the inflorescence of chickpea is known as

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Although the woolly inflorescence of Saussurea medusa (Asteraceae) is 5.9 °C warmer than ambient air temperatures, it is unlikely to be due to pubescence, but rather the compact architecture of the inflorescence itself (Yang et al., 2008). In India, where the chickpea is known as "chana," a large number of recipes are based on the legume. Nevertheless, little is known about these reg-ulatory molecules in chickpea. The axillary inflorescence is shorter than thesubtending leaf [5]. The chickpea is the main ingredient in many Middle Eastern dishes, like falafel, where it is ground and shaped into balls, and in hummus, where it is cooked, ground and made into a dip. In this study, we mapped, sequenced, and characterized Early flowering1 (Efl1) , an ortholog of Arabidopsis ( Arabidopsis thaliana ) EARLY FLOWERING3 ( ELF3 ) that confers early flowering in chickpea. Arabidopsis thaliana, where the genetic control of inflorescence development is best known, has a simple inflorescence, where the primary inflorescence meristem directly produces the … Kabuli type is grown in temperate regions while the desi type chickpea is grown in the semi-arid tropics (Muehlbauer and Singh, 1987; Malhotra et al., 1987). For centuries, inflorescence morphology of various legumes such as garden pea (Pisum sativum L.), chickpea (Cicer arietinum L.), and lentils have attracted the attention of various researchers (Devi et al., 2018; Gaur & Gour, 2002; Sandhu & Singh, 2007). CHICKPEA / BENGALGRAM - Cicer arietinum. The small RNA population was sequenced from leaves and flowers of chickpea to identify conserved and novel miRNAs as well as phasiRNAs/phasiRNA loci. BIOLOGICAL ACTIVITY OF CICER ARIETINUM Cicer arietinum otherwise known as chickpea are a type of edible legume. Bioinformatics analysis revealed 157 miRNA loci for the 96 highly conserved and known miRNA homologs belonging to Research thrust. The inflorescence of chick pea is _____ a. Axilary raceme b. Panicle c. Ear; The recommended seed rate for chick pea is _____ a. There is a large gap in the potential (around 3.0 to 5.0 t ha-1) and realizable yield (world average 0.7 t ha-1) of chickpea. Chickpea is valued for its nutritive seeds with high protein content, 25.3-28.9 %, after dehulling (Hulse, 1991). Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. 8-10 kg/ha b. Chickpea seeds are high in protein.It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Chickpea (Cicer arietinum L.), a grain legume with indeterminate growth habit (Hegde, 2011), is the second most economically important pulse crop, having an annual production of more than 14.2 million tons (FAOSTAT, 2016) with most of its cultivation in the developing countries.It is the major protein source for the vegetarian population in the growing countries. Chickpea is grown in tropical, sub-tropical and temperate regions. (ii) Biparous or Dichasial Cyme: In this type of inflorescence the peduncle bears a terminal flower and stops growing. As a food source, chickpea are a cheap source of protein used as a staple in many different countries around the world. In climates that experience short growing seasons due to drought, heat, or end-of-season frost, early flowering is a highly desirable trait for chickpea ( Cicer arietinum ). The thermal dynamics of inflorescences with respect to pubescence have been studied in two Himalayan taxa. Introduction. 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