how to eat focaccia bread

Adding sourdough discard to focaccia bread Learn how to make Focaccia Bread recipe. Use a sharp, serrated knife to slice the focaccia as though you are cutting a pizza. I hope it tastes amazing! Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. Instead of an hour rise at … Or you can do it my way by serving this bread with any of the following below: Chili What to eat with Focaccia. The whole process is pretty quick and simple and the reheating steps are listed below: If you stored some focaccia in the freezer to be enjoyed at a later date and wondering if you would be able to reheat it properly, yes, you absolutely can. Focaccia bread is made with very few ingredients. Or, you can use it as a bread for your favorite sandwich. Focaccia wedges can be served plain, but they also take well to toppings. So stick with us, as we take you through the process. With that said, enjoy your focaccia. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. Wrapped in foil in the oven? Lightly grill a focaccia bread (preferably one with a lot of vegetables cooked into it) for 5 mins, then add mozzarella cheese and turn up the heat until the cheese melts. Focaccia is usually baked in a round pan, cut into wedges and then split horizontally before serving it. I just picked up the most delicious smelling tomato herb Foccacia bread at a local Italian deli but I forgot to ask them the best way to reheat. In addition, you can serve focaccia with pizza ingredients, fried eggs, mashed potatoes, pasta or soups. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil … This focaccia bread recipe is easy to make and so satisfying to eat. We’ll be definitely trying it very soon, as we’re experimenting with various dough types this summer:) We still need a lot of work to make a good bread, but pizza and focaccia … Tip the flour into a large mixing bowl. Commentdocument.getElementById("comment").setAttribute( "id", "adae2ca6f771631f8880e7a639bb0c8d" );document.getElementById("efdd702b2e").setAttribute( "id", "comment" ); Place the focaccia bread on a baking sheet, Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. Save. SO will probably just eat it cold but I prefer it warm You can also serve this bread alongside our easy creamy hummus or grilled eggplant sesame dip. Preheat oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Focaccia is a soft olive oil-soaked bread that comes from Italy and more commonly, from Tuscany in the northwest part of the country, where it is also known as schiacciata.There are many variations of the focaccia—some puffed up like a sponge cake, others as flat as pancakes. You can use either bread flour or unbleached all-purpose flour for this recipe. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Pesto, melted cheese, chopped vegetables and other flavorful ingredients taste good with focaccia too. If you have ever used a microwave to reheat any baked item, you would’ve noticed that it comes out soft and rubbery (depends on how long you zap it for), as opposed to warm and toasty. For this recipe, my water amount is 75% of the flour. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Once heated up to your liking, remove, let cool and eat. We even made BLT’s with it and it was so good. Yes! preheat the oven to 375°F. So when it comes to variations in Focaccia bread the main difference comes in the toppings of the bread. Here are recipes that I think you’ll love this for: Caprese Grilled Cheese Easy Potato Soup The Best Egg Salad You can eat focaccia bread with just about anything as a side dish! ; Serve it on the side of main dishes, like this Garlic Shrimp Scampi Pasta. To defrost the bread, take it from the freezer and let sit at room temperature till fully thawed out. A Web Experience brought to you by LEAFtv, The Big Book of Weeknight Dinners; Betty Crocker, How to Make Breadcrumbs With Ritz Crackers. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Take it from the toaster and add your condiments to each side of main dishes, like this garlic Scampi! Most famous bread around the globe and it originated in Italy and be... Up perfectly and when done right, it would taste almost as if it was so.! 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