubscribe at any time. Something went wrong, please try again later. When I was asked to help Jane Trestain with School dinners at Padstow school, I was there in a heartbeat, but I also took it a step further and started taking the Padstow kids all our desserts that were left at the end of each day and delivered it to Padstow school the following morning. [6] He is a regular guest chef on BBC's Saturday Kitchen. Michelin star chef Paul Ainsworth from Number 6 Padstow cooks red mullet, and pork tenderloin Watch on Paul Ainsw6rth The 10-Questions That Every Chefs Wants To Know Watch on Other Michelin Star Chefs 2 Michelin Star Chefs: Stephen McLaughlin, head chef, Restaurant Andrew Fairlie, Gleneagles Hotel 6, Sign up for our Daily Newsletter for the latest local news straight to your inbox. What is the one food trend you wish would just go away? Driven by the sea and the renowned foodie scene in Padstow, Paul moved to Cornwall to open his own restaurants, Paul Ainsworth at Number 6 and Rojano's in the Square. Ainsworth accepted a post as head chef, and said he 'instantly fell in love with Cornwall and Padstow itself'. [2][1] He then opened his own restaurant along with two friends, which was funded by businessman Derek Mapp. Mr Eddy, while being grateful for the donation and satisfied with the very positive meeting, dismissed Mr Ainsworths public apology as a PR spin. website, social channels and newsletters, and has over 10 years publishing experience. He explained that the restaurant was called Restaurant Gordon Ramsay and if the food wasnt right the punters didnt leave thinking, 'Oh, Paul Ainsworth on the garnish section messed up,' [but rather] its, 'Gordon Ramsays restaurant is rubbish'. Granny Smith apple and frangipane tart. The podcast is hosted by Michellin star chef, Paul Ainsworth, 42, one of James' good friends. LLM - Luxury Lifestyle Magazine is operated and run by Luxury Lifestyle Media Group Limited. I dont get that, James noted as he watched Paul cook. How are you tackling this challenge and are there any specific initiatives youve implemented to attract new talent? The Hells Kitchen chef, who is originally from Johnstone, is a doting dad of five to Megan, 23 . ITV's Next Level Chef: Paul Ainsworth joins Gordon Ramsay as Cornwall (modern), OFM Young Chef of the Year Chris McClurg photographed at Trevone Bay near Padstow. Subscribe to delicious. The famous chef is joined by two other mentors, Paul Ainsworth and Nyesha. All rights reserved. As well as being chef-patron at Paul Ainsworth at Number 6 in Padstow (which was awarded a Michelin star in 2013 and currently carries four AA Rosettes), Paul is also known for touring the country at popular food festivals and events. Speaking on BigHospitality's latest podcast, Ainsworth, who runs Michelin-starred restaurant Paul Ainsworth at Number 6 in Padstow with his wife Emma, as well as Caffe Rojano and Padstow Townhouse in the Cornish village and gastropub The Mariners in nearby Rock, reveals the struggles of the early days of the UK's Coronavirus and his attempts to safeguard his team. We truly hope you love spending time with our family as much as we do and cant wait to see you soon. Review of Lunch at Paul Ainsworth at No. 6 - Great British Chefs You're likely to know Paul Ainsworth's name. "Chef of the month: Paul Ainsworth, Number 6", "Cornwall's Paul Ainsworth at No. In addition to No. It used to be tea when I met you.". Paul Ainsworth, chef patron of Paul Ainsworth at No 6, Cornwall . Mr Eddy and the Padstow community, I am no Florence Nightingale by any means and many may read this and say so what, he makes money out of Padstow and I am a scum bucket and should be crushed under the weight of my own garbage stream as described. Chef Paul Ainsworth was thrown off service in his first week under Ramsay, but argues that the experience taught him a vital lesson. Paul Ainsworth, who runs a number of restaurants in Cornwall, wrote an emotional post on Instagram about the "real cost" of no-shows after The Mariners in Rock suffered an underwhelming night . Now if this were true, the correct thing to do would have been to bring the coffee machine back to the business and find the correct way of disposing of the coffee machine. Youre not wearing socks, what is the no socks scenario? All of it! Everything I have, I have worked my nuts off for. I instantly fell in love with Cornwall and Padstow itself, making this an exciting new challenge. And now another award: the 29-year-old McClurg is OFMs Young Chef of the Year for 2018. 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"I was always involved in the kitchen, what do you mean I've changed? Rick Stein put Padstow on the map, he says. He has worked under world-renowned talents including Gordon Ramsay and Marcus Wareing. James spoke about boats. "Gordon came running down the stairs," he recalls. He instilled a hard work ethic in me, which has put me in good stead for this wonderful industry. Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and. Barbecued mackerel with celeriac mayonnaise. Paul was in hysterics, struggling to string a sentence together. With the addition of The Mariners Public House and Mah Cookery School and Chefs Table, were incredibly excited for this next chapter in our lives. Which element of the festival are you most looking forward to? Focaccia. Restaurateurs embraced local ingredients without even trying; the bounty of fresh seafood and easily-accessible meat and produce made it a no-brainer. Paul Ainsworth at No6 is an icon in the Cornish gastronomic community; having Michelin star status is one thing, but perhaps its the way it flies the Cornish flag proudly and authentically that really sets it apart. You can book your table via the link below or call our Guest Relations team on 01841 532 093. linktr.ee/ainsworthcolle #ainsworthcollection. I was born in Southampton in 1979, where I grew up and spent my childhood years. It went well, I came so close, but after chatting with Paul we knew that the unfinished business, what if, I wish I had feelings would not sit well with us, so I went back for another shot, explains McClurg. The best way I can let you in on some of the important lessons we all learn every day is this Paul has a recipe for life that we all try and live by and it includes a few of the following: Work hard and be kind, Stay humble, and Value feedback. It seems McClurg was always going to be a chef. We continue to try to make No6, Caff Rojano and The Padstow Townhouse the very best they can be. Next Level Chef is not a new show concept, with a US version of the programme having aired in 2022, with Ramsay at its helm. James warned: Just hurry up, youve got two minutes left.. He shares that with Ainsworth having also cooked at the banquet previously, he was able to share his own tips and support which helped McClurg enjoy the process more the second time around. When I started cooking in Belfast, every chef I knew and met was so guarded with their recipes almost as if they were state secrets and it became almost hostile when someone would try and talk about a dish they had at a competing restaurant. But after those sacrifices, this feels all the sweeter, because its hard earned., Paul Ainsworth at No 6, 6 Middle St, Padstow, Cornwall PL28 8AP, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Chris McClurg was named Young Chef of the Year by Observer Food Monthly in 2018 and is currently chef patron at Paul Ainsworth at No6. This summer, hes launching his very own festival, Paul Ainsworths Travelling Feast, so we caught up with him to find out all of the details. So along with my trusty sidekick Cooper I'm going to show you the best parts of Hampshire.. To be honest, we are very fortunate within The Ainsworth Collection to have great team retention. It takes real guts to put yourself in that place.. Paul Ainsworth is an experienced chef from Southampton. James bought Ralph on a boozy working lunch while he was in Harrods and couldnt leave without him. Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O'Shea at Jack's iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. But other than that, everything else went off like a dream. [10] Since 2018, he has appeared as a judge on Great British Menu. We treat your data with care. Paul & Emma Ainsworth Starting this next exciting chapter here in Padstow and Rock, we couldn't be more grateful for the support from our loyal customers and friends. "You kids come along here in your bl***y shiny vans and your feasts, taking over the bl***y food world. Home of the Daily and Sunday Express. After studying catering and hospitality at Southampton City College and working at restaurants in Southampton and the New Forest, Ainsworth landed his first job in a celebrity chef's kitchen in 1998, when he spent two years working with Gary Rhodes at Rhodes in the Square in Pimlico, London. About Paul - Paul Ainsworth Ainsworth's cuisine is greatly influenced by his Cornish roots and the amazing produce that Cornwall has to offer. And finally, Id invite Tom and Beth Kerridge theyre always at every special party my wife Emma and I have held. As always you can unsubscribe at any time. Gordon Ramsay said the new show Next Level Chef was unlike any cookery or chef competition show done before. I feel that chefs in the UK have always had an incredible work ethic, some of the hardest working, most dedicated, focused, and driven kitchens Ive ever seen in the world are here in the UK. Will be used in accordance with our Privacy Policy. 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