One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. I now have access to a great deal of Poplar. In the dead of winter find a pine tree that you want to cut. Unseasoned wood smells unpleasant as it burns. Some do well, others not so well Any info on Sassafras? A few of which are Wild Olive or Silver Berry. They then loose there bark &; become silver faded color &; will stand dead for yrs. It is a hot burning wood and is very heavy to move. Seasoned and dry and Im out there every three hours. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . The ones in the western hardwoods chart are for the west coast varieties. Dogwood, apple and the smaller trees burn good but are only for small fires (late spring or early fall when you dont want a fire to last all day) If you are serious about heating your home with wood just stick to these trees for the max in BTUs..they burn hot and clean. i have limited trees myself but know a lot of farmers here in north central Indiana. The bradford pear can go to the dump along with the elm . Is It Okay To Burn Russian Olive In A Fireplace? Some call a tree a Douglas fir while others call it a Red fir. IT IS USELESS FOR FIREWOOD BECAUSE OF THE LITTLE/NO HEAT OUTPUT, BUT MAINLY ITS TOO DANGEROUS TO BURN INDOORS, AS IT POPS AND EXPLODES AND THROWS SPARKS EVERYWHERE. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Thanks for the listings.I burn 3-4 cords every Winter,and burn all but the softwoods.I was looking for BTU content for Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. Love hard maples when I can get my hands on them. Thorny, tough wood makes splitting difficult. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Oak is also great for grilling over an outdoor fire. Mulga roots are about the only thing hotter/longer/denser. I want to leave it as natural as possible. I am a latecomer to this site. Great info! Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. Jul 16, 2013. Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. In Kansas we used a wood called hedge. Its okay for use in the depths of winter, but this wood is super-dense and takes some effort to get started. What Are The Physical Characteristics Of Russian Olive Wood? I already have my next tree cut and seasoning . Thanks for the great info Andy! Russian olive is good firewood to use when you already have the means to start a fire. Dont worry about the ashes your stove produces. I live in southwest Oregon. New member to this forum. I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. It will dry out for a season and then be split and distributed in 2018 or 2019. Add surfacing: $113.00 . How Much Sap Content Does Russian Olive Have? As with most dense hardwoods, seasoning olive firewood requires patience. I have alot of leelan cypress trees that like to debrach themselves. So, are Russian olives worth the trouble? Green and I feed it one or two times per day. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. White alder was favored by the local tribes for pit roasting salmon. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. I cant locate any ratings for this wood. White and red oak burn well. Does anyone have any experience with gum? One of the premiere cooking, smoking and pizza oven woods. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! My wife and I are renovating an old NE farmhouse in Massachusetts. White oak is fairly rot resistant. Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. Their distinctive appearance makes them a popular ornamental, Read More Is Willow Firewood Any Good?Continue. [Full Review]Continue, After firewood has been split, all that remains is to store it. This phase of the project was executed from 2016-2018. The bradford pear burned fast with a mid size flame . Can anyone confirm this? But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! I have found that when dried, it is very hard and not easy to carve but, when green, it is very easy to carve! I may mix it up with buckthorn which has invaded my woods. Wood heat seems to be medicinal especially on cold, wintry days. Any comment when compare to other oaks>, how much does a chord of juniper firewood cost. Wondering if anybody has info on the outdoor application or rot resistance of this wood. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. I dug into it and have burned a face cord or so. This can mean much longer burn times and less loading. Though they are slightly different species, a Russian olive tree will most likely be found growing near autumn olive trees, which are just as invasive. It is also excellent firewood for your fireplace or outside firepit. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. Toss in a large log; itll give off heat for much longer than options like pine. im in lebanon,pa area. Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. Too far north for pecan here. So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. But for softwood, it does burn well. I have about a hundred of these that were cut in maintaining a power line right of way. I will definitely cut more hickory, beech and oak . I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. I live in the White Mountains of Arizona. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? Olive wood is a great hardwood, it burns much like pecan or oak. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. One of our favorite cooking woods must be peach. The wood will not keep very well even on a rack I have had it rot out. I saw were it is in the same family as ebony . thanks. Every year we have to cut several down. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. since im now retired it sure is nice to cut on my schedule. It doesnt seem to put out much ash, but does put out some real heat. They are in same family as osage orange . I own 60 acres here in upstate NY, 2 hours north of NYC. The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. It burns as hot as h_ll . Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. My stock is quite soft and light weight. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. Does anyone know anything about using it for firewood. I have some upstate PA, that often is recovered when down, and used for firewood. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. 5 out of 5 stars (767) $ 36.95. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . dyson ball animal pro plus hard to push. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. What Are The Physical Characteristics Of Russian Olive Wood? Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. Not my favorite wood but I may change my mind after the project is finished. I forgot to mention that I cut and split a Catalpa. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. This guide looks at how, Read More Is Sourwood Good Firewood? There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. Walnut and Mulberry,having quite a plentiful supply of those. All of them burn well. 2 look like the olive wood and 2 are green. Im in Melbourne, Australia. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. But older trees have tough, stringy trunks that require much more work. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. Russian olive sprouts from the root crown and sends up root suckers. Hi! My neighbors complemented on the smell of it .Its great cooking wood too . It was partially seasoned so I really cant say if its good firewood or not . I dont know how they compare split and dried. We have a Jotul wood stove that we cook in. We bought cedar this year and it burns slowly and puts out little to no heat. When the tempreture drops to single digits or below zero the BTU output keeps my home comfortable, I also like the shagbark hickery. hope this helped you. If its an old tree, the chances are high that splitting will be difficult. I have some Hemlock and I can get some Hickory. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) Like the man said , if you got it free, its worth burning for heat. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Its wood is excellent for woodworking projects or turning. So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. Also, it tends to split easily while drying. Surprisingly, Russian olive firewood does not produce many coals. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. BTU value is about the same for all hard wood when equal weight of dry is burned. After the moisture evaporates the logs burn great . The better your firewood has been seasoned, the better it will burn. We run fans in the winter as much as we run them in the summer. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. Otherwise, you may, Read More The Ultimate Firewood Storage Guide For 2023Continue, The dogwood tree is a flowering deciduous that is native to the eastern parts of the United States, Europe, and eastern Asia. I like to drag it out into the open on a log chain with the tractor. BillNole. I live californnia. Has anyone heard of this problem? We also leave the basement door partially open so as not to encourage the water pipes to freeze. We have many native hardwoods here but this is the best, cleanest stuff Ive found. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. I dont like the choke cherry and Orgon Ash. All the old timers around only burn oak and turn their nose up at fir. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). Oh, and one other thing. I have burned Ailanthus for several years. I believe its commonly harvested in the northwest if you are in the US. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS But it does burn off a substantial amount of ash. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? I would like to burn this wood but dont want any chimmney problems either. You may notice that as the dry weight per cord increases, so does the BTU rating. you will be opening your windows in no time. Russian olive wood produces an unpleasant odor when green. Im out here in southern Oregon, and theres red fir, which is a true fir, just as white fir, and grand fir are. Apple is another good secret. rating for mountain mahogany. Any information? However, keep in mind that ashes should have cooled for several days, and its easiest to do it during winter snows or before a rain. Sounds like my neighbor would get along great with yours. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. It is a hardwood that can produce a lot of heat for a long time. http://en.wikipedia.org/wiki/Creosote Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Great aroma too. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. The data for these charts was compiled from various sources with different firewood types. Russian olive is medium-quality firewood. Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. The multiple piece splitters seem highly efficient also. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website.