shortcrust pastry samosa

Cut into sausage roll size pieces (approximately 2 inches). 1/2 tsp. Dozer on site at the new RTE HQ – kitchen going in today! (PS HQ is a fancy description for my little lower ground floor to be converted into a dedicated work space ). Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). Add potatoes, spices and salt. By adding a very small amount of water at a time, you will fix the problem of the pastry being too crumbly but you won’t ruin the dough. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. Worth making! You just need to cook clever and get creative! If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. Brush with a little milk. Water is … The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. Brush the entire edge of the folded pastry with a little beaten egg or milk. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. Doing this I never have a soggy bottom but rather all crispy! The flavours of the curry was just devine… Peeps you definitely need to make this. It is jam packed with vegetables – almost 12 cups, to be exact! You can use juice of half a lemon, if you don't have amchoor. You could also do handheld triangles using puff pastry - seal the edges using the egg. You can also use ready rolled puff pastry, just roll it out a little thinner. here, I have put a chilli shape one the one that is HOT, so I know how to identify them. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. Whizz the flour and salt together in a food processor. Place pastry on a lightly floured board and roll out into a thin oblong. Love love love it ….Natalie. With the motor running, add the olive oil and process until the mixture resembles bread crumbs. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. But this pie is BIG. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft. Fold the other edge over, covering the filling, like a long sausage roll. Thanks for the recipe. … ) dried curry leaves (not quite the same, but it's the best sub); 1 tsp Garam Masala powder (add it with rest of spices). Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. fold one side of the pastry over. Savoury Shortcrust Pastry Recipe with step wise pictures. If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. After first couple of people took a tentative bite or two, the word spread that they were really nice!!! The shortcrust pastry my sister experienced was too thick and the wrong texture. Join my free email list to receive THREE free cookbooks! 250 gm. This has become a firm favourite in our family. and the use of puff pastry instead of homemade samosa pastry (handy!). fold one side of the pastry over. Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Decorate with small pieces cut from the pastry, to any design you like. Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. Add cumin seeds and asafoetida. Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). To use take out as much as required and use frozen or thawed. Place samosa filling in the centre of the pastry, along its entire length, like sausage. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. I mostly use the ready-made pastry these days. For some reason my previous comment came out as only 4 star! It is not only fool proof but taste so buttery and flaky. Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. Turn heat off and allow to cool completely. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. Bake at 400 F degrees for 20 minutes or till nice golden brown. They were all sold out very quickly after that. These two ingredients cut through the richness of the craggy, … * Adjust … And here are the flavourings for the filling. It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). I mostly use ready made pastry. Store bought shortcrust / pie crust pastry will also work a treat. Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. Place all the prepared samosas on a baking sheet. Great tip Marlene, I do the exact same with Kaffir Lime leaves too! I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. And that’s it apart from salt and pepper. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer … Samosa is one of the most popular Indian savoury snacks. Serve puff pastry samosa with chutney of your choice! ↓↓↓, Ugh, that flaky puff pastry. They contain beef skirt, potato, swede/turnip and onion. Onion is for essential flavour! I’ve been eyeing this recipe since you posted it.

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By in Uncategorized on December 7, 2020