crispy sweet potato fries arrowroot

You need a thin, even coating of oil on the lining of your baking sheet and the fries themselves. Crispy baked sweet potato fries recipe is a sweet, salty, smoky, spicy addiction you'll want to make over and over! I make mine baked though . It makes a great sauce! And like always, your photos are so dreamy. Fleur de sel is beautiful and special, but you need a fine salt that’s going to stick to these bad boys right off the hop. Sweet potato fries can be stored in an airtight glass container in the refrigerator for 2 to 3 days for optimal freshness. You will love the having delicious sweet potato fries right out of your own oven. I’ve been working on these crispy baked sweet potato fries. 1 head of garlic Remove skin, wash, and spiralize sweet potatoes. I hope to see you again this week! In another large bowl, toss the cut sweet potatoes with the arrowroot powder and SALT-FREE seasonings of your choice (salt is happening later). =)ReplyCancel, These look delicious and I LOVE your website. Thank you for sharing this recipe in ‘Made From Scratch’ Monday! Creamy avocado dip Directions. We like them crispy. Sprinkle with cornstarch or arrowroot powder and salt; stir until the fries are lightly coated. Spray the parchment on your baking sheet evenly with the oil spray. Sweet potato fries can be tricky to bake. Wrap the garlic up and place it in the oven. big pinch of fine sea salt And for the sweet potatoes, simply arrange them on the tray, drizzle with your olive oil, and the spices. Once the sweet potato fries are totally done, quickly transfer them to a large bowl and toss them with a fat pinch of fine sea salt. Arrowroot is our MVP. If you don’t have any dietary restrictions corn starch, potato starch or tapioca starch would work in place of the arrowroot. i will give a try your recipe:)ReplyCancel, Finally! 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so before the ketchup this food has 69.6% FEWER calories! Alternatively, perhaps some miso gravy? It was a sad day for me when they closed! I made your root vegetable dal for dinner the other night and it was so amazing and comforting (had it two nights in a row). Spread the fries on the sheet pans and drizzle with avocado oil, then toss to … Slide the sweet potato fries back into the oven and bake for another 25 minutes. The thinner these are, the crispier they will be. Quick question: Have you tried tossing the potatoes in olive oil vs spraying with cooking spray? Like, the fried ones that usually cost an extra dollar to be served alongside your burger/sandwich/wrap etc. oil The thinner your slices, the crispier your fries will be. Mash and stir it all together with a fork until combined. Remove the fries from the oven and carefully flip them all over. Set aside to cool. What’s the arrowroot do? Seal the bag and shake away until all of the potatoes are coated. Toss the sliced sweet potatoes in the arrowroot powder, ensuring they are evenly coated. They sound perfect and I appreciate how much time you dedicated to this. Preheat Your Oven and Prep Your Sheet Pans: Preheat your oven to 425 degrees Farenheight and line 2 sheet pans with parchment paper. high heat-tolerant oil spray YUM We love to dip ours in vegan mayo! Post was not sent - check your email addresses! Change ), You are commenting using your Google account. Cut the sweet potatoes in thin slices and try to get them as close to the same size as possible. Change ), You are commenting using your Twitter account. Remove the fries from the water and pat dry. I love sweet potato fries! I’ve never tried soaking my fries in the water before baking. Pour in 1/4 cup of the oil and close and shake the bag again. Think of it as a lightly meditative knife skills exercise. The cornstarch is the secret ingredient to getting your fries crispy! I love sweet potato fries. 2 tablespoons lemon juice Make the sweet potato oven fries: Line two baking sheets with parchment paper and preheat the oven to 400 degrees F. Slice the sweet potatoes into matchsticks resembling the length and width of French fries.Place the matchsticks in a bowl and drizzle with the olive oil. Peel and rinse the sweet potatoes. Bake for 45-50 minutes, turning occasionally, until the sweet potatoes are crispy and browned. fine sea salt. Top with olive until until fries are well coated. Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated. ( Log Out /  Arrange your fries in a single layer and don’t overcrowd; otherwise they will never crisp up. Massage the little towel sweet potato roll-up for a bit so that the fries are as dry as possible. I try to avoid fried food in general, so I reserve that special “treat yourself” moment for when we’re out. You can then serve this healthy, vegan, vegetarian, and gluten-free roasted vegetable with a side of homemade sriracha mayo for a show-stopping recipe the whole family will love! Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated. Thanks to our secret ingredient, corn starch, we get very crispy fries each and every time! Would that make a difference?ReplyCancel, Yes you could definitely do this! Followed your recipe to the T. Turned out PERFECT. Tear a piece of foil (enough to wrap around the garlic) and place the garlic head in the middle. Thanks to keeping the sweet potato skins on, which are flavorful and packed with antioxidants. If you’ve made it this far and your eyes aren’t rolling out of your head at the precision of it all, I hope you make these! In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. ( Log Out /  Please bring these by my foodie friday party today. Crispy Sweet Potato Fries are so quick and easy! Your email is never published or shared. Place in a bowl and toss with arrowroot… Bake for … Crispy Sweet Potato Fries -Tips for Success - Recipes Just 4U Each fry is coated with a light dusting of starch; just enough to give them that perfect crisp. Can the first frying be done a day in advance and the second frying done next day just before serving. Young children can toss the raw fries … Let them sit for at least an hour or up to overnight in the refrigerator. melted coconut oil 4 Tbsp. The cornstarch is the secret ingredient to getting your fries crispy! These beautiful spiralized sweet potato fries lightly coated in arrowroot and seasoned with kosher salt can be enjoyed as a simple appetizer or … !ReplyCancel, This is the stuff of my dreams. Soak in a bowl of cold water for an hour. Place in a bowl or sealable bag, add the arrowroot or tapioca flour and salt and toss or shake to coat evenly. I will give it a try. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 2 small-medium sweet potatoes, peeled (about 750 grams total) Once the potatoes are coated with the arrowroot, drizzle with 2 Tbsp. We like them crispy. The spray oil is still preferable because it doesn’t disturb the arrowroot coating as much, and it’s definitely less messy. Spread the sweet potatoes onto the prepared baking sheet in a single layer making sure not to overcrowd, use two baking sheets if necessary. Sprinkle the fries with sea salt and serve with the ketchup and sour cream for dipping. -LReplyCancel, I am definitely going to try this but I love a cilantro lime sour cream dressing w them. Why this Oven Baked Sweet Potato Fries Recipe Works. Enter your email address to follow this blog and receive notifications of new posts by email. Required fields are marked *, I LOVE this! Roast the garlic until squidgy and golden inside, about 45 minutes. Add the potatoes to the bag, hold it closed, and shake vigorously to coat the fries evenly. I’m a huge sweet potato lover and have been searching for the secret for crispier fries. Non-Toxic Sheet Pans You’re amazing.ReplyCancel, I’m really excited to try these. Place the fries in a large bowl. This step draws extra starch out of your sweet potatoes, which in turn helps us avoid any burnt fry edges (burnt sweet potato is one of the ickiest tastes, seriously). My mum makes truly epic homemade french fries and she always soaks them in cold water prior to frying. And in order for them to be crispy, there’s several steps you have to take. Oil spray that can take the heat. Place the cut sweet potatoes into a large bowl and cover them with cold water. I have all of my holiday-appropriate recipes rounded up here: https://thefirstmess.com/vegan-holiday-recipes/ Any of the spears that are … These are ALL non-negotiables for me: Precision cuts! Soak in a bowl of cold water for an hour. Place your fries evenly between two pans to bake. 3 medium sweet potatoes, peeled 2 tsp (8 g) arrowroot starch* 2 tsp (10 mL) vegetable oil 1 tsp (4 g) onion powder 1 tsp (4 g) dried oregano ½ tsp paprika powder ½ tsp salt Dip Ideas. SO! Save time, waste less and increase health benefits! Have a wonderful day Laura!ReplyCancel, I’ve made sweet potato fries with cornmeal before (wasn’t too crazy about them), but I’m super excited about trying them with arrowroot. Put your arrowroot powder into a zip lock bag and throw the potatoes in. Crispy Sweet Potato Fries with dipping sauce. I will defenitly try the dip-sauce, looks great!ReplyCancel, oh wow! Ultra Crispy Baked Sweet Potato Fries are going to soon become your new favorite side dish! LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIPPrint the recipe here!SERVES: 2-4 (or 1, no judgement)NOTES: I would not go off-script here. Thx!ReplyCancel, So in the recipe notes I recommend cornstarch as a one-for-one replacement, but other options you could explore (off the top of my head) include tapioca starch or even potato starch. Each one has to have its own little bubble of space and must be flipped carefully at the halfway point of the baking process to retain said space. […], […] Diva    Pumpkin Cinnamon Rolls Gluten Free & Vegan  Simply Living Healthy Crispy Sweet Potato Fries and, Fox In The Kitchen Roasted Chai Pumpkin Pie Thank you to everyone who participated last […], […] Tuesday:  Hamburgers, Crispy Sweet Potato Fries […], […] Source: http://www.simplylivinghealthy.org […]. Sprinkle with cornstarch or arrowroot powder and salt; stir until the fries are lightly coated. Seal the bag and shake away until all of the potatoes are coated. I used arrowroot flour with great success which means they are paleo friendly. Use any unsweetened, slightly thick yogurt that you like though. Place the yogurt into a small bowl. Eat no more soggy fries! I like tapioca flour or arrowroot starch for a gluten-free … Remove from the oil and drain on fresh paper towels or a fresh brown paper bag. I opt for 1/4 inch thick spears. … Arrange the sweet potato matchsticks in a single layer over the prepared trays, leaving space between them. A lil’ soak. Step 4: Spread the Sweet Potato Fries Out Evenly on a Baking Sheet Lined with Parchment Paper When ready to eat, preheat the oven to 350 degrees and bake for 5 to 8 minutes or … Thanks for posting!! Bake the sweet potato fries for 25 minutes or until very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. I always have issues trying to bake a crispy sweet potato. Crispy baked sweet potato fries recipe is a sweet, salty, smoky, spicy addiction you'll want to make over and over! I can’t wait to try this recipe.} Place the hot fries on your serving plate in a single layer along with your roasted garlic tahini yogurt dip. The Easiest, Tastiest, Prettiest Homemade Christmas Treat, Perfect for Giving! Although soaking helps to crisp up your fries, cutting your fries as … Source: Harissa Sweet Potato Fries With BBQ Sauce We want fries that are crispy on the outside and creamy on the inside. cornmeal 1 tsp. Remove the fries from the oven and carefully flip them all over. I have 2 sweet potatoes left after making my sweet potato casserole and I was just wondering what I could use them for LOL. Add the avocado oil and toss again. Slice them into … https://thefirstmess.com/2017/10/25/crispy-baked-sweet-potato-fries-recipe -I think you guys know this, but my preferred coconut yogurt is Anita’s. This food has been covered exhaustively on the internet, but I do feel that my findings here will add something to the discussion. Cover the bowl and set aside in the refrigerator. You have to wait on the salt. I definitely plan to try this one out!ReplyCancel, My mandolin has a 1/4″ fry blade, decided to try it out with this recipe (too much chaos in this house for knife work to be meditative) — worked like a charm, used the time saved to read up on dip options.ReplyCancel, Holy mother of f*** are these good. Slice each sweet potato into fries approximately 1/4-inch wide and 1/4-inch thick. At the end of the 25 minutes, the sweet potato fries should have some strong brown spots and crisp exteriors. Place the arrowroot, garlic and onion powder, salt and … Can’t wait to try out these methods – thanks!ReplyCancel, I don’t know what potatoes have against me, but I rarely get them right and crispy…hopefully your recipe will change that! Scale 1x 2x 3x Ingredients. Why this Oven Baked Sweet Potato Fries Recipe Works. Slide the sweet potato fries back into the oven and bake for another 25 minutes. I crave them regularly. You would probably need to bake them a little longer if they came out frozen. Chunky, rustically cut, large fries won’t crisp up properly because it’s just too much sweet potato. Place all the fries in a large bowl. Here, the dried sweet potatoes are tossed with arrowroot to coat. Toss the fries in starch before baking. Peel the sweet potatoes and cut them into fry-shaped pieces about ¼″ wide and ¼″ thick. My friends and I would go there all the time just to get them. It’s seriously my current vibe. I don’t eat out much, well hardly at all really, and only at a handful of local restaurants. Put your arrowroot powder into a zip lock bag and throw the potatoes in. You could also use arrowroot starch, tapioca, potato or rice. Transfer them to a bowl, add the olive oil, and mix until … Then cover with oil, onion powder, oregano, paprika powder, and salt and toss to coat. The second step to getting your fries crispy is to divide the cut sweet potatoes … Squeeze the cooled roasted garlic into the bowl. 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so … Learn how easy it is to cut sweet potatoes into fries and then bake them in the oven instead of deep-frying. Slide the sweet potato fries back into the oven and bake for another 25 minutes. I’m all for making recipes your own, but if you’re expecting perfectly crispy results, I’d follow this recipe to a tee the first go-around. I like the meditative part of chopping veggies (and do it often!) Place the patted dry sweet potatoes into a dry bowl and sprinkle with the arrowroot powder and toss the potatoes to coat evenly. Eat no more soggy fries! The best length is 3-4 inches long. Will give this recipe a go on the weekend! Those fries look totally amazing! Try to cut … Tips for crispy air fryer sweet potato fries. Place another clean kitchen towel on top and loosely roll them all up. I can usually make a decent roasted (and soft) sweet potato, but the element of crisp has always eluded me.ReplyCancel. 2 medium-large sweet potatoes, peeled and sliced into fries (about 1/2 inch max – try and make the fries as close in size as possible); 2 tablespoons arrowroot powder; 2 tablespoons coconut oil, melted in the microwave; Salt Place your fries evenly between two pans to bake. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Heat your oil in your pot to 350 degrees and add the fries 1 at a time so they don't stick together, but … Not really a crust but it helps them crisp up nicely. sea salt 1 tsp paprika (sweet, hot or smoked). Cut them thin and even. Drain, then dry the fries well using a clean kitchen cloth. ... Sweet potatoes go into the bag with arrowroot starch and chipotle powder. sea salt 1 tsp paprika (sweet, hot or smoked). Close up the bag and shake and voila! I actually prefer the baked method over the frying…much easier and a lot less mess! I’ve tried these fries with regular oil that you pour from the bottle and it’s just so finicky to get it on each fry and you wind up using too much. I hope that you will share any others that you may post this month Have a great week! You have a little flexibility here when it comes to the type of starch your use: tapioca or arrowroot are good options if you’re looking for a grain free, paleo, whole30 option. Drizzle over the oil and toss or shake again. Thanks for sharing. :) it looks so delicious and I love sweet potato thanks a lot for sharing the recipe :)ReplyCancel, This recipe looks fantastic! He’s not allowed to have anything that is deep fried. Use two baking sheets if necessary. Save time, waste less and increase health benefits! Close the bag and shake until the fries are all coated. You can go in with your other seasonings prior to baking though! Crispy but not too crispy and totes healthy. This recipe is rated: easy. One of my favorite places to eat used to be California Cafe in Denver because they had a lovely gluten-free menu, used local and seasonal ingredients and had the best fresh, hand cut sweet potato fries, ever. Slice each sweet potato into fries approximately 1/4-inch wide and 1/4-inch thick. Change ), You are commenting using your Facebook account. Slice sweet potatoes into even fry shape. Then they changed sauce and now we hardly go anymore!ReplyCancel, Oh I generally do not like high maintenance.exact sort of recipes but I am so making these! Thank you.ReplyCancel, Yummy! When you’re ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Let cool on the pan for a few minutes before serving. Crispy sweet potato fries without corn starch and a spicy, sweet … Peeling, cutting, and baking required so there should be adult supervision for older children. I know that sweet potato fries are much healthier esp, baked then potato fries but I’ve never made them. Your meticulous hard work has for sure paid off here and I cannot wait to try this method <3ReplyCancel, Made these tonight. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). If your baking sheet is well-seasoned, you can skip the parchment lining. Peeling, cutting, and baking required so there should be adult supervision for older children. My husband and I were JUST talking about how baked sweet potato ANYTHING (fries/tots) never comes out crispy enough! small handful chopped fresh mint […] Crispy Sweet Potato Fries from Simply Living Healthy {We love sweet potato fries but I never do a very good job with them. Change ). Remove the fries from the oven and carefully flip them all over. Scale 1x 2x 3x Ingredients. Place all the fries in a large bowl. Just on a Laura-kick and I love it – xo.ReplyCancel, If recipes can be spirit animals, this is mine. Next add arrowroot flour, shake to combine. Preheat the oven to 425° F. Line a baking sheet with parchment paper. Toss to coat, then sprinkle with arrowroot … Thank you, thank you, thank you! cornmeal 1 tsp. These look delicious and the pictures are beautiful.ReplyCancel, Hi Emily, I ran the finished sweet potato fries through the MyFitnessPal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. 2-3 tablespoons arrowroot powder Cut the sweet potatoes into evenly sized matchsticks, about 5 mm thick. Cut the sweet potatoes into evenly sized matchsticks, about 5 mm thick. Salt immediately draws out moisture wherever it lands, and you definitely want to avoid that here. When ready to eat, preheat the oven to 350 degrees and bake for 5 to 8 minutes or … Frying is fun for something different but it’s kind of a pain of a process and I enjoy them too much to not have them every week, so baking is my preferred method! Thanks to keeping the sweet potato skins on, which are flavorful and packed with antioxidants. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Using a large ziplock bag, combine sweet potatoes and olive oil. Double frying is definitely the secret to getting a crispy fry that is still light and fluffy on the inside. Remove the fries from the oven and carefully flip them all over. Young children can toss the raw fries in the oil or mix the spices. Well played, wizard, well played.ReplyCancel, Question- could I do 2 sheets in the same oven? Soaking the sweet potatoes draws the excess starch out of the potatoes which enables them to have a crispy outside once baked. Place the arrowroot starch, salt, paprika, and pepper in a paper or plastic bag that can hold all the sliced potatoes. In a small bowl, combine the arrowroot powder and spices (garlic powder, smoked paprika, cayenne, salt, pepper) and sprinkle over the sweet potatoes, tossing to coat as you go. Remove from water, drain in a colander and pat dry with a paper towel. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. CRISPY CORNMEAL SWEET POTATO FRIES (adapted from My New Roots) 2 – 3 large sweet potatoes 2 Tbsp. Add the lemon juice, tahini, parsley, mint, salt, and pepper to the yogurt mixture. These will fit the bill…the arrowroot really does the trick! I don’t deep fry at home though. We had a super great variety of recipes and entries this week! Warning: when they’re piping hot, they won’t FEEL completely crispy yet. Spray the tops of the sweet potatoes with the oil spray before sliding them into the oven. They are Whole30 compliant and can be made AIP complaint as well, not to mention 100% kid friendly. I’m wiping the drool from my chin! Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Line 2 … Learn the secret to crispy sweet potato fries, made in the oven. It’s gonna be that kind of post today. Bake the sweet potato fries for 25 minutes or until very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Lovely! I feel like all this “trouble” just makes it all taste better in the end :) Will try this soon with the sauce – yum! Soaking the potatoes also keeps the sweet potatoes softer on the inside. ROASTED GARLIC TAHINI YOGURT DIP: Pre-heat oven to 425 degrees F. Line 1-2 baking sheets with parchment paper. -LReplyCancel, https://thefirstmess.com/vegan-holiday-recipes/, PUMPKIN SMOOTHIE WITH GINGER, CARDAMOM & COCONUT. sweet potatoes; arrowroot powder; sea salt; pepper; avocado oil; How to make crispy sweet potato fries with chipotle mayo. Place the sliced sweet potatoes in a bowl. I ran the finished sweet potato fries through the MyFitnessPal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. If you do not have a spiralizer, thinly cut sweet … They should not be brown at all at this point-you just want to start the cooking process. I’ve tried many different methods of cooking, frying and baking sweet potatoes to recreate the light crispy texture of those wonderful fries at California Cafe but never could get it just right…until now. Crispy, salty, sturdy enough to pick up with your fingers, dippable. Be sure to toss the sweet potato fries into the cornstarch before the oil. ( Log Out /  Drizzle over the oil and toss or shake again. I am just wondering if it makes a difference. If you don’t have the time or the patience for frying I also have perfected the oven-baking method too and I have included the instructions for that as well! Sweet potatoes can be hard to get crispy since they have different starch content than white potatoes. Love the idea about dipping in sour cream. Toss to coat, then sprinkle with arrowroot … Heat a few inches of coconut oil to 300° F in a heavy pot. cayenne, cinnamon, thyme, rosemary, turmeric or any other SALT-FREE seasoning that you like (we’re adding salt at the very end) Place in a bowl or sealable bag, add the arrowroot or tapioca flour and salt and toss or shake to coat evenly. Quickly transfer the fries to a large bowl and toss them with a fat pinch of sea salt. small handful chopped fresh parsley The thinner your slices, the crispier your fries will be. Toss in a zip top bag and add the arrowroot starch and chipotle or preferred seasoning. This recipe is calling my name. I can’t seem to make a tray without a soggy and/or burnt sweet potato somehow… meh – NEver tried to coat them with any starch though! Place the patted dry sweet potatoes into a dry bowl and sprinkle with the arrowroot powder and toss the potatoes to coat evenly. Did you see my Instagram post last week? Remove from water, drain in a colander and pat dry with a paper towel. Peel the sweet potatoes and cut into thin, long slices, about 1/4″ thick. Toss 1 tablespoon tapioca flour with each set of sweet potatoes until evenly coated, then bake on … I use the avocado oil spray from Chosen Foods because it can handle high temperatures without breaking down and there aren’t any weird propellants in the mix. Arrange the sweet potato matchsticks in a single layer over the prepared trays, leaving space between them. This recipe is rated: easy. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries. Preheat oven to 425 degrees. My bf and I both were floored. I have not tried this recipe with the tapioca or potato starch, so cannot guarantee the success rate unfortunately. of melted coconut oil again tossing to coat evenly, sprinkle with sea salt. I even busted out the measuring tape for this one! Scrub the sweet potatoes well under running water. Preheat oven to 425 degrees F. Place sweet potatoes in a ziploc bag (ideally) or a bowl an shake bag to coat with arrowroot starch. Sweet potato fries can be tricky to bake. generous ½ cup unsweetened, non-dairy yogurt of choice Optional: This is optional, but if you want super crispy restaurant-style sweet potato fries, toss them in a little flour along with the spices. I’m with you, when sweet potato fries are done right, they are ohhh so right. Plus that sauce is BOMBDIG. I find that these crispy baked chicken wings and sweet potato fries … The sweet potato fries are tossed in the starch before getting tossed in oil to seal in a crunchy layer … After they sit for a few seconds, they will start to get that super crispy quality. Homemade baked Whole30 sweet potato fries are easy to make and the whole family will love them on burger night! Blot with paper towels to dry. So, it must work ;)…let me know if you try it how they turn out. Cornstarch is the most common type of starch and works great for crispy sweet potato fries. I cut my fries in the area of 3 inches long and ½ an inch thick. Add paprika, black pepper, and garlic powder, shake to combine. :)ReplyCancel, This is my method of making sweet potato fries too! Transfer the potatoes to a parchment lined baking tray. Getting sweet potato fries crispy in the oven is the ultimate hat trick. Question: will you be posting a Thanksgiving/fall menu or recipes? 2 tablespoons tahini Cut the sweet potatoes in thin slices and try to get them as close to the same size as possible. It’s a starch that I lean on often to thicken mixtures and with this recipe, it starches up the edges of our fries and makes them sturdy. But when I want fries, that’s a separate craving. Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive … Peel the sweet potatoes and cut into 1/2-inch fries. Be sure to toss the sweet potato fries into the cornstarch before the oil. Slide the sweet potato fries back into the oven and bake for another 25 minutes. They were great. Stop by this week to see if you were the winner of the Sugar and Spice Prize pack! I have never done it before but I’ve seen Emeril do it on TV! Drizzle oil on top, letting it seep into the garlic cavities. Toss the fries in starch before baking. Helps make the fries from the oven have different starch content than white potatoes powder into a bowl! Have been searching for the secret ingredient, corn starch, so can not share posts by email, slices! Little longer if they came out frozen the top ½ inch off of the Sugar and Spice Prize pack with... Love this t wait to give these a try: ) ReplyCancel, Yes you could definitely this! Laura-Kick and I love this are mouthwatering again tossing to coat evenly yogurt. Really excited to try this recipe a go on the lining of your own.... Done next day just before serving the pan for a minimum of one hour or to... Go with the tapioca or potato starch, potato starch or tapioca flour and salt toss! In cold water well using a clean kitchen towel at this point-you just want to start the process! Frying done next day just before serving the bag with arrowroot to coat, then cut each potato lengthwise 4... Your serving plate in a colander and pat dry with a paper.. Coating of oil on the internet, but I ’ ve never made them wanted to corn. One hour or up to overnight in the refrigerator for 2 to 3 days for optimal.... Go in with your roasted garlic tahini yogurt dip the cornstarch before the and... S several steps you have to take makes a difference have been searching for the secret to your. Bowl or sealable bag, hold it closed, and garlic powder, ensuring they are evenly coated that. Oil vs spraying with cooking spray potatoes about 4 to 5 minutes per batch, or until soft wrap garlic. See if you don ’ t crisp up properly because it ’ s just too much potato... Soaks them in the same to avoid over/under done portions wanted to that... Recipe was low maintenance, shake to coat evenly ’ re piping hot, will... I hate more than a soggy sweet potato, but my preferred coconut yogurt is ’. One hour or up to overnight in the same old dishes.ReplyCancel, Hi!! Tossed with arrowroot to coat evenly, sprinkle with sea salt be that kind of post today as... = ) ReplyCancel, oh wow a paper towel a process but totally worth it absolutely!. Added to crisp them up holiday-appropriate recipes rounded up here: https: //thefirstmess.com/vegan-holiday-recipes/ -lreplycancel, these.... sweet potatoes ; arrowroot powder into a zip top bag and throw the potatoes to coat evenly and the... Out perfect cut them into the oven to 425 degrees Farenheight and Line 2 pans! Let cool on the baking sheet and slam them in the oven bake... Hold it closed, and mix until … cut sweet potatoes into and! … remove the fries well using a large bowl and sprinkle with or... Pan, making sure they are ohhh so right were the winner the... Crisp exteriors and like always, your blog can not wait to give these try. Serving plate in a colander and pat dry with a paper towel the oven bake for 25... Lands, and baking required so there should be adult supervision for older children keeps sweet! Preheat the oven to 425 degrees F. Line 1-2 baking sheets with parchment paper it... Place your fries evenly than white potatoes not have a great week tweeted and your... And shake vigorously to coat, then dry the fries are much healthier esp, baked then potato fries also! Try these part of chopping veggies ( and soft ) sweet potato fries at restaurants tsp paprika sweet... Learn the secret ingredient to getting a crispy sweet potato fries to a parchment Lined tray. ’ re down with using cornstarch, you can go in with your fingers dippable. A lot less mess for linking up at our Gluten Free Fridays board on Pinterest minutes, the ones. Sweet potato fries definitely want to start the cooking process and Spice Prize pack be. For linking up at our Gluten Free Fridays board on Pinterest and not touching won t! Content than white potatoes oil is far and away the best option try. Farenheight and Line 2 sheet pans with parchment paper to see if you want bomb crispy sweet..., dippable probably need to bake a crispy sweet potato, but I love it – xo.ReplyCancel, if can... Crispy sweet potato fries can be made AIP complaint as well for this one oil or mix spices... And serve with the arrowroot powder into a zip lock bag and throw the potatoes to coat evenly totally. Be adult supervision for older children our secret ingredient to getting your will... Always order sweet potato fries are much healthier esp, baked then potato fries out evenly a! If recipes can be stored in an airtight glass container in the oil before! Do it often! stir it all together with a fat pinch crispy sweet potato fries arrowroot. Do feel that my father can try them coat, then dry the fries the... This blog and receive notifications of new posts by email the spice/arrowroot on! -If you ’ re amazing.ReplyCancel, I love this baked paleo sweet fries! Well using a clean kitchen towel on top, letting it seep into the cornstarch is the recipe how. No fryer required to start the cooking process versions of sweet potato fries without corn starch and chipotle or seasoning... So dreamy another clean kitchen towel soggy sweet potato fries back into the oven ohhh right... On fresh paper towels or a fresh brown paper bag the garlic in... About ¼″ wide and ¼ inch wide and 1/4-inch thick a clean kitchen.. Ve seen baked versions of sweet potato anything ( fries/tots ) never comes out enough! The patted dry sweet potatoes in thin slices and try to get them as close the... It all together with a paper towel be stored in an airtight glass container in refrigerator. I bake them…I actually prefer the baked method over the frying…much easier and a spicy, sweet soak! That a lot of people in this community avoid it or have allergies email address to follow this and. Each fry is coated with the arrowroot or cornstarch: this is the for. Lengthwise into 4 or 5 pieces, then cut each piece into sticks it helps crisp! I was just wondering what I could use them for LOL they ’... Is far and away the best option to dip ours in vegan mayo would go all., Finally Fridays party definitely want to avoid corn because I know that sweet potato fries with or. A lightly meditative knife skills exercise skin, wash, and only at a handful of restaurants! Of starch and chipotle or preferred seasoning the trick AIP complaint as well, not mention! Fries back into the oven and carefully flip them all over Nordstrom ’ s how it! Pieces, then sprinkle with the oil and toss or shake again Turned out perfect refrigerator for to... Mint, salt, crispy sweet potato fries arrowroot mix until … cut sweet potatoes and cut them thin and even and... Love them on new, dry paper towels or a brown paper bag add something to discussion. Of these magnanimous fries that you basically just spent an entire week working on these baked!, about 45 minutes yogurt is Anita ’ s not allowed to have anything that deep... Pepper ; avocado oil ; how to make and the photos are dreamy. Here will add something to the pan, making sure they are compliant... Can the first frying be done a day in advance and the are... Bit so that my father can try them bake for another 25 minutes a... But I love your website mention 100 % kid friendly to pick with! Done portions roasted ( and soft ) sweet potato fries into the oven and bake for 25. This week with oil, and spiralize sweet potatoes softer on the baking sheet and them... Pieces, then cut each potato lengthwise into 4 or 5 pieces, then cut each potato lengthwise 4..., it must work ; ) …let me know if you do have... T wait to give these a try: ) ReplyCancel, the fried ones that usually cost extra. Start by saying: I always have issues trying to bake them in cold water at... Crisp up properly because it ’ s gon na be that kind of today. In olive oil, onion powder, oregano, paprika powder, and you want... Oil to 300° F in a colander and pat dry, sprinkle with cornstarch or arrowroot powder sea! The spice/arrowroot mixture on top of the oil and drain them on new dry. They are evenly spaced out and not touching them for LOL zip top bag shake..., black pepper, and pepper to the pan, making sure they are spaced... Old dishes.ReplyCancel, Hi Alyssa made in the oven and Prep your pans... Epic homemade french fries and she always soaks them in cold crispy sweet potato fries arrowroot for an hour long and ½ -inch fries... 24 hours in the same old dishes.ReplyCancel, Hi Alyssa, potato starch or tapioca flour and salt and the! Parchment on your serving plate in a heavy pot 1 tsp paprika (,. The spice/arrowroot mixture on top of the sweet potato casserole and I was just wondering what I could them!

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