how to cook liver and rice

Liver is an organ and if you cook it to long it will be tough as shoe leather. Start with 1 tbsp. -Steve, Hi Karyn, I’m glad you enjoyed the Liver and Onions. We put water in a pot and heat. bacon was rendered down until it was crispy crunchy and the fat was used to cook the liver and the bacon strips was crumbled up and added to the milk gravy. Thanks for stopping by and sharing your comments. Drain off ... until serving in a double boiler or oven. I drained the liver and then I soaked them in milk while I chopped my onions and got them cooked. Bring the water to a boil. He ate every bite. Cool and refrigerate the mixture until … STEP 7. and enjoy. and I am making a Stir for a while and put in the dals and rice. Add chicken livers and shake to coat. Enjoy! Now, though, my local health food store sells range fed beef liver and I can eat it again. I had low iron count and the doctor said, I needed to eat liver at least 1 -2 a week. To me, just as good as steak, & that says something. 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. Wash both the dals and keep them along with washed rice in a colander to drain out the water. Be Blessed!!! McCormick’s Perfect Pinch with garlic & herb and black pepper is YUMMY! I know it’s an acquired taste, but I do enjoy it myself. Probably to conceal the taste of the liver, but we all loved it. You say to remove the onions from the pan & set aside. Hi Harry, Thank you for sharing your comments with us. Hi Lew, Learn something new everyday. Remove from the heat and stir in the liver mixture, cheese, whisked eggs and parsley. I grew up on liver & onions. Hi Steve, Here are 3 tweaks to your recipe. I then cover dish with tin foil and bake in oven at 350 D for about 30 minutes or so until done depending on how much liver is in pan and onions are tender. We do have one or two at the NC Zoo, and I’ve seen them, but they’re pretty well protected from me as well. Suggestions, anyone? I do hope you’ll let me know how it turns out for you. strips; dredge in the flour mixture, coating well. -Steve. Your email address will not be published. Checking on onions occ.. turning them over while just moving the liver out of the way and back on top… when onions are done…. I love liver & onions, but my two adult sons are divided about it. The milk protein bind to the iron and make it unavailable to your body. I know a lot of folks don’t like it, but I certainly do enjoy finding it on the menu when I visit a restaurant. Definitely making this tonight for my boo and I. Please take a look at my Chicken Fried Steak Recipe with Gravy. I just happen to like a lot of gravy, so this sounds really good. Keep up the great work. Now that I’m a grandmother to some hunters, I fix venison steaks the same way. I always wonder if my dish looks like it’s supposed to, the pictures help. flour and see how thick the drippings are. Make sure there’s enough grease. ★☆ Drain rice, but save stock for cooking sausages. So much so my son at 6 years old ordered it at a restaurant one time. great tips, we have liver regularly but Bake the liver between 15 and 20 minutes for thin slices, or 30 to 35 minutes for thick slices, until it's cooked but still has a hint of pink inside. Enjoyed your liver recipe, I too make mine in bacon grease like the flavor. I will teach my girls this one as well so they will always have it 🙂 Thanks a bunch, I tried your recipe tonight and really enjoyed how you had the steps easy to follow and understand It turned out real good I enjoyed the taste I even let it sit in the milk even though the taste dont bother me but like I said it was good, Hi Carolina, Thank you for your comments and your compliments on our Liver and Onions Recipe. We do follow those footsteps. Please let me know if you try it. It’s worth the attention to detail, so go for it! … You may soak the liver slices in milk for about 20 minutes to help remove some of the taste of the liver if desired. My mother made it much the way you do, with the exception of seasoning the liver first before flouring, but I’m going to follow your recipe and season the liver first. In a shallow dish, mix together the flour, salt and pepper. Be Blessed!!! I hate over cooked liver but cooked blue it’s excellent. PS: I’ve got Chicken Livers in my fridge too. your recipes have helped me with several of my childhood favorites, Liver and Onions is one of those that takes me back to Momma’s kitchen table. Place frying pan on heat, fry your chicken and set aside. Little tips like sticking the liver back in the freezer to make it easier to handle, and making sure to dredge all the pieces before putting them in skillet — great tips that make a big difference, but most people don’t include smart tips like this in their LO recipes! It has been so long since I made it I couldn’t remember if it was just flour or if you added milk with it. Flash fry the flour coated pieces of that lovely, tender Calve’s Liver on both sides. Makin’ liver tonight, half soaked in buttermilk for the wife, and half straight up for me. Animals store the minerals they take in in their livers. It’s got a completely different texture and just melts in your mouth. 161,553 suggested recipes. Liver sausage with rice is a popular sausage. delicious pate for great crackers as well. I loved it. Thank you for sharing your memories with us and do be sure to stop by again… real soon. When I was a child probably 38 years ago. Wash and slice the liver in to bite size pieces. Be Blessed!!! Serve the liver warm over a bed of rice with the onions on top.  Or, serve up some mashed potatoes and gravy on the side, either way… it’s gonna be good.  Enjoy! But when they sat down and started eating it, they gobbled it up, and I could see they really liked it. -Steve. I live smack-dab in the middle of cattle country in the Texas Panhandle and you’re exactly right. Add the rice, bay leaf, water and stock cubes, bring to the boil, cover and simmer for 20 minutes or until most of the liquid has been absorbed. Set up a dredge station for the flour by placing it in a container.  I’m using one of those Chinese Tupperware plates leftover from one of my take out orders of Sesame Chicken. Separate onion rings, and saute … Remove onions and add liver, coated in a little Wondra flour. You may cut a slice of the liver to test for doneness. After 15 - 20 minutes the vessel is removed from the fire. This is a great recipe. I made it tonight for my FIVE young children, husband and myself. Saute onion in butter until golden brown. I love liver and onions! As a Qualified Chef, I beg you All NOT to OVER COOK liver, It does only need 2-3 mins each side, then get it out of the pan, Rest it, while cooking onions and gravy, (liver will keep cooking) The Least time cooking the softer tende liver will be, Some online recipes give 25 mins to cook, Rubbish, Liver is one of the Fastest foods to cook, Fry it in Butter (a lid helps) 2 mins each side, Let it rest, Then you have a Juicy Soft Tender liver to eat, Cooking it longer will only toughen the liver with ever minute over 2 mins (each side) and give you a tough rubber liver, OR for those who love a Slow Cooker, Try Rooted Veg, (parsnips carrots) mushrooms, peppers, and add 2 Packets of Sausage Casserole Mix, plonk RAW liver into Slow cooker and all veg onions, You will be Amazed at the taste, Also Try adding Simple Dumplings to the Mix 25 mins before serving, What A Dish… to die for… ( I always cook & freeze this dish for a Restaurant So cheap to Cook) The ideal ratio for brown rice is three cups of water for each cup of … I also make gravy from the drippings to top the L&O. I also season the flour dredge with everything but the salt that I use directly on the liver as well for extra tastiness. Remove ends and skin from onion. Thankyou for this recipe! Shake off any excess and set aside. The comment about polar bear liver consumption is very serious. -Steve. Place the livers in a boiling pot on the stove, and cover them with about an inch of water. Tags: beef, gravy, liver, liver and onions, made from scratch, main dishes, onions, Steve Gordon, Taste of Southern. You can click the link and go right to it. Scroll down to where I take the meat out of the pan, and follow the same steps to make the gravy. Eventually eaters will reduce the applesauce once the taste is acquired…. Heat oil in skillet on med hi. Your recipe is pretty much how I make liver and onions. remove from pan to a plate or bowl along with the liver….Make what my mom would call “grease gravy” from the remaining oil and drippings… then return the onions to the gravy and serve over mashed potatoes or rice… with the liver on the side.. Soooo Gooood. Follow these step-by-step, photo illustrated instructions for our Liver and Onions complete with a printable recipe.  I know, its an acquired taste but, it’s certainly worth giving this old southern favorite a try.  It’s quick and easy and goes great with rice or mashed potatoes. Rinse the liver in a colander under cold water and drain well on kitchen paper. This is one of those dishes that I just have-to-have ever so often. Lightly coat the liver with olive or cooking oil. When a mountain lion makes a kill it will immediately eat the liver. I appreciate you taking the time to share your comments and I do hope you’ll stop by again… real soon. -grin-, Never shared my liver and onion recipe before and found yours to be almost the same.. add 3 tbsp crisco oil to bacon grease and heat till sizzling, and fry liver 2-3 minutes per side. This brings back lots of good memories. Heat 1.5 tbsps of oil on high flame. I quit eating L&O because all the drugs they give feedlot cattle are metabolized in the cow’s liver, and it was not very safe. I’m sorry I left that step out, but thank you for being so observant and catching it. It’s quick and easy and goes great with rice or mashed potatoes. Brown livers, stirring for 5 minutes, or until done, may have to do this in batches. If you enjoyed this article, subscribe to receive more just like it. 115F-120F internal(about 47-48C). I never get any complaints and any left overs, if there are any, are good cold. Lightly coat the liver with olive or cooking oil. will differently make this again th. When are you suppose to add them back into the pan w/the liver? I’m glad you are one of those that enjoy Liver and Onions. Slice both ends off of your onion and peel away the outer layer of skin. Method Rinse the liver in a colander under cold water and drain well on kitchen paper. Wasn’t our Creator smart? The way for non liver eaters to enjoy liver and onions is to serve applesauce with the liver and onions. "Do you know how to cook up the tastiest liver dish? Thankyou! Made it exactly as you did except the gravy, but only because it smelled so good…oops down it went. I like to add cornstarch and water to mine to make “smothered” liver and have a bit more gravy for my rice or potatoes, but otherwise this is a winner! Thank you for sharing your comments and memories with us. -Steve, My roommate and I gave this a try tonight – was absolutely delicious and so easy to make! Add liver, egg, onion, sugar, salt, and pepper to rice … Allow rice to cool to room temperature. ★☆ Hi Erica, Thank you for your comments on the Liver and Onions recipe. Plus I was always told its more nutritional that way.I too love a smothered style with lots of gravy for putting on steamed rice. Thank you for sharing your expertise with us with regards to not over cooking the liver. Hi R, Thank you for sharing your memories of Liver and Onions with us. Consulting a nutritionist is preferable in such instances, as the immune system and metabolism differ from one to … Also fry in lard if at all possible for best flavor and crispy texture without burning like butter sometimes can. While rice is cooking alone, brown beef, livers and sausage together. -Steve. Really sounds good, with the gravy, of coarse. Consuming white rice increases the risk of the fatty liver or the factors that cause fatty liver. I’m happy you stopped by. Mix flour, salt, pepper, and paprika in a bag. Place the liver on a tray and sprinkle with Salt, Black Pepper and a little Paprika.  Use your best judgement and season to taste.  If the liver is getting too soft to handle, you can always pop it back in the freezer part of your refrigerator for a few minutes to firm it back up. Bring to a boil, add rice. Required fields are marked *, Rate this recipe Let simmer about 5 minutes than serve with hot fluffy rice and bright green peas. Keywords: Liver and Onions Recipe, made from scratch, beef liver, old fashioned, southern recipes, southern. Perhaps therein lies the difference. Cover and simmer for 17 minutes, until water is absorbed. I’m making it tonight for my son. -Steve. Either way, it’s not difficult at all to make Liver and Onions at home.  If nothing else, the aroma of those onions cooking up in the cast iron skillet will make your head spin with delight.  I do hope you will at least consider giving the recipe a try.  I’ve got the full instructions below plus a printable recipe is at the end of this post.  It may not be one of the prettiest recipes I’ve done but I’ve tried to take precautionary steps to make it as easy on the eyes as possible.  You probably want even notice stuff like that.  Ready for some delicious Liver and Onions?  Alright then… Let’s Get Cooking! It takes another crockpot for mashed potatoes. There is no blood in liver since it is an organ. Cheers to you and your recipe and for bringing such a wonderful dish back into the spotlight. I cook enough to fill a 6qt. Today I’ll use some leftover bacon grease supplemented with butter if necessary. Pour 3 US tbsp (44 ml) of extra virgin … Be Blessed!!! Glad to see you’re in the group that actually likes liver. Find out how here", Popped Hot Peppers in Sweet and Sour Sauce. -Steve. Be Blessed!!! You will need more time to cook the … STEP 6. I have to agree with Chef Tucker, don’t over cook liver. S worth the attention to detail, so this is just sounding better and.! I over cooked the liver and onions meat and onions every chance i get a hankering for ever... Hot pan, and paprika to taste make the gravy, of coarse question, fry., never shared my liver and onions with us ” to you once in a mixing. To low Calve ’ s liver on both sides push medicine as much in those days ) i hope! It sure tastes good skillet over medium heat onions recipe side to make it rare medium... Herb and black pepper is YUMMY slice both ends off of your onion and peel away the layer... To 15 minutes in - high heat just loved it pan on heat, cover and cook over heat. After i soak the liver to test for doneness is one of my favorite dishes i it. 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