bosnian phyllo dough recipe

I also do them wound up in spirals like that (called strifta in Greece) but for the handmade I did it in a pan so at least my post won’t be an exact copy of yours hahaha!!! Phyllo dough can be made two ways (that I know of). Joyous weekend to you friend! It’s the kind of thing to spend a quiet day home alone with great music on, I think! Great pictures and directions! Please see the photos on how to add filling and wrap it. I’m drooling. Once I watched a travel show about Greece and they showed a small shop where a man was making phyllo dough by hand and he was filling it with cheese and sugar. I always watched when the women were cooking but my insecurity always dominated when i wanted to make pita. If you make it, please let me know how it turns out! I have made this. But, I will keep asking! Enjoy your weekend! Take your phyllo dough sheets and lie the sheets, stacked, on a dry surface. Cao cao! Cao! Place the rolled out dough piece on a rolling pin and transfer it onto the cloth. May 26, 2013 - In Bosnia and neighboring countries phyllo dough (orignally jufka - read yoofkah) is often made for pastries such as pita/burek or baklava. your own Pins on Pinterest Again, I am very glad to meet you and thanks so much for writing! Burek was definitely one of my favourite foods from Bosnia will have to give making a go some time, you’ve inspired me! Thanks Korena! Make sure each ball is dusted with flour, cover with plastic wrap and let it rest for 20-30 minutes. I also want to … It is also made in the neighboring countries such as Croatia and Serbia. . I know it’s not easy at all and it takes a lot of time and practice to produce a perfect pita. Whisk milk and oil together in a small bowl. Aww thank you! Dough can be frozen to save some time on future occasions, or kept in the fridge for up to a week. wow! https://www.thespruceeats.com/croatian-strudel-recipe-1136404 . Although not much time anytime soon, but will keep you informed. Just make sure you finish with the dough on top, sort of like lasagna. Often after a girl learned how to… Two traditional Bosnian ways are to shape it as swirls or layer it. The key ingredients are flour, warm water and salt. ( Log Out /  After that, stretch the sides so the whole piece covers the table. I try to make pita once a month since we all love it. Knead each piece on a flour dusted surface about 50 times and form it into a ball. Wow that looks so delicious! Thank you for visiting! ), and the cheeses and also sandwichmeats like Poli :):):) its sooo good and i miss it sooo much haha. http://acorninmykitchen.wordpress.com/2012/04/02/liebster-blog-award/. I’m very impressed. Bosnian cheese pie is delicious, ... Goran! i like my ajvar with a kick to it so i make it a little more spicy and its sooo good. Incredibly well-documented with photos… I can almost feel it crunch in my mouth , Thanks so much Deb! Keep working on it! . It is time consuming, but so well worth it in the end! Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! The whole process is very time consuming, but I am so used to it that it isn’t a big deal anymore. This easy Pinterest-inspired dessert recipe tastes of autumn and, despite your skepticism, it will NOT fail. It is definately one of my favorite countries so i can imagine u stick to your roots and be proud of where u come from! Usually I make phyllo without measuring until I get the right ‘feel’ of the dough in my hands, but this time I measured everything and it should work well. There are different recipes for phyllo, which warry in adding or excluding one or two ingredients. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! I really miss living in europe when it comes to cooking, because i am so used of the products over there and over here in the USA everything is so different but everyday i learn new things and i find new products which come pretty close to the products i used back in europe. Discard. Looks and sounds like it tastes absolutely delicious. Change ), You are commenting using your Twitter account. *** This is a recipe for a larger quanity. So nice to meet you! My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. In the US the best flour for phyllo (in my opinion) is King Arthur all-purpose flour. Thanks for visiting and I am so glad that you were able to use my recipe and make pita. Thanks for visiting Sarah! But you’re right, it was pretty worth it – it tasted fantastic. Brush the top of it with oil and let it rest for at least 15 minutes. . Turn dough out onto the tablecloth. https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough Awww Munira, thanks so much! Haha, I try not to be! Homemade Phyllo Dough or Jufka (Yufka)       Printable recipe. In the past it was very desirable for a young woman to know how to make jufka. I made phyllo dough and baklava last year and my goodness was it ever a project! i gave it a try the next day and guess what IT CAME OUT SO GOOD!! I try to make pita for my family at least once a month and they really love it. Sibella. Cover table with cloth and sprinkle lightly with flour. I just realized – so the Bosnian word for phyllo is jufka – in this part of Greece (close to the Bulgarian border), they call the local type of pasta gioufkadia (pronounced yoof-kah-dya), I guess it’s from the same word. Wow, Sibella, this looks fantastic! Enter your email address to follow this blog and receive notifications of new posts by email. It is special to me because it is my husband's favorite dish from his old country. And do you have any favorites? I have a really great recipe for cevapi, but it is my friends’ family recipe (they used to own a butcher shop in Prijedor) and so far she didn’t allow me to post it online. Thanks Sara! Kako si?! i prefer pita krompiruša and sirnica so i made those and they came out delicious. Sibella, Wow, thank you! Have a wonderful weekend! In large mixing bowl beat eggs, add 2 cups milk and mix well. In the past it was very desirable for a young woman to know how to make jufka. See more ideas about bread recipes, bosnian bread recipe, bread. Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. It’s a wonderful tradition and I agree, these things must not be lost. I’m glad you shared. ( Log Out /  Since here where I live we have a large Bosnian community, one Arabic store orders a whole lot Bosnian products, such as argeta, poli, ajvar, jams, cookies, kajmak, etc. I wish we could sit together over some tea and cake and just talk and enjoy ourselves! TIP: (While adding the filling, you may wish to cover the dough with a dry towel and then a damp one to keep it from drying out or flaking) Place one sheet of dough into the pan and cut away excess. I adore cevapcici, I make my own ajvar and fresh lepina with it too! Dobro sam hvala ti! Combine flour and salt in a mixing bowl. Thanks so much Merima! Just beautiful. You’re right, time is always a big issue, but we can do our best! To make a long story short haha then you came along and you’ve created a smile on my face like i haven’t had in a long time! Goodluck also with your paintings, i love that you are so creative and that you want to share it with other people! Me myself I am from the Netherlands but i know a lot about the Bosnian country food and people. Beautiful work and great photos as well! She came to the US as a refugee wheBill Clinton was preside.I did think she added yeast. Thanks for stopping by Villy, have a wonderful weekend! This looks like a fun recipe to try. I have been there myself a couple of times (in Mostar) with a bosnian family i lived with at that time. Heat oven to 375 degrees. We tried this apple recipe with a few varieties and found that Granny Smith were our favorite. Continue stretching the dough out with your hands a little more trying to keep the form. Here I will show how to make pita/burek swirls. Beautiful, looks delicious as well! 5 cups (640 g) flour (King Arthur all-purpose flour), Cotton table cloth or fabric to cover the table for stretching the dough. Over time the words have changed their form and pronounciation…. Put the floured rolling pin on the dough to make pressure on the dough so it doesn’t move while you linger it. Sibella. Since its very time consuming it is not made as often at home anymore… I just love the whole process of making it! Lovely pictures! 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow Keep on doing the amazing job! Awww, I am truly honored! Bosnian Burek - a baked phyllo pastry filled with meat, ... Cigarette Borek is a delicious and simple Turkish appetizer recipe made with phyllo dough that can be customized with different fillings. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Brush with oil, using either your hands or a pastry brush. 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Place pie in the oven, uncovered, about 45 minutes. This is one of the most delicious dishes I have ever come across. And i must say i pretty much adore everything about this country especially the FOOD! Now, phyllo dough should be lingered with your hands. Change ), You are commenting using your Facebook account. WASH HANDS (This recipe requires you to work with the food directly with your hands). we are so in each other’s heads! . My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. If didn’t know that you are Dutch, I would think you are Bosnian, LOL! Sibella. Just amazing! :))) You should see me when it comes to other things like cleaning and dishes (I really really have to push myself) :))), So I guess that this means your happily married or soon to be as these phyllo s pastries are just beautiful. Thanks for sharing! Keep practicing and you will get there! Some add an egg to it, some add vinegar, some oil, depending on how it’s made in their family. Roll with a rolling pin until you have a 13x9-inch rectangle. Combine warm water, vinegar and oil and slowly start pouring into flour mixing the whole time. Often after a girl learned how to… Bobbi, thanks for posting it on Pinterest! A Bosnian husband wants a wife who knows how to make pita and baklava! Dab the dough with oil lightly (1-2 tablespoons). I have read recipes for streudel that sound similar, but I have never tried them. Brush your working surface with oil and roll out the ball of dough into an approx. It is really the best right out of the oven, golden and crispy! etc. Phyllo dough cups are filled with apples drowned in caramel. If the dough is sticky add more flour. Buregdzinicas are the shrines that keep the traditions of making the treat according to the rec… I’m off to do that now…Take Care, BAM, Haha, yes I’ve been married for 18 years and still making phyllo! I will have to try again, hopefully I will get something half as nice as yours. In Bosnia I could just go and buy it anywhere. Yep, jufka! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Not once I had to throw everything in the trash. I hope i will get to take my family one day to bosnia and show them what i experienced and how amazing the culture, people and FOOD is. Divide the dough into 6 equal pieces (3 pieces if using ½ above measure). In the past it was very desirable for a young woman to know how to make jufka. This pie takes about three to four hours to make. ( Log Out /  It’s just hard to find the time. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! I’ve tried many different cuisines, but always go back to my Bosnian roots. I did try this once but it was a disaster (and in my defense, it was a recipe that said “add as much water as needed to make dough”–not a recipe for novices). Here I HAVE to make it! Grease a 9"*13" glass or metal baking pan. I think this one needs to be posted on pin Interest!!!! 1.7 g Transfer drained spinach into a new bowl.

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