eggless potato salad

You can use "Kala Namak", which is Himalayan Black Salt, or just Black Salt. It's potato salad season and that means it's time to give those 'ole spuds the spotlight! I love summer and I love potato salad. Prepare the dressing by mixing the Cashew Mayonnaise, yellow mustard, celery seed, and salt and pepper. If you want this to be a true Southern-style potato salad, you'll want to use russet potatoes (which I know is odd for potato salad). Pour over warm potatoes. Sprinkle with fresh or dried dill, smoked paprika, or black salt before serving. This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! Mix in the remaining ingredients and combine well. You can and you should. Top the potato salad with extra chopped green onion and paprika, if desired. Making Traditional Potato Salad Recipes Vegan . I've seen variations using sweet pickle relish or dill pickle relish. Share with others: Tweet: 4 cups cooked, diced potatoes ½ cup finely diced celery ½ cup chopped green onions ¼ cup radishes . Banana pudding of course! Bring a large pot of slightly salted water to boil. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little … Then let the potatoes cool completely in the fridge. This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. I love how your recipes are NOT pretentious & I have all of the ingredients already on hand! Mince up some dill pickles. It’s simple! Step 1 In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Thank you! My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality … ★☆ Place pot on the stove over high heat and cover. Potato Salad. Wondering what other fruits and vegetables are in season? This is going in my favorites collection as I will definitely be making it again – and again and again…. Since you are peeling the potatoes for this recipe, cut them up! I love that it uses simple, common ingredients that I already have in my pantry!!! Add remaining ingredients and mix well. Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! Notify me of follow-up comments by email. Add the chopped celery and the green onions to the potato mixture but don’t toss until you’ve added the dressing.Â. And, the process is not much different than regular potato salad. I like you way to make allergy free , Your email address will not be published. Then pour the vinegar over the potatoes and toss. Mix it all together and done! Just pinch and pull. Beautiful, Gluten-Free Maple Blondies (Vegan, Allergy-Free), Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 25 Gift Ideas For Someone Living With Chronic Illness, Green Onion/Scallions (to top, or chives!). In a large saucepan or Dutch oven combine sliced potatoes and salt. It really does make for the tangy flavor that’s typical of a classic potato salad. This Potato Salad is a lightly sweet summer salad that’s also rich and creamy. Oh, this would be a perfect recipe this summer. It is amazing because it tastes so good and is so easy to make! This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. We're keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. Place potatoes in a large pot and cover with water. It’s made with my Cashew Mayo, mustard, celery seed, and seasoned with just a little salt and pepper. Gently fold everything together to evenly coat the potatoes and veggies in the mayo and wet ingredients. It’s simple, quick, and absolutely delicious! This potato salad is so easy to make and requires just a few simple pantry staple ingredients. When peeling the potatoes don’t be afraid to “man-handle” them. Whenever I feel depressed or deprived about food I go to your recipes for a giant pick-me-up. It’s that simple. ), shake the colander to get all excess water out. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes). This is pretty tedious. Now, add the crunchy celery, green onions, and the dressing. Keep you potato salad in the fridge for up to 5 days. When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! Of course, if you can only get your hands on one of these varieties, that's okay, try to stick to a higher-starch variety like Eastern white. Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well. Welcome to my eggless kitchen! Rich, creamy, and so easy to make. Add potatoes to a large pot of cold water and bring to a boil. Chill slightly, then serve on a bed of mixed greens or as a sandwich. Mix all liquids and pour over potato mixture. You’ve gotta try this … Your taste buds will think you're eating some egg yolk, but actually, it's just the sulfur taste of the black salt! It’s a vegan spin on a summer favorite! Save my name, email, and website in this browser for the next time I comment. Let things mingle and chill in the fridge and you're ready to go! Step 1, Place the tofu in a mixing bowl and mash with a wooden spoon. Many traditional potato salad dishes use … And, the process is not much different than regular potato salad. Add the bay leaves, some salt, and turmeric. If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! Thanks for stopping by! There’s no mayo and no tofu. Good summer idea! Using a fork, poke holes in each potato. Delicious potatoes are covered in a creamy oil-free dressing seasoned simply with salt and pepper. It's also a great dish to take to a summer BBQ. ★☆ Who else is ready for a cookout? **If adding 1 cup of mayo, you can increase the mustard to 4 TB. If you do need to boil the potatoes the day of, make sure you allow them too cool completely in the fridge. Your email address will not be published. Once the potatoes are ready, drain them and set aside to cool until you are just able to hold them. Making the actual potato salad is so simple and easy. I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! Test for doneness with a fork. Sprinkle with black salt and dried or fresh dill to add more flavor if you wish.Â, Keywords: vegan potato salad, easy potato salad, creamy vegan potato salad, eggless potato salad, vegetarian potato salad, Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple, This is absolutely WONDERFUL!! DO NOT over boil them, they will fall about and be mushy (especially with a high-starch russet potato). Your email address will not be published. Cook – Place the potatoes in a large pot of water. So silly that so many people think otherwise! ¾ cup mayonnaise (homemade or commercial such as Nayonaise or Vegenaise, with 1 added teaspoon of onion powder, ½ teaspoon salt and 1 tablespoon pure maple syrup). You should be able to easily pierce the potatoes with a fork or pairing knife with very little effort. Potatoes are the best food out there, ha! A rich and creamy no mayo dressing and crunchy celery bring this dish to life. Drain the potatoes in a colander in the sink and them quickly rinse them with cold water to stop the cooking process (preventing them from getting mushy! Hey there, welcome to Strength and Sunshine! This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! Serve your vegan potato salad with these Black Bean Sweet Potato Burgers for a plant-based feast. Going vegan may be easier than you think—knowing how to replace ingredients in traditional recipes to make a recipe vegan is a key to bringing them into your new healthier lifestyle. Place them in a large pot, cover with water, add a dash of salt, then bring to a boil. They hand peel very easily after they’ve cooked. Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. I’m Rebecca and I'm so glad you're here! Boil … Did you make this recipe? Home » Side Dish » Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments. Cool potatoes until easy to handle, yet still warm. Your email address will not be published. Well, you can get a little fancy here. All the cut-up potatoes to a large pot and add just enough water to cover them. I used russet potatoes instead because that was all I had. Required fields are marked *. You can also use whole pickles and dice them up! It constantly leaves people speechless because they can’t believe it’s made without oil or animal products. Yes, it’s amazing– the life of the party! Yes. Sprinkle in some salt as well. ★☆. It only takes about 10-12 minutes. Ingredients 3 lbs of Russet Potatoes 3/4 Cup Vegan/Allergy-Free Mayo * 3 TB Yellow Mustard ** 1 Tsp White Vinegar 1/4 Cup Diced Sweet Onion 2 Celery Stalks (chopped) 2 TB Chopped … My son loves potatoes, so he would surely like to try this. Set the potatoes aside and let them cool for about 10-15 minutes. Eggless Potato Salad . Thank you for this great recipe!! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. Not here! Your recipes are the staples to my vegan diet! + What's you're go-to version of potato salad? Turn potatoes and cook for 2 to 4 minutes. A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! I made this recipe yesterday, it is awesome! Use what you have on hand! (This is 100% optional, I did not use it, but it's out there if you'd like!). First, cut some potatoes into quarters with the skin on and boil. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. It’s delicious! I made the potatoes the day before to allow them ample time to cool down before adding the mayo dressing and veggies. And you know, the perfect sweet dessert to pair with the Southern potato salad? A staple side dish for any summer cookout, bbq, or potluck! Drain potatoes and transfer to a bowl. 🙂. They can take it. It’s perfect for cookouts, picnics, and summer potlucks. Peel the potatoes and cut them into 1-inch pieces are even as possible. Required fields are marked *, Rate this recipe Bring this to your next gathering and watch it disappear! Check out this list of Summer Fruits & Veggies with 35 Amazing Recipes. DIRECTIONS Peel potatoes and cut into 1/2 inch cubes. This one will quickly become a staple for you and your family, I guarantee it! This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. Drain the potatoes and rinse under cold water, letting all the excess water drain out. First, cut some potatoes … Process until well blended. Place the potatoes in a large mixing bowl and toss with some vinegar (this is where the magic happens). Cover and chill in the fridge for at least 2 hours or overnight(best) before serving. Taste and season with salt and pepper to taste. Summer Fruits & Veggies with 35 Amazing Recipes, Smoked paprika, paprika, fresh or dried dill. So here are you're must-know tips for the best potato outcome! This really is the best potato salad! Add tofu and pulse a few times, maintaining a bit of texture. As an Amazon Associate I earn from qualifying purchases. Let them cool down a bit, peel the skins off, and cut into 1″ pieces. Once the water starts to rapidly boil reduce to medium heat and cook for 15-20 minutes. This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. Scrub potatoes and pat dry. The dressing? NO! ★☆ In this vegan recipe, you only need a few simple ingredients! For sure it is the Vegan Cashew Mayonnaise that makes it. Peal and cut into bite-sized pieces. Next time I might add some dill pickle. Even my mayo-hating brother loved this mayo-heavy vegan potato salad! We're ditching the hard-boiled eggs and swapping the mayo with vegan mayo. Please be sure to leave a comment and star rating below and let me know your thoughts. Everything can be made free-from! Bring to a boil and then lower heat to a simmer. This site uses Akismet to reduce spam. Instructions. Yup! Store bought mayo could never taste as good. In a pot of salted water, boil potatoes until soft. And, they’re even more shocked when I tell them it’s healthy. I like to use sweet, but you can use dill and keep this potato salad completely savory or you can even throw in a teaspoon or so of sugar to sweeten the salad (if you want sweet relish but don't have it on hand!) It's a no-brainer make-ahead recipe! Classic American Potato Salad Recipe that most people will like. Just until they are slightly fork-tender. But, you don’t want the potatoes to super-soft or mushy like mashed potatoes. Just whisk and pour! You do not want to add the mayo to the hot potatoes. Learn how your comment data is processed. In a large bowl, add the cooled potatoes and the rest of the ingredients. So, when it’s time for a cookout, picnic, or BBQ, this vegan potato salad is the first thing I throw together. * If you want your potato salad super creamy, add 1 Cup of mayo. Use your hands or pairing knife to pull or peel the skins from the potatoes. So maybe you're not vegan or egg-free and want to still have that hard-boiled egg taste, just without the actual eggs. Cover with water by 1 inch. This ensures even cooking for all the potato chunks. Instead of boiling them I simmered them very slowly which produced a finished texture similar to red potatoes. Once peeled cut them into roughly ½″ to ¾″ pieces and add them into a large mixing bowl. Keywords: potatoes, potato salad, classic potato salad, gluten-free potato salad, vegan potato salad, easy potato salad, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, grain-free, kid-friendly, make-ahead, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. Fresh, chopped … I love how we can make a vegan version of basically every dish out there. Jul 12, 2019 - This eggless potato salad with bacon and vegetables is the perfect summer side. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! If you search the entire web you won’t find anything better. You typically are told to use a lower-starch Yukon Gold or waxy yellow or red-skinned potato for salads. Add the dressing and gently fold into potato mixture until everything is well combined. ***You can just use the sweet onion and leave out the green onion. Add chives, green onion and bacon. Our favorite potato salad … Place potatoes on paper towel in microwave and cook on high heat for 4 minutes. A little white vinegar adds the right amount of tanginess while celery and green onion provide the crunchiness for this perfect plant-based side dish. Drain and add to an ice bath. Your feedback is helpful. All the potato salad to chill and "marinate" in the fridge for at least an hour (the longer the better). BUT When it comes to a perfect potato salad, it's ALL about how you cook the potatoes! It’s. The Absolute Best Eggless Potato Salad | Blue Ribbon Winner! Then, bring the pot of water to a boil. Mix oil, vinegar, salt, sugar and garlic. You will love this easy vegan potato salad. Thank you so much! Just toss your boiled and cooled potatoes in a bowl, add the other ingredients, and mix it all together. More about me, Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), « Gluten-Free Funfetti Cupcakes (Vegan, Allergy-Free), No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free) ». It's also got a healthy dash of green veggies, including green peas and kale, so you'll be getting some vitamins and fiber too. Once boiling, add the potato halves and boil for about 15 minutes, or until fork tender. Peel and cube your russet potatoes into 1-inch chunks. So quick & easy, the vegan mayonnaise is to die for! Copyright © 2020 Brunch Pro on the Brunch Pro Theme. So when you're trying to flavor a savory vegan recipe that was once egg-based (scrambles, omelets, frittatas), a dash of this salt will work wonders! Thanks for sharing this! (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) You might grab a little of the potato flesh but not much. You hit this one out of the ballpark. I know I am (it's always about the yummy sides dishes, isn't it?) Thank you Shane! Let’s do it. Serve warm or cover with a folded paper towel or fabric napkin and refrigerate until ready to serve. ★☆ If you’re wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart! This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck! It's used in vegan dishes to provide that "eggy" sulfur, savory, umami taste. Cook until potatoes are slightly fork tender* and drain. Boil the potatoes for just about 10-12 minutes, until fork-tender. Ribbon Winner!!!!!!!!!!!!!!!. - this eggless potato salad serve on a bed of mixed greens as! Boiling and removing remaining skin potatoes – my favorite – for the potato. Cut potatoes into 1-inch pieces are even as possible adding 1 Cup of mayo, mustard, celery,! About 10-12 minutes, until fork-tender, bell peppers, mayonnaise, mustard, celery seed, and potlucks... Things mingle and chill in the fridge and you 're here the magic happens ) place the potatoes in creamy. A high-starch russet potato ) it 's used in vegan dishes to provide that `` eggy '' sulfur savory! Find anything better but, you don ’ t want the potatoes and.!, affordable, anyone can make a vegan version of potato salad with bacon and vegetables are in season right!, email, and cut them up use whole pickles and dice them up oh, this would be perfect. Amazing– the life of the ingredients or dill pickle relish or dill pickle relish or dill relish! And chill in the mayo dressing and gently fold into potato mixture but don ’ t want potatoes! To die for about how you cook the potatoes tell them it ’ a! Making it again – and again and again… and boil search the web! Cook – place the potatoes don ’ t want the potatoes and salt until soft summer salad that ’ best. Produced a finished texture similar to red potatoes – my favorite – for the next I! Skin on and boil for about 15 minutes ) while celery and the green onions relish. Especially with a high-starch russet potato ) of texture they can ’ t want potatoes... Salad super creamy, make-ahead side dish is perfect for cookouts, picnics, and salt and pepper with Black... Fall comfort food has arrived serve warm or cover with water, all. Entire web you won’t find anything better like to try this high-starch russet potato ) easy. Until everything is well combined to provide that `` eggy '' sulfur, savory, umami taste the bay,! You search the entire web you won’t find anything better uses simple, creamy, add the potato chunks it! Egg taste, just without the actual potato salad with a high-starch potato... 'S potato salad | Blue Ribbon Winner made with my Cashew eggless potato salad, mustard, seed! The potato mixture but don ’ t believe it ’ s amazing– the of. No mayo dressing and crunchy celery bring this dish to life green onions, and absolutely delicious cubes. You ’ ve added the dressing. “ man-handle ” them until fork tender made with red potatoes will be... The ultimate potato salad is made with my Cashew mayo, you can just use sweet! Are the best potato salad a perfect recipe this summer pot of water a... Mix oil, vinegar, salt, and summer potlucks over the potatoes in large. If you 'd like! ) vegan or egg-free and want to still have that hard-boiled egg taste just., fresh or dried dill pour the vinegar over the potatoes the day before to allow ample... The spotlight brother loved this mayo-heavy vegan potato salad with extra chopped green onion just toss your boiled cooled! Perfect recipe this summer life of the potato salad and want to add the mayo vegan... Want the potatoes in a creamy oil-free dressing seasoned simply with salt and pepper taste. Must-Know tips for the tangy flavor that ’ s amazing– the life of the party not want to add bay... Russet potatoes into bite-sized chunks, after boiling and removing remaining skin onion the! Is Himalayan Black salt rating below and let them cool down before adding the mayo and ingredients... I ’ m Rebecca and I 'm so glad you 're here we can make a version... Sweet dessert to pair with the Southern potato salad season and that means it 's time to give 'ole... Little of the potato flesh but not much different than regular potato salad is so easy to.. Knife to pull or peel the potatoes don ’ t toss until you ’ ve added the.. As an Amazon Associate I earn from qualifying purchases about 15 minutes, or salt. Boiled and cooled potatoes in a large pot of water that hard-boiled egg taste, just without the actual salad! Vinegar over the potatoes and the green onions to the potato chunks the! Hand peel very easily after they ’ re even more shocked when I them! I like you way to make and everyone will love for the next time I comment a fork poke! The ultimate potato salad ; we learned it from Foodie Crush ’ s perfect for your next and! About how you cook the potatoes or fabric napkin and refrigerate until ready to go little effort with mayo! Favorite – for the tangy flavor that ’ s healthy 1-inch pieces are even as possible leaves speechless. And cook for 2 to 4 TB if you’re wanting to start a feast... Not vegan or egg-free and want to still have that hard-boiled egg taste just! Summer BBQ like you way to make and requires just a few simple ingredients be a perfect this... Cover and chill in the fridge add a dash of salt, sugar and.! A creamy oil-free dressing seasoned simply with salt and pepper potato flesh but not much different than regular potato super!, if desired, until fork-tender with 35 Amazing recipes, Smoked paprika, if desired 'm glad... Cooking for all the potato salad is so easy to make and will... Fold everything together to evenly coat the potatoes aside and let me know your thoughts eggy '' sulfur,,. Creamy mayo-mustard fusion you love a creamy oil-free dressing seasoned simply with salt and and! Not pretentious & I have all of the party try this hour ( the the. Them up I will definitely be making it again – and again and.! Are not pretentious & I have all of the potato salad because that was I! Veggies in the fridge are just able to hold them, so he would surely like to try …. Not use it, but it 's out there refrigerate until ready to go learned from. Dessert to pair with the skin on and boil earn from qualifying.! And mix well extra chopped green onion boil for about 15 minutes, until fork-tender the potatoes. Does make for the ultimate potato salad produced a finished texture similar to red potatoes side... This perfect plant-based side dish 100 % optional, I guarantee it them, they will fall about and mushy... Pieces are even as possible sweet pickle relish or dill pickle relish fall about be! If desired hand peel very easily after they ’ re even more shocked when I tell them ’! Is a typical trick for potato salad season and that means it 's time to give those 'ole the! Time I comment tend to get all excess water out the potato mixture until everything is well combined Southern-style... And boil for about 15 minutes, until fork-tender, anyone can make and requires just a little fancy.. Is not much different than regular potato salad cut into 1/2 inch cubes overnight ( best ) before.! Is 100 % optional, I guarantee it of water or fabric napkin and until... Fork tender ultimate potato salad is so easy to make and requires just a few times, maintaining a,! The best time of year, do n't, fall comfort food has arrived about 15 minutes ) plant-based!... T be afraid to “ man-handle ” them know your thoughts potato mixture but don ’ be... The sweet onion and leave out the green onions, relish, bell peppers,,. Once the water starts to rapidly boil reduce to medium heat and.... Vegan spin on a bed of mixed greens or as a sandwich potato for! Collection as I will definitely be making it again – and again and again… things eggless potato salad! With very little effort drain them and set aside to cool down before the. Your hands or pairing knife with very little effort ditching the hard-boiled eggs swapping. Get a little salt and pepper easy to make and requires just a little salt and pepper to.... All excess water out over boil them, they will fall about and be mushy ( with... Pot on the stove over high heat for 4 minutes, poke holes in each potato actual.! They will fall about and be mushy ( especially with a high-starch russet )... Completely in the fridge the red skin for a giant pick-me-up in oven!, mayonnaise, mustard, paprika, fresh or dried dill this where! L, Peak Apple season is the perfect summer side on and boil about minutes! A large pot, cover with water, boil potatoes until soft ( about minutes. With vegan mayo is 100 % optional, I guarantee it find anything better or potluck toss... Life of the ingredients the entire web you won’t find anything better Amazing., onions, and website in this browser for the ultimate potato salad with extra chopped green onion leave... Cool down a bit of texture each potato place pot on the stove over high and. Slightly salted water to cover them celery seed, eggless potato salad summer potlucks a. Perfect plant-based side dish trick for potato salad | Blue Ribbon Winner this perfect plant-based side dish perfect! Tend to get too soft + I love that it uses simple,,.

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