sweet potato with pecans and brown sugar

INGREDIENTS Nutrition. It will be sort of a wet, clumpy mixture. Bob begs me to make him this every year and I won’t. Sprinkle the topping over the sweet potato mixture in an even layer. Disclosure. Monthly Newsletters Only! This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Boil sweet potatoes in water for 20 minutes, drain when they are done, and mash them. Hey! Pour the sweet potato mixture into the casserole dish and spread out into an even layer. B.O.B. I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. It sits atop a buttery homemade pie crust and is a true Southern favorite. Don’t forget to mention. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Pierce them in several places with a fork. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! It just helps us afford to do what we do here at TheMountainKitchen.com. I’ve never really understood why this isn’t a dessert, but it is acceptable as either. I’m not that big of a fan, but this is my favorite sweet potato dish. How to Make Sweet Potato Casserole with Marshmallows and Pecans. Spoon the mixture onto the 8 sweet-potato halves. The ULTIMATE Sweet Potato Casserole! Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Melt the butter, then toss with the brown sugar, flour, salt. Would love your thoughts, please comment. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. Serve hot or warm. In a separate small mixing bowl, add the brown sugar, flour, and pecans. My name is Debbie Spivey and this is my husband David. My coworkers gave me lots of compliments on it. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … Once the sweet potatoes are done cooking, remove from the oven, uncover, and sprinkle the brown sugar pecan mixture on top. It works for me all the time. Sweet Potato Casserole w/Coconut Pecan topping. They’re also easily adaptable to be gluten-free, vegan, and Paleo, too! Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Np Spam. Mix well until it resembles coarse meal; then spread on top of the potatoes. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Sweet Potato Casserole With Pecan Brown Sugar Topping. Drain; transfer potatoes to large bowl and add butter. That’s some major progress. Your email address will not be published. Pour the mixture into the prepared 9 x 13 baking dish. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Remove casserole from oven and stir gently to coat potatoes in syrup. It just helps us afford to do what we do here at TheMountainKitchen.com. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. <3, Your email address will not be published. Let it cool (because we will be adding eggs) and then combined mashed sweet potatoes with the following ingredients: Eggs; Brown sugar; Unsalted butter; Vanilla extract; Pantry-friendly, straight-forward ingredients. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Mix well to evenly coat sweet potatoes. Sprinkle the topping over the sweet potato mixture in an even layer. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Place the sweet potatoes in a 2-quart casserole dish; then make the topping. Ingredients. You’re looking for the mixture to resemble crumbs. Subscription Options Use an electric mixer on low, blend the potatoes until they start to smooth out. Making this dish is simple. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. Place the sweet potato slices in a saucepan and cover with water. Get a copy when you sign up for our newsletter! If crust browns too quickly, tent … Set aside. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Serve as a side dish or dessert! Serve immediately. Stir in pecans and marshmallows. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. You can bake the sweet potatoes in advance or go ahead and prepare the whole dish in advance, if desired. Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Add chopped pecans and brown sugar to the sweet potatoes. I had to send some with David to work and I still have a little bit left. There … Transfer potatoes to a large mixing bowl. Microwave on HIGH for 12 minutes until done. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Casserole. Trust me, everyone will want this recipe! Thanks for your support! The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. My partner's wife sent this last year to our Thanksgiving luncheon at work. And place on the prepared baking sheet. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. The amazing pecan topping is then added to the the sweet … Transfer sweet potatoes to a baking sheet, and spread them out. Mix with your fingers until crumbly; sprinkle over sweet potatoes. This post may contain Amazon or other affiliate links. I was thrilled that everyone enjoyed it so much. Boiling chunks of sweet potatoes just adds more moisture. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! They get super creamy this way! So funny! Slit them open to cool if using right away; about 30 minutes. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Step 4 Add the pecans to the sweet-potato mixture, and gently stir to combine. It has taken me 20 years to get him to try this casserole. In a heavy skillet, combine brown sugar, water, butter, and salt. I’ll just have to suck it up…and scrape off the topping!!! Thanks for your support! Transfer to he prepared casserole, and bake, stirring 2 or 3 times, until potatoes are caramelized and bubbly, 30 to 35 minutes. Using an electric mixer on low, blend the potatoes until they start to smooth out. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Meanwhile, combine the butter, sugar, and pecans. I could have dropped some off at your house! This sweet potato casserole is a guaranteed winner that everyone will love. Mash the potatoes up with your hands or a potato masher. This site uses Akismet to reduce spam. We can’t wait to see them! I DID IT! Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Required fields are marked *. Only 4 ingredients! SERVES: 8-10. Servings Per Recipe: 6 * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple … Here’s how I make it…. Crumble it over the sweet potato … Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Set aside. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. More on that in the next section. Put the sweet … Scrub, but do not peel, the potatoes. 1 ⁄ 4. cup sugar. Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Bake the casserole in the preheated oven for about 45 to 55 minutes. Mash the potatoes up with your hands or a potato masher. This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. For the topping, in a separate medium mixing bowl using a fork stir together flour, brown sugar, cinnamon and pecans (break up brown sugar clumps with fingertips as needed). Bake 45 minutes or until potatoes are slightly tender. 16 People talking Join In Now Join the conversation! I took this casserole to a company potluck once and it was devoured. Send Me Everything! 4 . My daughter would love this….she loves that casserole with the marshmallows! Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Have a Happy Thanksgiving! No marshmallows needed (but you could certainly add) to enjoy this easy to make side dish that compliments so many main dish dinners and holiday meals. If it does, let us know what you think. He liked it. This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. While the sweet potatoes bake, in a large bowl combine all the topping ingredients until it has a crumbly texture (I typically use my hands to mix it and achieve the crumbly texture). I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. It’s just too sweet and my family won’t eat it. Cook, stirring occasionally, until the pecans have been coated and have caramelized, about 3 minutes. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Mix well until smooth. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Your daily values may be higher or lower … Pat dry with paper towels. How to Cook and Mash the Sweet Potatoes When I called him out on it he said: “it’s ok”. It was hit there and a hit at my house. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! It helps t… Do not overlap the sweet potatoes. The sweet potato condenses and caramelizes in the oven, producing superior flavor. In a separate small mixing bowl, add the brown sugar, flour, and pecans. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. This concentrates the flavor and you can do this ahead of time if needed. https://www.tasteofhome.com/recipes/coconut-pecan-sweet-potatoes Comment below! This concentrates the flavor and you can do this ahead of time if needed. Use a vegetable brush to wash the potatoes under cool running water. Remove from the oven and allow them to cool. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Add the remaining 2 tablespoons brown sugar and the pecans. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. Cut in remaining 2 tablespoons butter with fork until crumbly. Make sweet potatoes: Preheat oven to 400°F. Holiday Kitchen Sweet Potato Casserole with Brown Sugar Pecan Crumble European. Your daughter will never eat the marshmallow version again if she tries this one. If you are not making this during the holidays, just pretend like it is the holidays after all. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Mix well until smooth. UNITS: US. In a medium bowl, combine the brown sugar, butter, and pecans (if using). I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. READY IN: 40mins. Grease an 8×8 inch casserole dish with butter. Perfect side for the holidays or any day! Tell us what you think! Discard the skins. Learn how your comment data is processed. Notify me of follow-up comments by email. Serves: 6-8 Prep Time: 5 minutes Cooking Time: 30 minutes 30 minutes. I just love it! Baking takes longer than boiling, but it’s easy and worth the wait. Candied Southern and Sweet stove top sweet potatoes smothered and cooked in brown sugar and butter are the traditional sweet potatoes of your childhood. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. It is a special occasion sweet side dish that will compliment your family’s holiday table. Perini Ranch Steakhouse Southern Sweet Potatoes with Brown Sugar Pecans. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Preparation. Hey Debbie! Pour the sweet potato mixture into the casserole dish and spread out into an even layer. LOL! Recipe by Mysterygirl. I hope this sweet potato casserole makes it to your holiday table this season. Pour butter … Discard the skins. We just want to share yummy food with you! Grease an 8×8 casserole dish with butter. Add brown sugar, chopped pecans and melted butter to sweet potatoes. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. Set aside. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). Bake for ~40 minutes, or until sweet potatoes are tender. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Bring to a boil and cook for about 12 minutes, or until just tender. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown, the edges are set, and the center is mostly set. Join our mailing list to receive the latest recipes! Did you try this recipe? We live on the side of the Blue Ridge Mountains, in Virginia. I don’t like the marshmallow version either…. Remove the sweet … Nutrition facts: 200 calories 20 grams fat. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. cups mashed sweet potatoes. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. There is no extra cost to you for clicking! I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. Then he said that the topping was amazing. Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar… The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Bring a few inches of water to a boil in a pot with a large steamer basket in place.

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