Crackly-skinned whole duck. Picked up a copy today at my front desk! Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. But chef Joel Hatton delivers so much more. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. This page describes the contents of an issue of Washingtonian magazine. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. Happy Gyro Mediterranean 1509 17th St., NW 15 Must Try Asian Restaurants in DC - Nomtastic Foods The 100 Very Best Restaurants in Washington - Washingtonian The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Lunch and brunch ($25) and dinner ($40). At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Morris American Bar. By Amy Moeller. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. 21 Awesome Breakfast Spots to Indulge in DC - DC Travel Magazine The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. 1317 Connecticut ave, Washington. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. This post has been updated for winter 2023. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Dinner only ($55) and takeout. 14 Classic DC Restaurants for DC Winter Restaurant Week This gallery has been updated with new information since its original publish date. 1226 36th St., NW 4629 41st St NW, Washington. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Lunch ($25) and dinner ($40 and $55). She is a Colorado native and University of Pennsylvania grad. Tableside martinis. This article appears in the February 2022 issue of Washingtonian. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. Visiting Washington, DC's National Mall and Memorial Parks with Kids His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. 1. DCFoodPorn Was One of DCs First Big Food Influencers. Here's where they're dining now in the capital. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Anna Spiegel covers the dining and drinking scene in her native DC. Washington DC Cherry Blossom Season 2023: Where To Stay FILOMENA RISTORANTE - 3657 Photos & 3157 Reviews - Yelp Gordon Ramsay Hell's Kitchen. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Bistro Arachosia. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. . The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. Topped with green onions, white onions, and black pepper. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. New Heights DCFoodPorn Was One of DCs First Big Food Influencers. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. The 5 Best Restaurants to Open in DC in 2022, So Far These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). DCFoodPorn Was One of DCs First Big Food Influencers. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. No longer. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. The 100 Very Best Restaurants in Washington, DC Best Restaurants in Washington, DC - 2023 - Unpeeled Journal Jaleo DCFoodPorn Was One of DCs First Big Food Influencers. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Get your honeyed fried chicken in a bucket or a bnh m. Your exploration of culinary mastery in the District can go on and on. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Dinner ($55) only. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Pho Tai Lan. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Taberna del Alabardero Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. We love it most for its smaller plates. Operating hoursand the availability of indoor diningare fluid, especially this winter. Old Ebbitt is an iconic DC restaurant. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Read more. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. DIY fried-oyster sandwiches. Open in Google Maps. By Katie Kenny. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). 3126 12th Street Northeast, Washington. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. +1 202 457 5020. juniperrestaurant@fairmont.com. The Smith is a casual American Brasserie with locations in both NYC and DC. Avg 4.7 (618 reviews) Skirt Steak Burrito. 20 BEST Restaurants in Washington DC [2023 UPDATED] - Exploreist Updated February 26, 2020. Anna Spiegel covers the dining and drinking scene in her native DC. Best Restaurants for Vienna and Fairfax City Restaurant Week Fried steak and omelets sans animal products. 1. The patio is dripping with string lights and wisteria. A bird's-eye view of DC's National Mall. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Its Also a Hot Mess. DCs Food Influencer Scene Is Booming. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Lunch ($25) and dinner ($40). The pioneering Annandale original is the biggest of these Asian-inspired food halls. Desserts are prime examples of Anjus creativity. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. The 100 Very Best Restaurants in Washington - Washingtonian While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . You're in the right place. We listen.and deliver the results for all to benefit. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Subs and cheesesteaks from the founder of Taylor Gourmet. Looking for the best overall restaurants in Washington, D.C. Area? Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. By Washingtonian Staff. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Chicken parm. 5. The bar at Revelers Hour. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . The nations capital is becoming a seat of power in the restaurant world. 12 most romantic restaurants for date night in Washington, D.C. DCs Food Influencer Scene Is Booming. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Its Also a Hot Mess. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. The rich pasta tastes as good as it Instagrams. Tasting menus are as extravagant as the decor. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. The one we still tell all our friends to visit, stat? From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Best Oreo Cheesecake in Washington, DC - Order Oreo Cheesecake | Toast Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. The best D.C. restaurants: Tom Sietsema's 2021 favorites - Washington Post Its Also a Hot Mess. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 2023 Cond Nast. Photograph by Farrah Skeiky. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. The secret to that best-in-class Caesar is Dukes mayo. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. It's a great partnership: you reserve, eat, and review. "also had several tables off to the corners and a more private upstairs area. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). The Smith - Penn Quarter, Washington, D.C. She lives in Logan Circle. Meokja Meokja. Explore the massive, esoteric wine list and try something new together. As told to Amy Moeller. " A Bit Disappointing " 19/02/2023. The secret to that best-in-class Caesar is Duke's mayo. Welcome to our Tastemaker Lists. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. The Best Cheap Eats in Washington D.C. - OpenTable THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." By Damare Baker. (202) 524-5202. It's" more. Caesar salad. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. 1063 Wisconsin Ave., NW Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Best Vegetarian and Vegan Restaurants in Washington, DC - Thrillist All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. FilomenaRistorante But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Whatever the occasion, consider this your road map to the Washington food scene. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. 652 Wharf St SW, Washington, DC, 20024. Best restaurants in DC 1. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. 1071 Wisconsin ave NW, Washington DC. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. She lives in Logan Circle. Ann Limpert joined Washingtonian in late 2003. This article appears in the December 2022 issue of Washingtonian. What are some of the highest rated places in Penn Quarter for a pick-up meal? These restaurants have been around for a decade-plus, and know what works (and what doesnt). For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Dinner (three courses for $40, four four $55). An Underground Dance-Music Club Is Replacing Marvin on U Street. By Washingtonian Staff. The firelit patio at the Logan location is crowded but cozy. An asterisk (*) denotes a new entry. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. TURKEY APPLE SALAD. Like this article? Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. Are those crinkle-cut carrots siding the lemony veal franaise? #36 of 1,851 Restaurants in Washington DC. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. And the setting befits the cooking. Check Doordash, GrubHub, UberEats & Caviar. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. She is a Colorado native and University of Pennsylvania grad. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Oreo cheesecake with Oreo crust. 2317 Calvert St., NW The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. #1 is awesome! + Leaflet | OSM Foundation Clear Map Filter 1776 I St., NW Our idea of what a best restaurant means has also shifted. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Green-mango salad at Makan. And its a pretty tough time to be a diner, too. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. By Luke Mullins. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. Photograph by Stacey Windsor. Here are the tables you should seek out in 2020. Dinner ($55) only. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. Took part in the grand opening, May 21, 2018. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Many of these menus dont skimp on options or upscale ingredients. Restaurants have faced seismic challenges. Dinner ($40 and $55) only. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. But the splashy Wharf newcomer is pure fun for a night out. 1. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery.