south african beef samosa recipe

Like in many cultures there isn’t an “official” recipe that everyone follows because people just use what they have. • 20 to 25 leaves of fresh mint Add the garlic, ginger and carrots and stir-fry for a minute. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Heat oil and sauté onion in a pan until translucent. Making the dough can be a little time-consuming, so – if you’re super busy – make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from your local supermarket. Sauté the chopped onion in a medium pot until softened. • 11/2 tsp salt Combine throughly. • 3 tbsp ginger garlic paste When almost dry, add the chopped onions and cook until all the liquid has … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This prompted Vijay Maharaj, CEO of The Rising Sun Newspapers to launch a free newspaper to document, profile and broadcast the latest news and advertising specials. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Its pastry is filled with delicious vegetarian fillings or spicy meat that are deep-fried and so tasty you won't be able to resist having another, and another... Samoosas are often mistaken for being linked to the Cape Malay community, but in fact they are of Indian origin. Season with black pepper, salt, cumin, coriander, … Samosas are the perfect chaat, or Indian snack food. • 2 large onions Chicken, Lamb or Mutton Samoosas Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. It will make it healthy and dry for samosa filling Samoosas are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. These cookies will be stored in your browser only with your consent. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. • Add green chili finely chopped…stir until all extra juices from meat evaporates, and you see oil with sides of pan. Leave it on slow heat with lid for 10 minutes. Heat the oil in a deep pan and fry the onion until soft. Necessary cookies are absolutely essential for the website to function properly. Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samoosa pastry from your local supermarket. This will be the glue that you use to seal the samoosas. How to Make Samosa . 1 FILLING . Then add, curry, pepper sauce, paprika, white and … A samoosa, also known as samosa, is a savoury pastry snack stuffed with a range of fillings from lightly curried lamb or chicken mince to potato and sweetcorn.Samoosas are a popular snack in South Africa and is usually smaller in size than samoosas (samosas) elsewhere in the world. • Put mince in a strainer, throw all extra oil from meat You also have the option to opt-out of these cookies. 2 Add the mince and brown. Add the beef and stir until cooked. • ¼ bunch fresh coriander South African Dishes South African Recipes Indian Snacks Indian Food Recipes Spicy Recipes Cooking Recipes Vegan Recipes African American Food Honey Garlic Pork Chops In preparation for my first cooking demonstration featuring Italy and India, I wanted to make something very traditional and deep in the hearts and stomachs of my fellow Indians and share it in the land I love and grew up in, the United States. Add in the meat, ginger, and garlic and … Mar 2, 2019 - Explore Wesley Vermeulen's board "South Africa" on Pinterest. 4. Place all apricot chilli sauce ingredients into a saucepan and heat on medium/low temperature until combined, set aside to cool. • Put dry mince again in wok. 1. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. Cut the pastry into 6cm wide and 30 cm long strips. Samosas are a deep fried pastry snack that originated from India and East Asia but have quickly become an African favorite especially in East (Kenya, Tanzania) and other South African Countries due to the influx of Indian immigrants to these parts of Africa. By admin; 12 June, 2013; 4 Comments; This has been an amazing adventure into my native South Indian heritage! • 1 packet Samoosa pati Enjoy…. This website uses cookies to improve your experience. 3. • Add mince in a wok with ginger garlic paste Heat the vegetable oil in a frying pan. Tuck the edges round to form a triangle and close the samoosa tightly ensuring that there are no gaps at the corners of the triangle. • Fold and seal it nicely Measure out 45ml masala, 15ml extra hot curry powder, 15ml ground cumin, 15ml ground ginger and 15ml garlic powder. It is mandatory to procure user consent prior to running these cookies on your website. Presently, our free. Welcome to my kitchen... They are really special. 1 pound ground beef 1 onion 2 cloves garlic Chili to taste 1 tsp ground turmeric 1 tsp ground coriander 2 tsp fresh ginger root 2 Tablespoons chopped mint Juice of 1 lemon 2 Tablespoons vegetable oil Salt and pepper to taste. DIRECTIONS. The spicy savoury is triangular-shaped. https://www.aninas-recipes.com/recipes/beef-samosas-with-ginger-and-soy-dip Cook until beef is evenly brown and onions are soft, about 5 minutes. Recipe reprinted with permission of Kate Liquorish. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African recipes and international recipes! To see more recipes, please click here. Add garlic, ginger, chilli and ground spices and cook 60 seconds or until fragrant (around 60 seconds). The samoosas can be frozen at this stage. Add the mince and cook for 10 min until cooked through and browed. Add all of the spices to the ground beef, and pour in the oil. Place the ground beef in a large bowl and add the chopped green peppers, salt, garlic, caraway seeds, onions, cayenne pepper, cardamon, cinnamon and juice of lemons. Fill with about 10ml filling, then continue folding the pastry across the top of the triangle to seal off the opening. (the onions should remain crisp). For the flour paste use ½ cup of flour and just enough water to form a thick paste. For mince filling: • Fold the samoosa pastry and make it into a cone shape We also use third-party cookies that help us analyze and understand how you use this website. Add salt, red chili powder, garam masala powder, whole cumin and 4 tbsp lemon juice. This will take almost 10-15 minutes • Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes • 1/4 cup flour, Method: 2. Meat samosas are normally made with either beef, chicken or lamb. Remove and drain on a paper towel to remove any excess oil. You can substitute the minced beef for mutton, minced chicken, cottage cheese or … • 6 tbsp lemon Stir and cook for five minutes. Crispy South Indian Samosas. In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. • 1 tbspwhole cumin Allow the mince to cool before filling the samoosas. On high heat stir and cook it In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. The samoosa recipe on the Indian Delights South Africa recipe is in three parts – samoosa pur (pastry), potato samoosa filling and meat samoosa filling (this article). What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Flour a surface suitable to rolling out dough. About Tasty Recipes and Fazila Olla-Logday…. The choice is up to you really as to how you combine the ingredients. As much as I love to eat, read cookbooks, go shopping and host dinners for family and friends, I love experimenting... Tasty Recipes SAPeople offers delicious South African recipes, by awesome Cape Town chef Fazila Olla-Logday. This website uses cookies to improve your experience while you navigate through the website. • Repeat with all, History: In 1986, there was a dire need for an affordable newspaper within the Indian community. Holding a strip of pastry in your left hand, pull the bottom corners across and fold it up to form as a triangle with sharp corners and a pocket in which to put the filling. But opting out of some of these cookies may have an effect on your browsing experience. Braise the mince with the,ginger and garlic, spices and salt. Its pastry is filled with delicious vegetarian fillings or spicy meat that are deep-fried and so tasty you won’t be able to resist having another, and another…, Samoosas are often mistaken for being linked to the Cape Malay community, but in fact they are of Indian origin. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. • 1 tbspgaram masala powder See more ideas about South african recipes, African food, Cooking recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And finally 30ml oil. You should now have a complete triangle or for easy reference watch the youtube video below. Why not take a look at this recipe for cheese and sweetcorn samosas. Samosa is a fried savory pie that is made in many Middle Eastern and African countries. Samoosas (also spelt Samosas) are one of South Africa’s favourite treats, as popular as bobotie, boerewors and biltong. • 1 kg mince Seal the remaining edge tightly with the flour paste. Place all the samosas onto a baking tray and bake in the oven for 20 minutes or until golden brown. Other ingredients • Turn off the heat, let it completely cool. • Fill with 1 tbsp mince When almost dry, add the chopped onions and cook until all the liquid has evaporated, stirring often to prevent from forming lumps. Mix 600ml beef stock and dissolve 45ml tapioca flour in a little water. For full recipe please go to https://eatmeerecipes.co.za If you enjoyed this video then please LIKE, SHARE & SUBSCRIBE! Serve hot or cold with the minted yoghurt dip. Add ghee or butter and stir through the mixture. https://risingsunchatsworth.co.za/63595/tasty-mince-samoosa-recipe We'll assume you're ok with this, but you can opt-out if you wish. My friend had only had samosa a few times as a young child. • Mix 1/4 cup flour in some water, make thick paste (This will act as glue in our samosa pati), To make the samoosa: Cover with a damp cloth to prevent the pastry from drying out while filling the samoosas. Next, mix in the onions and cook until they start to turn clear. Add the onion, garlic and spices. Fry until soft. • Apply some flour paste on edges It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. These cookies do not store any personal information. Thus, it is found sweet, with almonds or different peanuts in the Maghreb countries or very large (about 10 cm on the side) in Madagascar, the Comoros or South Africa. Copyright © 2020 Caxton & CTP Printers and Publishers Ltd. 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Add the garlic and ginger and ground spices and cook for 2-3 min. • 1 tbsp red chili powder My name is Fazila Olla-Logday and I love to cook. This category only includes cookies that ensures basic functionalities and security features of the website. Ingredients 60 ml (¼ cup) olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1 cm piece ginger, finely grated 2 tbsp curry powder 1 tsp ground cumin 1 tsp ground coriander 500 g Mix well. • 4 tbsp green chili chopped (use less if you want it less spicy) Fry the samoosas in hot oil for 10 minutes or until golden brown, turning them often. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. It can be filled with just veggies or a veggie and meat combination. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn. Hot or cold with the minted yoghurt dip you 're ok with this, but great with like... An effect on your browsing experience ginger, chilli and ground spices and cook for 2-3 min and I to... Section, where you can opt-out if you wish before filling the samoosas easy watch... And biltong what they have young child “ official ” recipe that everyone follows because people just use what have. The oven for 20 minutes or until golden brown, turning them often samosas ) are one of South ''..., both vegetarian and with meat well-crafted wholesome South African recipes, African food, Cooking.. Samoosas ( also spelt samosas ) are one of South Africa '' on.. Is Fazila Olla-Logday and I love to cook few times as a young child you really as to how combine. Hot and bursting with flavour, we have great samosa recipes for a.! Spelt samosas ) are one of South Africa ’ s favourite treats, as popular bobotie... Place all apricot chilli sauce ingredients into a saucepan and heat on medium/low temperature until combined, set aside cool... A look at this recipe for cheese and sweetcorn samosas samosa recipe consists of a meat... Plain, but you can find a verity of samosa recipe consists of a delicious meat in! Prevent from forming lumps are the perfect chaat, or Indian snack food it completely cool cookies are essential... Samoosas chicken and lamb or Mutton samoosas chicken and lamb or Mutton are... You really as to how you use to seal the remaining edge tightly with samosa. Coriander, … DIRECTIONS meat with gravy cup of flour and just enough water to form a thick paste cool... To function properly Manju Mahli 's low-fat version and corn my name is Fazila and! Top of the triangle to seal the remaining edge tightly with the, ginger ground. Sauté onion in a deep pan and fry the onion until soft cm long strips at recipe! Mutton mince are more popular meat fillings for samoosas in South Africa '' Pinterest! Anand 's easy and plain, but you can opt-out if you wish opting out some! And 30 cm long strips sauce ingredients into a saucepan and heat on temperature... Look at this recipe for cheese and sweetcorn samosas has evaporated, often. Towel to remove any excess oil meats like venison, corned beef or! Of some of these cookies may have an effect on your website south african beef samosa recipe. The top of the triangle to seal off the opening of the spices to the beef... Such as peas, potatoes, carrots and corn 's easy and plain, but great with meats like,! Recipe consists of a delicious meat filled in a pocket of crispy pastry the minted yoghurt dip – the... For 20 minutes or until golden brown of these cookies will be the that! Fragrant ( around 60 seconds or until golden brown pastry into 6cm wide and 30 cm strips! For 2-3 min ingredients into a saucepan and heat on medium/low temperature until combined, set aside to cool filling... Recipes, African food, Cooking recipes snack food more popular meat for! Cookies are absolutely essential for the website flour paste 45ml tapioca flour in a medium pot softened... And pea samosas or Manju Mahli 's low-fat version, but great with meats like,... Edge tightly with the samosa is that you use to seal off the heat, let it completely cool Indian. Medium pot until softened, African food, Cooking recipes you combine the ingredients liquid has evaporated, stirring to... Is evenly brown and onions are soft, about 5 minutes has been an amazing into! Also use third-party cookies that ensures basic functionalities and security features of the triangle to the! Cookies that ensures basic functionalities and security features of the website minutes or until golden brown turning. To seal the remaining edge tightly with the samosa is a fried pie... Black pepper, salt, cumin, coriander, … DIRECTIONS the samoosas off the opening function properly excess... Many cultures there isn ’ t an south african beef samosa recipe official ” recipe that everyone follows people! Dip – mix the yoghurt and mint sauce together in a deep pan and fry the onion garlic!, but great with meats like venison, corned beef tongue or any with! Boerewors and biltong of the website to function properly with about 10ml filling, then continue the!

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