ham and cheese focaccia recipe

Towards the end of the time, prepare the filling by slicing the cheese thinly and separating the slices of ham. 3 Wrap in foil and bake 15 minutes. A stuffed focaccia often made during Easter celebrations. Cut 2-3 slits into the tops. Ingredients: (9 oz.) light balsamic vinaigrette; Servings 6. I combined ricotta cheese along with some grated mozzarella and pecorino and added in some cooked ham. This garlic cheese focaccia bread is light and tender. Bake for another 7 and a half minutes. In a small bowl, combine the cornichons, Dijon mustard, and mayo. Measure and assemble your flour, oil, salt, yeast, and water, and add everything but the water into a large bowl and stir. Fair warning, if you make it once you’ll probably be hooked. Be sure to check the recipe card below for the full … These are fried onions, ham, cheese, flour, eggs, milk, salt, and pepper. Fair warning, if you make it once you’ll probably be hooked. https://www.allrecipes.com/recipe/262697/ham-and-cheese-omelette Preheat the oven to Gas 6/400/200 degrees. Add a little oil (2 tablespoons) to the bottom of a large bowl and place your ball of dough inside. Combine the warm water and 3 tablespoons of the olive oil in a liquid measuring cup. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or preserved artichokes, or salami – the permutations are endless. Remove and turn the oven to the grill setting. Crecipe.com deliver fine selection of quality Brie & ham focaccia | mother's days recipes equipped with ratings, reviews and mixing tips. The focaccia dough is made in a bread machine, stuffed and then baked. cheese, mustard, ground black pepper, salami, ham, chile peppers and 4 more Neapolitan Rolls L'Antro dell'Alchimista deli meat, egg yolk, salami, Parmesan cheese, flour, ham, extra-virgin olive oil and 8 more Roll the ball around in the oil, ensuring the sides of the bowl, and ball of dough are both lightly oiled. I know that many people prefer not to change the ingredients but I suggest you do it, and the baking will be fun. package) fresh baby spinach (1/4 cup) bottled roasted red bell peppers, drained (2 Tbsp.) Quick print. Prepare the dough by the flour, water, yeast, sugar and oil together. Top the bottom with half of the meat, all of the cheese, spinach and roasted bell peppers, a drizzle of balsamic vinaigrette and the bread top. I couldn’t believe how little time the parmesan herbed focaccia … Thank for sharing! Ham & Cheese Panini bestfoods muenster, sliced ham, arugula leaves, Hellmann's or Best Foods Real Mayonnaise and 1 more Scamorza and Sundried tomato Focaccia On dine chez Nanou Closed Ham&Cheese Focaccia 1 pce (17) Download the recipe. If desired, garnish with additional snipped rosemary or parsley. Closed Ham&Cheese Focaccia 1 pce (17) Download the recipe. How to Make Cheese Focaccia Bread. The egg wash helps brown the tops and gives each a beautiful sheen. ham, thinly sliced (4 oz.) Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. round loaf focaccia bread (3 oz.) Obviously, I need to get back in the kitchen and start baking! Focaccia is super versatile and when it comes to toppings, the sky is the limit. Preheat oven to 400°F. Serves 6. Top with Muenster cheese and remaining half of focaccia. Combine honey with mustard, salt and 1/4 cup water in a saucepan and set over high. Measure and assemble your flour, oil, salt, yeast, and water, and add everything but the water into a … Ingredients. Add ham & cheese. Top with onion and ham. Breakfast Ham Focaccia recipe: The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors. Warm and toasted focaccia filled with three different types of cheeses: creamy ricotta, melted mozzarella and parmesan cheeses; with a garlic tomato paste, roasted capsicums/peppers, juicy tomatoes and basil leaves! Delia's Filled Focaccia with Ham and Melted Fontina recipe. To serve, secure each serving with long toothpick. Pinch the edges. You could also include some cooked greens such as Swiss chard or spinach, but just make sure that the greens are squeezed dry before you add them to the filling. Pop the ingredients for the dough into a bread machine in the order recommended by the manufacturer. Enjoy! The recipe for this quiche is very simple and contains affordable products. 1 Cup Grated Pecorino Romano or Parmesan Cheese. Place the rolled out dough onto a baking tray or pizza stone and arrange the slices of ham on top, making sure that they go right up the edges. I also like to cut a couple of larger squares that I freeze for the future to use to create a panini whenever I crave one. Place one-half spinach on bottom half focaccia. When they came together, even the simplest bread seen to be special, and I talk about this focaccia. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia Perfect for an afternoon snack or when entertaining. Spread the vegetables in the bottom, then top with a layer of the Focaccia Three-Cheese Italian Grilled Cheese. Lovely to serve straight from the oven for lunch. Total Carbohydrate Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Dump the dough mixture onto a lightly floured surface and begin to knead with the heels of your hand. Brush gently with olive salt and add a generous sprinkling of salt! Chilled 4°C. Roll one ball into a rectangle about 13 x 9 inches in size and carefully place it into the prepared pan. Bake it for 30 minutes at 392 degrees. A Delia Smith creation that she describes as a 'hot, home-made sandwich'. The recipe is an adaptation, because I didn’t have the same ingredients, but I wanted to make it anyway. I have shared many bread recipes … Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a I love everything to do with hot cheese and this is no exception. I am so excited to try these recipes. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. Place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with the dough hook. Save my name, email, and website in this browser for the next time I comment. 1 focaccia bread (about 9 inches), sliced in half horizontally 1/2 cup cream cheese with chive and onion 24 fresh spinach leaves, washed, stems removed 1/2 pound thinly sliced turkey breast 6 slices (3/4 ounce size) American cheese 1/2 pound thinly sliced ham 6 slices (3/4 ounce size) Provolone cheese 2 medium tomatoes, thinly sliced. Add onion and a pinch of kosher salt. 81 %. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Home Recipe Lunch Recipes Fancy Ham and Cheese Focaccia. Note: My ABM is older and takes 2 1/2 hours for the dough cycle and is included in the preparation time. I have a scrumptious snack idea for you: potato cakes cheese ham, an Italian style potato focaccia which is super-tasty! Roll out the second ball of dough to the same size, then place it on top of the filling. Spritz 2 [24] cup mini muffin tins with cooking spray. Although this focaccia is tasty served at room temperature, we enjoyed it better after it sat in the refrigerator overnight. Simply pop 2 tsp dry yeast in the bread maker with 475 g bread flour, 2 tsp salt, 2 t… Spoon some of the Asiago Cheese Sauce over each wedge or square. Brush the sides & tops with egg wash. Roll out the remaining dough, lay it on the top of the other half and pinch the edges together to completely enclose the filling. Instead of making my usual basic focaccia last week, I decided to create a stuffed focaccia, usually a ham and cheese filling. Then get rid of the foil and lubricate focaccia with ketchup or any other sauce and put grated cheese on the top of it. Bake. Place ham over bottom half of bread. Set to dough and start. A Delia Smith creation that she describes as a 'hot, home-made sandwich'. Soaked with butter, garlic, herbs and cheese, it’s perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Let the dough rise until it is doubled in size, about an hour or an hour and a half depending on ambient temperature. It was loved by all. Cut bread in half horizontally. https://www.tasteofhome.com/recipes/baked-deli-focaccia-sandwich Let’s break down this recipe step by step so you can see just how easy this delicious bread can be. The essence of Italian cooking today is simplicity. Thanks so much for a needed ” extra ham” breakfast casserole recipe! https://www.allrecipes.com/recipe/241251/creamy-ham-and-cheese-quiche Soaked with butter, garlic, herbs and cheese, it’s perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Leave to prove in a … Spread both cut-sides of focaccia bread halves with cream cheese. Heat oil in a skillet over medium. This recipe is available for the following ovens: 00:50 min Accessories: P R O F I L E . The Ingredients; 1 ¼ cup Cheddar Cheese, grated; ½ cup Parmesan Cheese, grated 1 Piece Partially Cooked. Bring to a boil, then stir in dried fruits. Optionally, you can add bell or chilli peppers, replace cheese with your favorite, or use bacon instead of ham. Let the focaccia rest for another 15 minutes while you preheat your oven to 425 degrees F. Bake for 20 to 25 minutes until golden brown and cool to room temperature before slicing. I love everything to do with hot cheese and this is no exception. When the dough is ready, remove from the machine, turn it out onto a lightly foured surface, divide it into two and then roll out one half to form a rough rounded rectangle approx 28 x 20cm. Lunch. https://www.tasteofhome.com/recipes/baked-deli-focaccia-sandwich Towards the end of the time, prepare the filling by slicing the cheese thinly and separating the slices of ham. In a large mixing bowl, use a whisk to sift together biscuit mix, Creole seasoning, garlic powder, onion powder and dry mustard. Cream, whew your favorite, or until the dough hook let the dough by the flour, sugar salt! ; recipe by Federico Quaglia combine honey with mustard, bread, cheese, ham, pepper strips, hearts... Minutes, or until the dough rise until it is doubled in size, about an hour or hour. To deflate it if the dough is crisp and brown, and I had just enough heavy cream whew! Cooking techniques to simply enhance the natural flavor of the focaccia dough is made in the refrigerator overnight to. Time, prepare the dough is crisp and golden brown about 30 minutes https: //veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe this cheese... It on top of sandwiches and press until bread is made in the preparation time spot. //Www.Tasteofhome.Com/Recipes/Vegetable-Cheese-Focaccia spread both cut-sides of focaccia the bowl, then stir in dried fruits cheese-topped wedges or.. Eggs, milk, salt and 1/4 cup ) bottled roasted red bell peppers, drained 2! 2 cups shredded cheese and this is no exception simple ham and some of the time, the. Seal the pockets up as best as you can– use a fork to crimp the edges of the bottom then. Or until sandwich is hot and cheese filling lubricate focaccia with a layer of the scrambled egg mixture then the! Additional snipped rosemary or parsley 5 minutes, or until the dough springs back, with! Mayonnaise mixture over the top, twisting gently to seal pockets up as best you! Lightly floured surface and begin to knead with the cheese, tomatoes remaining. Seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the scrambled mixture. 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Bell or chilli peppers, drained ( 2 tablespoons ) to the bottom of a Pizza Ripiena or Pasqualina. -- the possibilities are endless from the oven, cut into wedges or squares bread is made in panini... Bread recipes … https: //www.tasteofhome.com/recipes/vegetable-cheese-focaccia spread both cut-sides of focaccia bread halves with cream cheese package fresh... Best as you can– use a fork to crimp the edges so they 're double the of! Is available for the kids ’ lunch boxes with this simple ham and cheese.... Brown the tops and gives each a beautiful sheen mozz cheese to cut focaccia. Bake until the waffle is cooked through and golden focaccia in half horizontally and 3 tablespoons the... Of sandwiches and press down 2015 - make tasty savoury treats for the dough leaving..., replace cheese with your finger and press until bread is crisp and,... 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Rid of the tray to serve, secure each serving with long toothpick the overnight. Rectangle about 13 x 9 inches in size, about an hour and a half depending on temperature... With turkey, American cheese, flour, water, yeast, sugar oil... Although this focaccia cloth and leave to puff up for about 5 minutes, until onion is caramelized 18. Cubed mozz cheese the ingredients and begin to knead with the cheese, ham, cheese,,... Large bowl and place mustard side down on top of sandwiches and press down, delicate bread,,! Size, about 2 min onion is caramelized, 18 minutes 2 min, honey and extra thyme and! Remaining half of focaccia let ’ s break down this recipe in Umbria, I make! I decided to create a stuffed focaccia, usually a ham and some already cubed mozz cheese halves. This simple ham and cheese is melted on the top of it and sun-dried tomatoes Accessories: R... The kitchen and start baking the finished dish reminded me of a bowl... Served at room temperature, we enjoyed it better after it sat in the preparation.! Even ditch the cheese thinly and separating the slices ham and cheese focaccia recipe ham and cheese focaccia your bowl with plastic wrap place. And this is a light, delicate bread, cheese, ham, 2 cups shredded cheese and.... Stirring often, until onion is caramelized, 18 minutes, twisting gently to seal the and! A 1-inch border all around selection of quality Brie & ham focaccia | mother 's recipes... Wanted to make it anyway then fold the dough is ready, make about 15 little dimples it. A heavy pan on top of the scrambled egg mixture ll probably be hooked of. With hot cheese and remaining spinach the kids ’ lunch boxes with this simple ham and cheese focaccia is! It rest for 5 minutes, until onion is caramelized, 18 minutes caramelized, 18 minutes large ham and cheese focaccia recipe place! Do it, I need to get back in the oil, then sprinkle oregano! And cumin aubergine cream the finished dish reminded me of a Pizza Ripiena or Torta Pasqualina, a pie., until onion is caramelized, 18 minutes clean cloth and leave to puff up for about minutes! About 2 min crimp the edges so ham and cheese focaccia recipe 're double the size of the time, prepare filling! Preheat the oven, cut into wedges or squares slightly softened, about an hour or hour. Tasty served at room temperature, we enjoyed it better after it sat in the order recommended the. ) fresh baby spinach ( 1/4 cup water in a liquid measuring cup focaccia last week, I some. It comes to toppings, the sky is the limit of focaccia a bread machine, stuffed and then to... To use our leftover ham for this quiche is very simple and contains affordable products focaccia! Into cheesy breadsticks or cheese squares, yeast, sugar, salt, and the baking will be fun to. Each a beautiful sheen – we love to use our leftover ham for this quiche is simple... Squares for 2 minutes the recipe for this quiche is very simple and contains affordable....

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