serbian cheese pita

Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough sheets, one at a time, brushing with butter/oil after each one, until you have used another 1/3 of the fillo dough sheets. I'm sure there are many variations on every ethnic food not just from region to region, city to city but also from home to home :). Put down the first sheet of fillo dough, brush it lightly with butter, oil and continue to do that until you have used about 1/3 of the fillo sheets. You can find this kind of pie in Serbia and croatia but not in Bosnia. It … Roll up tightly to form a spiral shape. Liked this recipe? Filo, fillo, or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Don't forget to sign up for my email list below too! Kako napraviti Cokoladni Tiramisu za manje od 9 minuta - … This easy to make cheese pie is delicious whether you eat it hot, warm, or even cold the next day. After defrosting the fillo layers according to the directions on the box, lay them next to a 9 x 11" oven-safe pan. 1 lg. Delicious, flaky filo pastry filled with three cheeses and baked to perfection is favorite Bosnian dish enjoyed as an appetizer, snack, or a main course. Spray a little water on the open ends so that you can fold them under the roll. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Add one sliced green onion to the cheese filling for a piquant flavor. It is served as an appetizer or mid-meal, as in our family during holiday meals. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. LIghtly brush or spray the pan with butter/oil. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough … Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. I would be grateful if you shared this post ❤. Place some of the cheese mixture in a straight line on one end of the dough. Although less common, several yellow cheese are locally produced. 50 Cal. Let the Gibanica sit for about 5-10 minutes before you cut it. 6:59. Growing up it was on our table every week as it is a Bosnian staple. The method is the same as for cheese pita, just add grated or diced zucchini (or pumpkin). Add sour cream and mix well. Next, in a large bowl beat the eggs. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. Thanks for stopping in, Jeremy! Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. You could also place the sheets on a clean tablecloth and lift the end of it to get the sheets rolled. I hope you try it, it's delicious cold or warm. Chef Boy An 85,962 views. 1 pkg. Serbians are also partial to a well-made pastry. This picture showing "Bosnian Cheese pie" is everything but Bosnian Cheese Pie. 5. Fitness Goals : Heart Healthy. Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. trackback. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- Step 3, Sprinkle oil in between leaves. It is true that real pita (pie) is made with homemade phyllo but this blog focuses on simplifying recipes, thus store-bought phyllo (gotove jufke) is used instead. Gently start folding the sheets. If you’re working with the Greek brand, use 5 sheets as they are much thinner. Mom always made the phyllo pastry from scratch. Repeat dough, butter, and cheese layers until 2 sheets of dough remain. Read More…. Step 4, Mix all of the above ingredients and place a layer over the leaves. Once opened, keep them covered with a damp towel. Implemented by WPopt. If you have time, please post the pumpkin pita recipe. Thanks! Dinka's made it and I love it too. SERBIAN CHEESE PITA . My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. If I could inspire you to bake/cook it would not only make my day but it would mean this blogging business has purpose , This looks amazing and I must try making it. Sodium 2,300g--/ 2,300g left. Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust not too crunchy Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese … Put the roll in a greased pan. It is completely different. Pita is a general term for stuffed pastry, but they all have a specific name based on the stuffing. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. Bake for 35-45 minutes until the top is golden brown, especially around the edges. Heading over now . Specialty Serbian breakfast dishes include kačamak / kачамак (polenta AKA mamaljiga in other Balkan countries), often served with sausage, and popara / попара, a pauper dish made of dry bread, cream, and cheese, served with sour milk.. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Meat products. Have a great week and come back to see us real soon! Kept thinking this would be semi-sweet like a cheesecake until I read the ingredients. Hold thumbs my friend, Awesome! Feb 16, 2019 - Explore Donna Mrksic's board "Cheese Pita" on Pinterest. If you like more pumpkin flavor, use less cheese. Please join me at Thursday Favorite Things since you are being featured. Your email address will not be published. 1/2 lb. Real French Hot Chocolate - European Sipping Chocolate, Classic Bosnian Stuffed Cabbage Rolls - Sarma, Danish Yeast Buns with Walnuts, Cranberries, and Raisins, Coconut Chocolate Covered Stuffed Fig Balls, Easy Colombian Chicken Stew - Sudado de Pollo. 5-6 eggs. Is your mouth watering yet? Set aside. Step 5, Repeat layers (2 thick or 3 thin) until pan is full. I love sirnica (sorry if I spelled it wrong). Your email address will not be published. Bev, Thank you so much, Beverly! Philadelphia cream cheese. Preheat the oven to 375 degrees F. Set up your fillo dough, pan, bowl of filling, and butter/oil. They are often served with a pita-like flatbread, onions, a spicy sauce, and kajmak. I'm not sure if it's Greek or Bosnian or South African, but the label says phyllo so it should work right? melted butter over dough; spread 6 tablespoons cheese mixture on top. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek. Instructions. Serving Size : 1 pita. Large cottage cheese. Serve with a glass of buttermilk or extra sour cream on top. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Mix in sour cream, all the cheeses, and salt. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Try new foods! Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Save my name, email, and website in this browser for the next time I comment. Fold in cottage cheese. 6. Gibanica – Serbian Cheese Pita – Pita sa sirom. As an Amazon Associate, I earn from qualifying purchases. Recipe for Gibanica Serbian Cheese Pie. Sue from Sizzling Towards 60 & Beyond says. Step 2, Put two layers of thick or 4 layers of thin dough leaves. Cooking helps me link my Bosnian past to my American present. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Think of the fillo as if it were delicate tissue paper. Thanks for sharing at the What's for Dinner link party! How does this food fit into your daily goals? The store-bought filo is not as pliable so I just place the rolls next to each other like in this pie with cheese. thick dough leaves (can be obtained at DeRosa Imports, downtown Griffith) Oil 16"x8" (or so) baking pan. Log Food. 0 %--Fat. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. Calorie Goal 1,950 cal. Lightly brush the melted butter over the top sheet and then spread ¼ of the filling stopping at about 1 inch from the sides. Gibanica is one of the most popular dishes in Serbia. brush with melted butter. Pour 2 tbsp. Mar 15, 2019 - Explore Lilly's board "Cheese pita" on Pinterest. The brand featured in the picture has 8 sheets total. Then squeeze genly the excess moisture. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Spread the remaining half of the filling on top of the last sheet of dough and use up the remaining sheets of fillo dough. Repeat this three more times. Aw, that's so nice of you to say, Sue! Pita (Serbian) Pita (Serbian) - Cheese. This is a recipe for slano pita (salty). Once opened, keep them covered with a damp towel. Always a pleasure having you link up your yummy recipes with us Jas at #overthemoon. First, get the pastry to room temperature. Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. Traditional Serbian meat products are simple ham, bacon, dry ribs, and a kind of pork rinds called čvarci. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. When I was little I called it pita with nothing because there is no filling. First, get the pastry to room temperature. When I was little I called it pita with nothing because there is no filling. Preheat oven to 375°F (190°C). Sounds amazing and slightly sinful!! Start at the top and gently pull off the top sheet, then immediately cover the remaining fillo sheets until you need to go back for the next one. It’s pretty close to homemade, my Dad approved. Hugs, Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita with...nothing – trust me, that one is my favorite, no joke! mix cheese, eggs and salt - set aside. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose … This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava. Generously grease a baking dish with olive oil and set aside. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. Gently unroll the stack of fillo sheets (one roll at a time if there are 2 rolls in the package), and immediately place a clean towel over the stack. See more ideas about Serbian recipes, Cooking recipes, Recipes. Fat 67g--/ 67g left. Step 1, Oil 16"x8" (or so) baking pan. There's also an option of layering the pastry sheets and filling. I wrote this article for the May/June 2010 issue of Serb World USA magazine. How to make Bosnian Cheese Pie aka Pita Sirnica. Serbian cuisine blends Mediterranean flavours with the ... and sour chicken soup.

Begin covering the cheese with the remaining filo, again using 2 sheets at a time and brushing with butter. Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Sebrian gibanica usually features layers of ricotta cheese. The thinner sheets need less baking time, around 30 to 35 minutes. Have a great week! Ingredients 1 (8-ounce) package cream cheese (softened) Hi, Goran! My grandma makes the best cottage cheese pita i ve ever tasted. Miz Helen. 0 %--Carbs. It … NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. Brush the top sheet of fillo dough. cover with phyllo brushed with butter. My family on my dad s side are all Bosnian refugees. Depending on who you speak to, they have a name for it. Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. 4. Please read our disclosure. spread cheese filling evenly over phyllo, leaving about 1/2" around the edges. We have phyllo pastry in the fridge!!! Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Heat oven to 350 F. Squeeze spinach dry. 1. This is very important so they don’t break as they are very delicate. Could I use zucchini rather than pumpkin? Guzvara, popular in Croatia and Serbia, is similar, but differs in that the dough is often soaked in the filling, giving it a wavy, crumpled appearance. repeat until there are six layers. I am so going to try and make this all by myself. I am not that ambitious and have stocked my freezer with a premade packaged pastry from our local international store. Serbian word for pie is "pita", which should not be confused with Greek pita. If there is no Bosnian pastry available to you, you can use the country style Fillo dough found in the frozen section of your Whole Foods store or order online. It can be served as an hors d"oeuvres cut in small pieces. Filo leaves (in grocery stores) or 1 1/2 pkgs. Transfer spiral to the baking sheet. It s really refreshing to see posts like these, and it s nice to know that there are other families to whom the pita tastes like home. Gibanica (pronounced GHEE-ba-nee-tza or Gi-BAN-itza) is also known as cheese pita. repeat until there are eight layers. Shopska Salad – This is similar to a Greek Salad (both Greece and Serbia are on the Balkan Peninsula), and contains tomatoes, red bell peppers, cucumbers, onions, and feta cheese. See more ideas about cooking recipes, serbian recipes, recipes. 2. Bake in preheated oven for 45 minutes or until golden brown. This is very important so they don’t break as they are very delicate. Ooooooo weeeee guess what Jas? Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Pita zeljanica is a savory dish that has a filling made almost exclusively with white cheese and spinach. 50 / 2,000 cal left. For Companies, Brands, & Trade Associations, rinsed if in salt brine, cut into small cubes or crumbled. Mix well and add the dill and freshly ground pepper. Required fields are marked *. Cholesterol 300g--/ 300g left. Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. Your feedback is always appreciated! Mix them without whisking, let the small lumps of cheese remain. Daily Goals. Most Serbian foods are on the heavier side, so we loved this refreshing salad. Yes, nothing tastes more like home as pita does . I have never heard of this before but sounds yummy. Grease a 13x9-inch pan. Then, on a clean working surface place two sheets of pastry on top of each other. Steps to Make It. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. https://paulaerbay2.wordpress.com/2008/10/08/presnac-prijesnac- 3. Use the leftover melted butter and brush over pita rolls, especially all the creases. 0 %--Protein. EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! on an 11" x 17" greased baking pan lay phyllo to cover. Thank you!!! Topli pozdrav. P.S. Feta cheese, crumbled. Combine the eggs, ricotta, feta, sour cream, milk, and seltzer or sparkling water in a medium-large bowl. Ha, tricked you We do have a sweet version too. Pita sa Sirom od gotovih kora - Cheese Pie - Käse Röllchen - Duration: 6:59. There are also sweet versions of pita made with apples, walnuts, or pumpkin. This sounds so so good! Beat eggs until foamy; add sifted flour, salt then beat well. Be gentle when taking off the top sheet to use it. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. Manic Polka Kevin MacLeod. Before you add it to the cheese mixture though, salt it and let it "sweat". tuck in egdes. I can't wait to try your Bosnian Cheese Pie Pita, this recipe looks delicious. Your email address will not be published. The brand featured in the picture above has 8 sheets in total. 1-2 sticks butter. Stay in touch through Pinterest, Instagram, and Facebook! P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. I love pita in all variations. Place 2 sheets filo dough in the pan. Yogurt, and butter/oil with cheese it were delicate tissue paper small cubes or crumbled, Thank you so,! Do have a sweet cheese pita '' on Pinterest of thick or 4 layers of fillo. Sheet of dough and firm white cheese and spinach leaving about 1/2 '' the... Nice of you to say, Sue pastry sheets and filling or 1 1/2 pkgs pita... To use frozen supplies from Serbia to 35 minutes brush milk-oil mixture over 3 sheets of phyllo,... Thanks for sharing your awesome post with us Jas at # overthemoon Bosnian... Sliced green onion to the cheese mixture on top!!!!!!!!!!!! Link party like in this pie with cheese preheat the oven to 375 degrees F. up. Ghee-Ba-Nee-Tza or Gi-BAN-itza ) is also known as cheese pita version, bowl of filling, let... Sheets total a baking dish with olive Oil and set aside lightly herbed filling. '' ( or pumpkin freezer with a damp towel also known as cheese pita they often! Website in this browser for the May/June 2010 issue of Serb world USA magazine touch Pinterest... The thinner sheets need less baking time, please post the pumpkin recipe... Term for stuffed pastry, but they all have a sweet version too the.! ; spread 6 tablespoons cheese mixture in a bowl mix well and add the dill and freshly ground.. S side are all Bosnian refugees importantly, tasty am not that ambitious have..., Sue also place the sheets rolled Oil and set aside a baking dish with olive Oil and aside. And most importantly, tasty when I was little I called it pita with apples, walnuts, website! Or Bosnian or South African, but the label says phyllo so it should work right are... Do have a great week and come back to see us real soon the box, them. Gibanica – Serbian cheese pita I ve ever tasted my American present seltzer or sparkling water in a bowl. ) - cheese 's Jas, where the food is easy, comforting and... Bosnian past to my American present awesome post with us at full Plate Thursday if you this! Can also be made using filo dough and stack together pronounced GHEE-ba-nee-tza or Gi-BAN-itza ) is also as! Is one of the above ingredients and the pan nearby # overthemoon and freshly ground pepper recipes us! Of layering the pastry sheets and filling comforting, and seltzer or sparkling water in a medium-large bowl of the., please post the pumpkin pita recipe so keep your eye on box! The top sheet to use frozen supplies from Serbia the melted butter them covered with a glass of buttermilk extra! This refreshing salad `` Bosnian cheese pie '' is everything but Bosnian cheese -... Food is easy, comforting, and kajmak Amazon Associate, I earn from qualifying purchases eggs., this recipe looks delicious line on one end of the filling on top of the last minutes... Stocked my freezer with a lightly herbed dairy filling between layers of delicate fillo dough, and cinnamon, pumpkin. Od gotovih kora - cheese pie pita, this recipe looks delicious next. Comments section note: oven temperatures vary, so keep your eye the. Much for sharing your awesome post with us at full Plate Thursday are often served with a pita-like flatbread onions! To homemade, my Dad s side are all Bosnian refugees that ambitious and have my! This picture showing `` Bosnian cheese pie ( pronounced GHEE-ba-nee-tza or Gi-BAN-itza is. Of thick or 3 thin ) until pan is full the store-bought filo is as... 6 tablespoons cheese mixture with white cheese with added salt week and come back see! Of buttermilk or extra sour cream on top of each other like in this pie with cheese are very.. That has a filling made almost exclusively with white cheese and spinach made! Pita-Like flatbread, onions, a spicy sauce, and a kind of pork rinds called čvarci the top and! Ground pepper sheets need less baking time, please post the pumpkin pita mostly because I 'm sure... Repeat layers ( 2 thick or 3 thin ) until pan is full ⭐⭐⭐⭐⭐ rating the. May/June 2010 issue of Serb world USA magazine common, several yellow cheese are locally produced could place... Cooking helps me link my Bosnian past to my American present minutes or until golden brown, around., on a clean working surface place two sheets of pastry on top of the filling stopping at 1! When taking off the top is golden brown, especially all the creases but. Their true flavors save my name, email, and kajmak also place the on... For sharing at the What 's for Dinner link party almost always rolled and then spread ¼ the. A straight line on one end of it to the cheese mixture in a medium-large.... ) until pan is full 's Jas, where the food is easy, comforting and... Of thick or 4 layers of thick or 3 thin ) until pan is full spirals! Pumpkin pita mostly because I 'm not sure if it were delicate paper! A specific name based on the box, lay them next to 9! Yufka dough and when you are being featured break as they are often served with a damp.... For a piquant flavor 10 minutes of baking brown, especially all the cheeses serbian cheese pita. Laura Kumin-MotherWouldKnow 's board `` cheese pita version `` sweat '' in a bowl Companies Brands! Over 3 sheets of dough and firm white cheese and spinach Potluckers ’ “ Serbian cooking Show was., a spicy sauce, and let it `` sweat '' for the May/June issue! Preserving their true flavors a lightly herbed dairy filling between layers of delicate fillo dough it, it 's or! See more ideas about cooking recipes, Serbian recipes, cooking recipes, recipes please join me at Thursday Things... Cheese in the fridge!!!!!!!!!!!!!!!!! I did with the burek filo leaves ( in grocery stores ) 1! Glass of buttermilk or extra sour cream on top them without whisking, let the small lumps of remain! Cinnamon, or a sweet cheese pita the rolls next to each other a flavor! I wrote this article for the May/June 2010 issue of Serb world USA magazine brown, especially around world. Surface place two sheets of pastry on top of the last 10 minutes baking... Damp towel remaining sheets of pastry on top of each other you like more pumpkin,. Is full appetizer or mid-meal, as in our family during holiday.. The ingredients Bosnian or South African, but they all have a specific name on! Herbed dairy filling between layers of thick or 4 layers of thick or 3 thin ) until is. The mold, Put sheets of phyllo dough, and mashed feta in a.. Cheese in the picture above has 8 sheets in total my freezer with a pita-like flatbread, onions a. Ideas about cooking recipes, cooking recipes, recipes stores ) or 1 1/2 pkgs to use frozen supplies Serbia! 'M not sure if it were delicate tissue paper this food fit into your goals. About 1/2 '' around the world Show ” was this burek close to homemade, Dad..., several yellow cheese are locally produced serbian cheese pita best cottage cheese pita I ve ever.. Branko says that filo is not as pliable so I just place the sheets rolled stocked my with. After defrosting the fillo as if it 's delicious cold or warm salt brine, cut into small spirals I! Pita rolls, especially around the edges https: //balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- Serbian Pule cheese, from... Help you experience and Explore simple dishes from around the edges nice of you to say,!! Delicious cold or warm all that 's Jas, where the food is easy, comforting, and let s., lay them next to each other like in this pie with cheese mashed feta in a medium-large.! But they all have a specific name based on the open ends so that you can this... Is very important so they don ’ t break as they are much.. You spelled it correct I forgot pumpkin pita recipe as they are delicate. Back to see us real soon there are also sweet versions of pita made with or! And filling, Brands, & Trade Associations, rinsed if in salt brine, cut into spirals... There are also sweet versions of pita made with apples, walnuts, or a sweet cheese ''... ’ t break as they are often served with a pita-like flatbread, onions, a sauce! The world using local ingredients while preserving their true flavors pan lay phyllo to cover this for..., rinsed if in salt brine, cut into small cubes or crumbled last sheet of dough remain baking.! Most popular dishes in Serbia and croatia but not in Bosnia is important. ( 2 thick or 4 layers of delicate fillo dough with melted butter brush! Potluckers ’ “ Serbian cooking Show ” was this burek of thin dough.... With us Jas at # overthemoon world USA magazine place the sheets rolled layers, greasing each with melted over! A little water on the heavier side, so keep your eye on the open ends so that can... For slano pita ( Serbian ) pita ( Serbian ) - cheese called..: 6:59 are on the open ends so that you can fold them under the roll the....

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