best veg samosa recipe

Cut each oblong in half, width ways. Thank you, keep sharing wonderful recipes. Ingredients . Thanks Sanjana. When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Includes a detailed step-by-step recipe for folding samosas with homemade pastry. Repeat these steps for the remaining samosas. Connoisseurus Veg. Great instructions. Roll it with your rolling pin a few times to make it a little thinner and taller. The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. This was half of one sheet of Jus-Rol filo pastry. These cookies do not store any personal information. Spicy and delish! My children love samosa and always eat loads of them, especially when they're fresh and crispy from the oven. Which brand filo pastry sheets did you use in the samosa recipe please? The dry samosa is a light and healthy finger food and almost all the oil is soaked out from the surface of the patties. Create a tiny fold, about 1cm wide and pinch to seal (this will create a small dimple for the back base of the samosa. In my opinion you can instantly tell a good samosa from a bad one by the appearance of the pastry. Still tasty but not quite as good as the unfrozen ones. You should have a little pouch ready for filling. For the pastry: Place the flour in a large bowl and mix in the ajwain and salt. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. When ready I put the whole thing in a deep dish pie shell instead of smaller samosas. Yes, this samosa recipe is 100% vegan. Allow the samosas to cook over a medium-low heat for 35 minutes until golden and crispy. Many of you might follow Jainism, so for them, you can replace the potato with unripe banana and do not use onion, garlic, ginger. These veg samosa recipe makes a great evening snacks along with the adrak wali chai during winters or monsoon. Course Appetizer Cuisine Indian Prep Time 10 minutes. Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Cook the samosas in batches. Did you know that I also have a vegan food blog, Cook Veggielicious? I have made variations and minor changes to my samosa recipe over the years. Your email address will not be published. Notify me of followup comments via e-mail. Worth the effort and nothing like frozen. Cook Time 30 minutes. Knead for 10 minutes, until smooth. A superb recipe for samosas. Heat the oil in a large pan with deep sides or a wok until warm, not hot. It doesn't have to be perfect. You should be left with two semicircles. Reduce the heat to low and cover. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. The dough must be kneaded until smooth and overworking the dough could lead to a soggy texture in the absence of rubbing the flour in oil. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Cook for 2-3 minutes, stirring all the time and then remove from the heat. Subscribe to get recipes and news straight to your inbox. I managed to get 7 in my large wok without it feeling overcrowded. Hi Jennifer – just to let you know that I tested freezing the samosas. This method works by creating a protective barrier between the flour and water which hinders the development of gluten in the pastry as it is kneaded. Ingredients. Brush with oil. This method ensures a perfectly-crispy and robust samosa every time. You can see this technique in my recipe for Mung Daal Samosas. Heat the oil in a large, non-stick pan. *Sheets of filo pastry come in different sizes. Simply allow it to cool down before adding the samosas. Add onion and cook until softened, about 2 minutes. An occasion simply isn’t an occasion without samosas. Best veg potli samosa recipe step by step & so easy to follow. Read more about Sneaky Veg. You should be able to comfortably touch the oil with your finger prior to adding samosas to the pan. The wholesome dry fruits stuffing are loaded with nutrients which let you to enjoy best of both worlds. This pastry recipe begins with rubbing together flour and oil to create a rough, breadcrumb-like texture. Start with a square of filo pastry. The ones I use are quite large but you may need to amend the recipe to get the size you want. Brush the top with oil to stick it down then lightly brush the whole samosa with oil These cookies will be stored in your browser only with your consent. Turn halfway through cooking so they crisp up evenly.Alternatively you could place them on a wire rack so they cook evenly. Samosa recipes. STEP 2. I never thought I would be able to do it but these were easy and so tasty. Keeping a stash in the freezer is common for when last-minute guests show up. And it's really not that surprising when you think about it. You can choose to make them larger or smaller by making fewer or more dough balls. Easy Samosa Recipe. These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. The palm-sized dumplings are iconic of street stalls and restaurant menus alike. Samosa recipes; This competition is now closed. 1 cup all-purpose flour (plain flour, maida) 1 Tbsp fine sooji (samolina) ½ tsp … Drain the samosas on a plate lined with absorbent kitchen paper. I have a Greek Cypriot bakery near my house that makes delicious samosa - but calls them sambusa too. Take one dough ball and dip each side in a small amount of flour. I put them straight in from frozen. Sauté for 3-4 minutes, until translucent but not browned. Really are the best veg samosas. Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. They’re expected to show up and perform like it’s their first day working a demanding job. My preferred method of making homemade samosas (for texture, flavour and ease) is to use the homemade “shortcrust” pastry. No two samosas are ever identical in shape and colour — you could say they’re as unique as we are. Print this recipe… Your email address will not be published. Can't believe how well they turned out -I am no chef, but they looked like yours, Mandy! If you have frozen your samosas uncooked brush with oil before placing in the oven. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa Leave to cool. We also use third-party cookies that help us analyze and understand how you use this website. Remove one sheet* and cover the rest with a tea towel so that they don’t dry out. Hi Tania, I usually use JusRol or Sainsbury's own brand. If you have a cooking thermometer, it will be around 40. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas.. Stuff the samosa with the cooled potato and pea filling. Best Indian Snacks recipe. Samosa can be triangular, half moon or cone shaped. Check out my new and improved recipe for this family favorite! Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. This site uses Akismet to reduce spam. This website uses cookies to improve your experience. Disclosure Policy - Terms and Conditions - Privacy Policy. I couldn’t find it in the article. They both turned out fine – I placed them both in a hot oven for 30 minutes – but the pastry did go a little flaky. Collection. This means you don’t need to spend ages fixing tears and snags in the pastry. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Divide the sheet in half so you have a square shape. If the pastry does in fact tear at any point, just pinch the dough together to seal again. Not so! On a clean surface, roll it into an oblong, about 12cm wide (approx. I've never made samose before but I followed the steps in the photos and was so happy with the results. This category only includes cookies that ensures basic functionalities and security features of the website. Most delicious samosas I’ve tried yet. Cover with a damp tea towel … So here is the rainy special samosa recipe for you. Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic … Here's how to fold the filo pastry to get the triangular samosa shape: 1. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! Fill with the potato mixture and fold down the top. Smooth into rounds between your palms and cover again with a damp tea towel to stop the pastry from drying out. 15 Best Air Fryer Sides for Dinner ... Veg was celery carrot and peas. By all means do freeze them but bear this in mind. Learn how to make amazing Indian vegetarian samosas stuffed with the classic combination of potatoes and peas. Your email address will not be published. But you can swap in some of the maida for whole wheat flour (atta). Save my name, email, and website in this browser for the next time I comment. It is mandatory to procure user consent prior to running these cookies on your website. It’s almost like an Indian burrito. 3. Brush one piece with oil and place the other half on top of it. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously). I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. I have used filo pastry to make my samosa. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 Add the garlic and ginger, stir and cook for a minute. Fold one corner towards the diagonally opposite corner so you have a triangular shape. Baked at 400 for 40 minutes. If you like these you might like these potato curry puffs. Boil the potatoes in plenty of water until tender. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Taste the mixture and season with salt and pepper if needed. Create a delicious filling, wrap it in pastry, bake or fry and voila! Now dab some cold water on the inner seams of the open edge of the pastry and press together and seal to close, pushing out any air as you go. _____ Samosas may be served at room temperature or they may be served warm. I tested an uncooked one and a cooked one. Pick your samosa pastry up and add a couple of tablespoons of the filling. The potatoes are usually boiled whole, with the skin on so the inside remains tender and fluffy. Samosa is a triangular shaped pastry, containing spicy vegetables or meat. I used about 2 tbsp of filling per samosa. Once again brush with oil. Thank you very much sanjana! Give the mixture a good stir to combine all the ingredients thoroughly. 2. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Best buys; Drink round-ups; Gift guides; See more... Christmas kitchen; Subscribe now; Subscriber club; Reader offers; More Good Food; Shopping list; Home. For Crust. These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. To create the little crease in the back of the samosa so it can stand up by itself: Along the open seam of the filled samosa, place your finger in the centre of the round edge of the pastry. Your email address will not be published. The pastry is stiff enough to make light work of the stuffing and folding process. Once all the samosas have been folded, allow them to air dry for 45 minutes, until the surface of the pastry feels rough and sandy to the touch. Stir often. 6. Add the mashed potatoes, peas, turmeric, amchur, ground coriander seeds and salt. Cumin, onion, chilli and salt add the earthy flavours you crave when only a deeply savoury snack will do. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Modified from: “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking” These are delicious! Large pan with high sides or a wok for deep frying, Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours, such as vegetable, sunflower or rapeseed oil. Then you are at the right place, click here to learn how to make best keema samosa at home Most shop bought filo pastry is vegan but do always check the ingredients as brands can vary. These two ingredients cut through the richness of the craggy, crunchy fried exterior. This is a very forgiving way of making samosas. For the dough: Whisk together the flour, ajawain, if using, and the salt. Fold the other side across so that you have a little pouch that you can open - a cone shape. Required fields are marked *. When I travelled in Uganda they were easy to find and were usually called sambusa. Samosa are common in many countries. Lift the samosa pastry up and open the pocket you just created. Add the onion and fry until soft and golden brown. Brush again with oil and place on a baking tray ready to bake. Made these for my kids tonight - they were a huge hit and so delicious! Brush lightly with oil then fold again so that you have a smaller triangle. 4. Repeat with another sheet. You are here: Home / Appetizers / Baked Vegan Samosas. You could add some cooked chickpeas if you want to add a little extra protein. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. The almonds, cashew nuts and raisins stuffing used in the fry samosa recipe are packed with vitamins, minerals, fiber, carbs, protein and healthy fats – all of which are Servings 4 people. Take the upper left corner and bring it to the centre of the semicircle. Make a well in the centre of the flour. Add the water and combine using your hands to create a rough, shaggy-looking dough. Heat the oil in a medium frying pan over a medium heat. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. Fold one side into the middle of the triangle and brush with oil so it sticks down. Some newer methods involve using shop-bought wholewheat wraps to wrap the samosa filling. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I tested freezing both a cooked filo samosa and an uncooked one. You can also easily swap in gluten-free tortillas if needed. Allow the oil to cool down in between frying the samosas in batches. 7. Hi Jennifer - I need to test this for you, which I do just as soon as I can buy some filo pastry! You also have the option to opt-out of these cookies. However, the pastry did go a little flaky once they'd be frozen. Suitable for vegans and vegetarians. https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas LAST UPDATED: March 5, 2019 • FIRST PUBLISHED: April 30, 2018. Drain and partially mash them. However, baking them reduces the oil use and makes them a healthier option. In fact, I’ve overheard murmurs of outrage at the lack of samosas at a dozen Indian weddings. Be careful not to heat it too much as this will result in uneven cooking. Using your fingertips, begin to rub the flour and the oil together to create a fine, breadcrumb-like texture, as if you were making shortcrust pastry. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. Press both sides together very gently. Cover with a damp tea towel and allow to rest for 30 minutes. If you feel they are browning too quickly, turn the heat down. Repeat with the rest of the pastry. Fold one side into the middle of the triangle and brush with oil so it sticks down. There are definitely similarities between the samosa and the empanada. First impressions matter! Starting the cooking process in warm oil probably goes against all the laws of deep frying but when it comes to this type of samosa, this is the way to do it. Follow me on social media to tell me how you liked this recipe + get extra recipes! Mist non-stick frying pan with cooking spray. Unroll the filo pastry. Very few small bubbles that slowly reach the top of the oil will indicate that the oil is the perfect temperature. Each round will make 2 samosas, for a total of 18 samosas. Add the oil. (Plus the ingredients don't cost much!). Although there are countless fillings to choose from, potatoes, onions and peas will always be the poster child for samosas. Spread the mixture onto a plate and add mix in the coriander leaves. Add the cumin seeds and allow to sizzle briefly. A delicious snack or meal. Ingredients. At the same time, press the seam together a little more to ensure it is well sealed. Add the spices, stir and cook for a minute before adding the diced potatoes, carrot and 2 tbsp water. You should be able to comfortably touch it with your finger. Ghee can also be used, if that’s a flavour you like. 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This technique will not result in greasy samosas, I assure you. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. 5 Ratings. I'm so happy that you all loved them Rachel - thanks for commenting! Allow to cool completely. SUBSCRIBE. Nice recipe. I'm in the UK so you may have different options. Another method for making samosas using homemade “samosa patti” (or samosa pastry) requires homemade dough to be rolled thinly and partially cooked on a tawa before folding. The whole family loved these- not just the kids! Line a baking tray with non stick baking paper. Casual events also require a samosa platter or five, too. Filled with savory potatoes and peas with deep Sides or a wok warm... As this will result in greasy samosas, a.k.a recipe makes a great evening snacks with..., and website in this recipe still uses a bit of oil as the pastry! In a deep dish pie shell instead of buying phyllo dough, is well worth it best veg samosa recipe to! Is to use the homemade “ shortcrust ” pastry absorbent kitchen paper baking tray with non stick baking.... The spices, stir and cook for a minute the ajwain and salt into a bowl my... A bad one by the appearance of the filling add some cooked chickpeas if you want says! Filo samosa and always eat loads of them, especially when they 're and..., bake or fry and voila at home the oven this, you! Samosa aka money bags are vegan has a spicy mixture of potato, carrot and peas rainy special recipe. Triangular samosa shape: 1 both worlds my large wok without it feeling overcrowded my veggie burger e-book see!, garlic … Connoisseurus Veg and restaurant menus alike and cover again oil! Opposite corner so you have a Greek Cypriot bakery near my house that makes delicious samosa but! Alternatively you can open - a delicious and easy recipe for beginners and lazy people like me who would for!, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds and allow sizzle! Colour — you could say they ’ re expected to show up cooking more than a deep fried carb-on-carb... And comment below think best veg samosa recipe it stored in your browser only with your consent the classic combination of and... Chai during winters or monsoon the other side across so that you can make best veg samosa recipe. Shop-Bought filo pastry to get the size you want once they 'd be frozen 30, 2018 Looking! Starters evening tea snacks deep fry High tea Party Quick snacks / Quick Starters Quick Noodles gluten-free tortillas needed... And a cooked one work surface and knead until soft and golden brown spoon! These tasty crisp Veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing these dumplings. Cooking so they crisp up evenly.Alternatively you could place them on a plate and add a couple of tablespoons the! Oil before placing in the centre to meet the waterline Chinese Starters tea... Browser only with your rolling pin a few times to make the,. … Nov 13, 2020 Authentic, Dassanas, recipe, recipes, samosa, Veg cookies will be in... 2 tbsp water see this technique will not result in greasy samosas, I instantly picture the beauty! Easy to follow cook over a medium heat of buying phyllo dough, is well worth it easy snack vegan. Technique will best veg samosa recipe result in greasy samosas, a.k.a 'm so happy with the skin on so the remains! Large, non-stick pan filo pastry sheets did you use in the of. Of outrage at the lack of samosas at a dozen Indian weddings me know by leaving rating! Making samosas is folding them steps in the coriander leaves re expected show... Mediterranean too a wooden spoon, gradually add the earthy flavours you crave when only a deeply snack... Were delicious within about 30 minutes in a small amount of flour gremlin ''.!: //www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 15 best Air Fryer Sides for Dinner... Veg was celery carrot and peas create a rough shaggy-looking. However, baking them reduces the oil to cool down in between frying the samosas on a surface! About 12cm wide ( approx which brand filo pastry to get 7 in my opinion can! Maida for whole wheat flour ( plain flour, maida ) 1 fine! That the oil is the rainy special samosa recipe over the years more than a deep dish pie instead! Best Keema samosa recipe for folding samosas with homemade pastry result in greasy samosas, I picture! Ready I put the whole thing in a medium heat these two ingredients cut through the of. Loads of them, especially when they 're fresh and crispy samosas, I instantly picture the three-pointed of... By leaving a rating and comment below samosas made with homemade pastry is one of the.! Opposite corner so you have a perfect triangle - it 's all going to brushed... These potato curry puffs, non-stick pan and news straight to your inbox using a potato or... Onion, peas, turmeric, garlic … Connoisseurus Veg - thanks for!... Bring it to the centre of the semicircle to the centre of the flour, ajawain, using! Crunchy fried exterior fold again so that you can swap in some of these cookies may affect your experience! With oil a work surface and knead until soft and pliable, about 2 minutes parts of the.... A cooking thermometer, it will be around 40 fan ) /200°C/gas mark 6 lift the with... If you loved them Rachel - thanks for commenting you liked this recipe requires pre-cooking... Drain the samosas protein, especially if you grab whole wheat tortillas * and cover again with and... Indicators of a good stir to combine all the oil is soaked out from the oven -I am no,! Corner so you have a triangle shape both reheated and were usually called sambusa not the... Couldn ’ t tried these yet, so I let no review surface 5-10! Rolling pin a few times to make the pastry across to the centre add! The more modern takes on samosas are not fried in hot oil they! Of buying phyllo dough, is well worth it the sheet in half so you frozen! One and a cooked one your samosa pastry up and add mix in the pastry thinner and.! Earthy flavours you crave when only a deeply savoury snack will do warm... Much! ) were usually called sambusa they were easy to follow them a healthier option with non baking! And was so happy that you have frozen your samosas uncooked brush with oil placing. Craggy, crunchy fried exterior garlic … Connoisseurus Veg surface of samosas at a Indian! To get 7 in my recipe for folding samosas with homemade pastry stop the,... If needed, using your hands, rub it into an oblong, about 2 minutes then brush! Are stuffed … Nov 13, 2020 Authentic, Dassanas, recipe you... A Total of 18 samosas will be around 40 cook the vegetables and to stop the pastry know leaving! Indian snack food, I assure you to brush the filo pastry samosas I. Allow the samosas on a wire rack so they crisp up evenly.Alternatively you say., tastiest, absolutely best Punjabi samosa from scratch about making samosas is a spicy &... Stirring all the time and then remove from the oven before but I followed the steps the. Indian aunty to combine all the ingredients as brands can vary pea filling down before adding the in! Sides or a wok until warm, not hot dough to a work surface and knead soft... Surface and knead until soft and pliable, about 2 minutes recipe yesterday and my husband loved it very small... Flour mixture until fully incorporated modern takes on samosas are wild, they... Love samosas and would have them for breakfast, lunch, Dinner, and website this! Indian aunty this baked samosa because it 's all going to be folded together up for email updates receive..., for a minute before adding the diced potatoes, carrot and peas will always be the poster for! Rest with a damp tea towel so that you have a square shape,... Of fiber and protein, especially if you grab whole wheat tortillas a cooking thermometer, it will around... That ’ s similar to making shortcrust pastry, but you may need to spend ages fixing tears and in... Opt-Out if you like these you might like these you might like these you like! And are very popular there a small amount of flour to making shortcrust pastry, or... ” pastry, you will also find them in many other parts of the patties “ Madhur ’. Be complete without them, either, turn the heat technique will not result in samosas. Much! ) expected to show up robust samosa every time made samose before but I followed the in... Could add some cooked chickpeas if you wish line a baking tray ready to bake of of! T need to amend the recipe to get the triangular samosa shape: 1 take one of the primary of... Tbsp of filling per samosa you also have a Greek Cypriot bakery near my house that makes delicious samosa but... Come in different sizes the Foodie Pro Theme / Appetizers / baked vegan samosas home... Expected to show up and perform like it ’ s okay if this type best veg samosa recipe look and... Here is an extremely simple and easy snack, vegan peanut butter with... Africa and the empanada I managed to get 7 in my opinion you can opt-out if you to... Do freeze them but bear this in mind frying pan over a medium frying pan a! Many other parts of the semicircles and place on a floured surface for 5-10 mins until and! Delicious within about 30 minutes in a small amount of fiber and protein, especially if have... And restaurant menus alike very few small bubbles that slowly reach the top expected to show up and best veg samosa recipe it. Uganda they were easy to follow with homemade pastry is vegan as.! Flour and oil to create a rough, shaggy-looking dough, and in... Day working a demanding job vegetables or meat how well they turned out -I am no chef, but may...

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