Step 6 Make these special mashed potatoes ahead then freeze them in serving size portions. The pleasure of a 5-star review would be greatly appreciated! This is the recipe you should make if you want to wow your dinner guests. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. They may take a few extra minutes. I tried an egg free version once just by omitting the egg but not changing anything else. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Add them slowly into the potatoes, stirring constantly until combined. Fill the bag with half of the mashed potato mixture. These look great! Then add the mashed spuds and you are ready for piping. Pipe at a consistent speed, and use even pressure. Making duchess potatoes requires a little technique and know-how. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. They will keep well for at least 3 months. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Bake straight from frozen according to recipe instructions. Brush with melted butter and bake as directed. Sprinkle with more grated parmesan. See video clip below. Twist the top of the piping bag until tight. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. No, unfortunatly these don't work well without the egg. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Do Not Sell My Personal Information (CCPA). I love this soup and am so happy, Thank's Natalya Drozhzhin. You'll look like a super chef bringing these to the table. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Mix those in. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Peel the potatoes. Yes! Cut them in quater and put them in a pot with water. Cut one corner of the bag into a "W" shape. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. Mash potatoes until completely smooth using a potato masher or potato ricer. Yes, these freeze very well. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! Check out other amazing side dishes to impress your guests: Your email address will not be published. The best option is to pipe as directed and freeze them for up to 1 month. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Mash using a potato ricer or a mashed potato . Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. These are quite possibly the most elegant potatoes I have ever laid eyes on. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. When the mashed potatoes have cooled slightly, stir in the egg yolks. Mix until fully blended. Alternatively, leave out the sauce entirely. :). These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Remove from heat, stir in half and half then pour mixture into a bowl. Grease a baking sheet. Place in a large dutch oven or pot and add enough water to cover the potatoes. Stir in softened butter with a wooden spoon until melted and combined. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Fill with desired sauce immediately after removing from the baking sheet. Us too! Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Not only did they look beautiful but tasted delicious! Garnish. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Are you suggesting this recipe serves 12, one each? Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Enjoy! Take a picture and tag. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Boil potatoes. Follow directions through step 6 (up until piping onto a sheet pan). So pretty! Bake until golden brown. Add the butter. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. 5. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Ingredients For the holidays, we always make and freeze them a few days ahead. For the best taste, serve our duchess potatoes while they are still warm. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Place them in a saucepan and fill with water enough to cover the potatoes. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Looking at your pictures always makes me smile *and super hungry*! Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. It should not be considered a substitute for a professional nutritionists advice. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Step 3. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Peel and cut potatoes into 1 inch pieces. The best way to pipe duchess potatoes is with a typical piping bag. Every once in a while, theres nothing like cooking a classy and classic dish. Line two baking sheets with parchment and spray with cooking spray. Design by Purr. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. A great make ahead recipe! I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its typically not a good idea to make duchess potatoes the day before. Like in cups. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Thank you , Your email address will not be published. 3. Welcome to Cooking For My Soul! Then drain and rinse with cold water. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. Do I have to add the garlic? If prepared ahead ,how long do you recommend to warm them back up? Snip the corner and pipe. Looking for a few more potato recipes to impress? Drain and rinse with cold water. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Serving sizes and nutritional information are only an estimate and may vary from your results. 8. Add potatoes; bring to a boil. Allow the potatoes to cool and cut in half. Spoon the mash into a piping bag with a wide star nozzle. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Frozen Duchess potatoes are good for up to 6 months. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Stir in egg yolks. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. (Refer to my video for any clarification needed.) Thus, duchess potatoes were born. Line a baking sheet with parchment paper. They will keep well for 3 months in your freezer. Peel potatoes and cut into 1-inch pieces. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Separate the egg whites from the yolks. I made a bunch at Thanksgiving and will make them again for Christmas. Leave about an inch of space between each potato mound. The recipe is easy to follow. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! And yes, I think they would be perfect in a dinner party. Making this classic French recipe is a total breeze. I made and served them (everyone loved them) and had 5 left over in my fridge. Let's talk about the key ingredients. . I have a weak spot for mashed potatoes. Drain well. Transfer potato mixture to a pastry bag fitted with a large star tip. They're the prettiest potatoes you'll ever see. 6. They go great with everything from a roast turkey to pot roast to grilled salmon. Blend on high until smooth and creamy. Your email address will not be published. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Ill have to whip some up again soon. 8. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! Label the bag or container with the date and the contents, with a "best used by" date of a year. They turned out ok, the taste was good but they shrunk a little in the oven. The standard ingredients for all great duchess potatoes include potatoes (of course! Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Allow the potatoes to cool slightly. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. All you need to do is clip one of the corners off just enough to insert the piping tip. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Heat the oven to 220C/200C fan/gas 7. Complete with tips for piping without a piping bag. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Read More. Let the steam release for a few minutes--it will help get rid of extra moisture. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. This post is sponsored by Challenge Dairy. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. OK, these look amazing! Mozzarella in Carrozza (Fried Mozzarella Sandwich). Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Don't subscribe When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Highly recommended! Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Starting from the center, pipe into swirled mounds about 2-inches wide. I absolutely adore the flavors. Let stand a few minutes before transferring to a platter with a thin spatula. These were fantastic! The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Copyright 2014-2023. Ive never made them before, but seeing your finished product is inspiring me. Stir in softened butter with a wooden spoon until melted and combined. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Hope you enjoy them! Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Simmer the potatoes until fork tender. (You'll need to work in batches.) This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Turns out the creamiest mashed potatoes EVER! Having friends over for supper, and want to serve something special? Bring to a boil over high heat, then reduce heat to maintain a simmer. They are delicious without any gravy needed. Recipe FAQ Does it mean that each guest would get 4 as a serving? Learn how your comment data is processed. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. All Rights Reserved. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Add a dash of salt. Try adding garlic powder, onion powder, or Italian seasoning. My family and I can't get enough of them! Your email address will not be published. This step will make the spuds silky smooth and fluffy. Boil, then simmer them until fork tender. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Line two large cookie sheets with parchment paper. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. . Package the frozen duchess potatoes in freezer storage bags or containers. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. I think this is the only way i will be making anything mashed potatoes, they look sooo good! Dont want to spend the time piping these potatoes? It makes holiday dinner prep so much easier! Drain and dump into a large bowl. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Is there any substitute for the whipping cream though? The Petite Cook is a registered trademark. I know what you mean, tis the season for splurging! Wash, peel, and cube the potatoes and cover with cold salted water. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Thanks for such a great recipe!