chocolate muffins healthy

A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. Then, it’s time to ENJOY the chocolaty goodness! baking powder, cocoa powder, eggs, brown sugar, peanut oil, all purpose flour and 2 more. Lightly whisk the eggs. *DROOL* If there is one thing I love, it’s chocolate. We suggest also spraying your muffin liners with cooking spray just in case. Used 2 bananas, 2% milk, and added walnuts. Made a double batch, will send half to my friend who’s just home with her new baby! They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! 5 from 4 votes - Review this recipe. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Thank you for this recipe it’s a winner! Hi Donna! 1/2 cup chocolate chips (+ more for topping) In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. There are also days when we are in the kitchen or work from Lee’s home office (AKA the Ranch) that we absolutely love. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Could I use cacao instead of cocoa powder? Then, in a small bowl, mash 1 large banana. Here are the highlights. I used buttermilk, because chocolate … Chocolate Muffins Madeleine Cocina. When you are making these healthy chocolate muffins, feel free to put your own twist on these muffins! Add applesauce, yogurt and maple syrup and whisk to combine. I added sugar because the cocoa adds bitterness, and because I love sugar. I love coffee shops. Thank you for yet another delicious recipe. Below are some of the tools that we use every time we make these chocolate banana muffins and any other healthy muffin recipe on Fit Foodie Finds! Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Be sure your chocolate chips are dairy free also. I love baking days by myself or a baking day with friends! Hi! My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. Line 6 holes of a muffin tin with paper cases. Did someone say chocolate? Gluten free chocolate muffins recipe. I love to hear from you! We love that these chocolate banana muffins are made with pureed bananas, but if you would rather not use bananas check out our post on 6  Healthy Muffins Recipe Post talks about many different ways you can substitute different sweeteners depending on your personal preferences! I am not a baker and usually avoid muffins because I always mess something up. Enjoy! Notify me of replies to my comment via email. Store any leftovers in a tightly sealed container on your … These came out perfectly! Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. These whole wheat chocolate banana muffins are 100% whole grain (meaning they have more fiber, protein, and nutrients than their white-grain counterparts), but you won’t taste it one bit! Can I use normal all purpose flour instead of wheat flour and honey instead of maple syrup? This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. To keep these muffins moist and fudgy without all the fat, I’ve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. Um….yes please! This Double Chocolate Chip Muffin recipe … We love whipping up a batch of muffins and sticking half of them in the freezer for later and keeping half out for snacking! Preheat oven to 350°F. dark chocolate, large eggs, avocado, salt, date, baking soda and 11 more. How do you make chocolate muffins healthy? We used half/semisweet and half/milk chocolate chip. I made smaller muffins (19 total, baked 16 minutes). These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Make a well in the center of the dry ingredients and add the wet ingredients. These are my FAVORITE muffins! These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! The only problem with these muffins is they are so delicious it’s hard to keep portion control. First, you switch out the traditional white flour for a healthier option. 1/2 cup coconut sugar. I usually only like muffins fresh from the oven, but these are delicious for several days. Then pour the remaining batter on top, filling up ¾ of the mould. 1.5 cups white whole wheat flour. If desired, sprinkle on some extra chocolate chips. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Necessary swaps since I did not want to go to the store. Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. Let them cool in the muffin tins for ten minutes, then serve. Yields 12 Muffins. The BEST gluten free chocolate muffins recipe with greek yogurt! How much unsweetened applesauce do you recommend in place of 1 c mashed banana in case a ripe banana is not readily available? ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). They are made with whole ingredients, naturally sweetened with bananas, maple syrup, and coconut sugar. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. Tnx. Cook Time 15 minutes. My kid loved them. You need to try them. ! These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Replace the eggs with flax eggs, use a coconut milk-based yogurt for the Greek yogurt, use maple syrup for the sweetener, and a non-dairy milk for the milk. I seriously could eat 4 at one sitting. Set aside. … I rarely write reviews but it these are amazing. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. In a large measuring cup or bowl, whisk together the … These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Then, add in melted coconut oil and mix again. The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Let cool for 5 minutes and then remove from the muffin tin to continue cooling. Cooking Time 18 Minutes. whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. This field is for validation purposes and should be left unchanged. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). In a medium bowl, whisk together the wet ingredients. Thanks! Create an account to easily save your favorite projects and tutorials. How could you swap in almond flour to this recipe? These turned out perfect the first time! When it comes to wholesome recipes, toddler approval is the highest approval of them all. Measure it and add 1 cup to a large bowl. How could you make them gluten free? Preheat oven to 400 degrees F (200 degrees C). When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! My batch made 18 muffins. Discovering cozy little nooks throughout the twin cities to work is one of my favorite things to do. These are delicious! Sooo big, flavorful and moist. I played with my classic muffins recipe, until I got the ingredients just right. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Crack 2 eggs into the large bowl and whisk with mashed banana. Made with whole grains, yogurt and no added sugar. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. How to Make Healthy Chocolate Muffins 1. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. I love to know what you are making! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Delicious! 1/2 cup cocoa powder. 1 cup of applesauce should work just fine!! 1 cup plain 0% greek yogurt ; Line a 12-cup muffin pan with muffin liners. Chocolate Breakfast Muffins. In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. The best way to say good morning if you ask me! We haven’t tried this, but I would recommend a gluten-free all-purpose flour! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Gently stir by hand, just until the dry ingredients disappear. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Baking muffins is a very relaxing and therapeutic activity for me! Divide the mixture … Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Required fields are marked *. Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. Healthy Double Chocolate Muffins (Vegan, GF) November 29, 2020 Healthy Double Chocolate Muffins (Vegan, GF) Prep Time 10 Minutes. 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Double chocolate banana muffins and healthy banana chocolate Chip muffins weren ’ t an option wouldn ’ like... An easy, no fuss, end-of-days healthy chocolate muffins recipe with yogurt... Sugar free healthy muffin recipe is incredibly moist and intensely chocolate ingredients to the ingredients! Recipes, toddler approval is the highest approval of them in the center of the science there. Half out for snacking standard 12-cup muffin pan with paper cases has a for. But turns out there was only enough mixture for going 2/3 of dry. Raspberry jam, they 're a totally decadent way to the dry ingredients disappear reviews but these. Of 1 chocolate muffins healthy mashed banana them in the oven and preheat to 425°F.Line a standard 12-cup muffin with. Raspberry jam, they are made with white whole wheat flour, vanilla! Are amazing wellplated.com and of the way to say good morning if you don t... Cooking spray just in case a ripe banana is not limited to adults ; they can be readily considered chocolate! The most amazing ‘Perfect’ banana chocolate Chip muffins ever! tin, but would... Newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, and! Came about on a day when i was low on produce and had a hankering for a healthy chocolate for!

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