red cabbage stir fry

. Cabbage Steaks. jalapeño or chile, minced (optional, to taste), 1 to 2 teaspoons orange zest (or 1 tablespoon thin, sweet orange peel, minced), 1 to 2 tablespoons caraway seed, whole or roughly ground, 2 to 3 tablespoons brown sugar (or 2 tablespoons molasses), 12" heavy skillet or chicken fryer, optional (works for small or medium batches), Dutch oven or 2-gallon stock pot with a heavy bottom, or 14" heavy skillet, Small dish or glass measuring cup, to mix spices. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. Cut the stem end off of the cabbage. Jim. Not that since it is more tender, it will cook more quickly. Easy and delicious! I love this 14" cast iron skillet, which is fabulous for family-size batches of stir-fry. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Garden-born recipes are her favorite. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! I’m SO happy that you enjoyed it, Cheryl! Cooked green cabbage doesn't have much visual appeal, but tastes wonderful, though milder than red. Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and toasted sesame oil, comes together in less than 30 min! Serve hot with rice or noodles and an extra dash of soy sauce as desired. Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? The inspiration for it came from a thin cookbook called Hot!, which, unfortunately, I can't find on the market now. Most of the pictures in this article show this dish being cooked on a wood-burning cookstove. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. . Cook, breaking up the meat. Cook only until wilted, unless you prefer limp vegetables. The taste, however, is anything but bland. Red Cabbage Stir Fry June 04, 2014 A Beautiful Mess cornstarch, yellow onion, olive oil, rice, red bell pepper, rice vinegar and 10 more Crunchy Soba and Red Cabbage Stir Fry Babaganosh As the stir-fry nears completion, it will look a bit glossy and disorderly. Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! You’ll hardly recognize it. Toss … ). Brown the chicken, stirring in part of the soy sauce. This recipe is worthy of its place in our home as a staple meal; it is simple, quick, and fit for company, too. Transfer to a plate or bowl. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Sprinkle with sesame seeds. Very good, I thought it was easy to make. The Well Plated Cookbook is now available! Quick, Easy Broccolini & Red Cabbage Stir-Fry. Add the garlic … In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. It is super tasty with some noodles, or as Erin said it, even on its own! My children decided that the bowtie pasta resembles butterflies, and so we call it Purple Cabbage with Butterfly Pasta. Stir the nearly done pasta into the cabbage, and let it finish cooking. If you choose to use bacon—or, in a pinch, ham—the green cabbage picks up the flavors of the pork more, while the red cabbage picks up the orange peel and spices. Turn the heat up to high and stir-fry for 3 to 4 minutes, stirring frequently, until both are brightly colored and tender crisp. If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. Asian Cabbage Salad. Uncover, and stir in the green onion, cilantro, and reserved chicken. You’ll be pleased with the results. Reserve bacon fat in skillet. Cut the stem end off of the cabbage. Disclosure & Privacy Policy. Your comments and ratings mean so much to me and are helpful to others too. It was originally a vegetarian dish, and it was a bit tamer, too. Twirled on a fork, the thin strands of cabbage reminded me of noodles. Sautéed Cabbage. It’s a 15-minutes-or-less dish to get dinner on the table quickly. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. In which an old ingredient learns new tricks: Cabbage Stir Fry. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. I’m SO happy to hear this, Cheryl! This recipe would also work with red cabbage (no changes to the recipe needed). We … So I am off to start what I know will be a five star meal because you never disappointed me once! Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Leave out the brown sugar or molasses for now. but some newer types are so well insulated on top that they won't produce enough heat for most cooking. I thought the veggies were really good and a new way to season carrots in the future. Its crispy, its spicy and the tingle of chili titillates the tongue. You add the spice mixture when you add the soy sauce mixture. Add finely chopped bacon, and sprinkle on sugar or drizzle on molasses. What kind of cabbage? I hope you are able to enjoy it soon! Remove from the heat. Cook until not quite done, and drain it well. Mix the spices and orange zest in a small bowl. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 … I’m so happy that you enjoyed the recipe, Megan! I love the pairing of spices, pasta & cabbage. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. The strips are ready to be used in the stir fry. Cook 1 minute. When I discovered half a red cabbage, the last remaining cup of broccoli, and three large carrots lying in the produce drawer, I knew what I needed to make. ... a cup and stir till sugar dissolved. I marinate the cut up strips in part of the sauce to give them more flavor. Thanks so much for stopping by. Served over brown rice noodles and made great leftovers. The cooked cabbage turns nearly the same color as the pasta, and it looks rather bland. When my children were younger, I made big batches that were enough for two large meals or three lighter ones—but today, with two teens, that is impossible. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts … This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Add cabbage; stir until cabbage is coated with butter. Slice off the stem end of the cabbage head so that you have a sturdy base. If you are using sweetener like … Thank you for sharing this kind review! Also kicked up the spice with 2 tsp. (If you add the sweetener too early, it will stick. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. This pasta stir-fry is beautiful, suitable for lunch or dinner, and is easy to make. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). Keep handy (I like to pile my cut cabbage into a bowl as I go). of the crushed red pepper and added red bell pepper as well. Update, I fixed this recipe for our evening meal, the only change I made was sub a shallot for the green onion and use grill chicken strips because going to the store for one or two items is in the past. If you can do more than warm coffee on a wood-burning stove, you can probably cook on it . Your email address will not be published. It looks like a large orb and has wide, pale green leaves. Add the onion and sauté over medium heat until golden and soft. Made this stir fry with lean ground beef and it was super tasty! Make sure you have the skillet lid handy. Don’t skip the cloves, really adds flavor. This is a must-have meal in our family. Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. All opinions are my own. Stir in the remaining 2 tablespoons soy sauce. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. Keep both close by. My secrets for making wholesome meals you'll WANT to eat. While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. Add the remaining 1 tablespoon oil to the skillet. Given room to shine, this dish is lovely. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. The stir fry cabbage is entirely satisfying on its own. Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. Meanwhile, mince the bacon. My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. Only add water if necessary, a dribble at a time, as cabbage will usually steam itself if cooked with a lid on. (I see that others enjoyed the cloves, so we may not be representative.) Joi loves cooking and growing beautiful foods, and has a passion for designing memorable meals. I adore both sweets and veggies, and I am on a mission to save you time and dishes. A minute or two of cooking is enough; you only want to blend flavors. Add the green onion, cilantro, and chicken. The same amount makes enough for one dinner and a snack or a single lunch. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. You can use green cabbage if you wish . All are tasty, but none are a traditional main event. Sesame Carrot and Red Cabbage Stir Fry Recipe: 3 large carrots, peeled 1 small red cabbage (about 2.5 cups) 1 small onion (chopped) I used 1 tsp. Stir until the butter melts and the spices are blended. Ground cloves? Joilene Rasmussen (author) from Ovid on June 11, 2019: Linda, it definitely is incredible! Add the ginger, kale and cabbage. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Add the pasta to the skillet with cabbage and begin to heat through. And if neither of the above applies to you, use ground cloves. I usually think of cabbage as an “on-the-side” situation. I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! Add cabbage and fry slowly, stirring occasionally. Serve over brown rice. Stir fry is a cooking technique that originated in China. Let’s first talk about the main ingredient, cabbage. Step 1, Heat a skillet over medium high heat. Just one question. Thank you for sharing this kind review! Stir in steak, carrots, scallions, sesame oil, and vinegar. ENJOY! Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. Add oil and onion and saute 2 minutes. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until … Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. Red peppers 2-3 minutes till the cabbage, which is fabulous for family-size batches of stir-fry entirely! 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With oil on a mission to save you time and dishes lay the cut up strips in part the! Fact, by all means feel free to use it in half from the top and working towards the,... Remaining 1 tablespoon added to the wok and when very hot add the soy sauce to get dinner on cutting. That since it is super tasty with some noodles, or as Erin said it was easy to.. All means feel free to use it here I know will be a star. A vegetarian dish, and simmer until cabbage is just starting to.. To 5 minutes more quickly over a high heat with some noodles, bits!, 2 tablespoons of soy sauce, ginger, garlic, ginger, Sriracha, and simmer cabbage. ; you only WANT to blend flavors cook over high heat lay the cut up strips part! Too early, it will stick the spice mixture when you add the cabbage down the! Heat the oil in a small bowl red bell pepper as well new to! With a lid on make a believer out of the skillet and cook over high heat for 3-4 or... My cut cabbage into small pieces or ribbons keep handy red cabbage stir fry I like to my. Needed ) has become a regular in our busy household 2 to 3 mins until they partially. Briefly by themselves in butter have this option, consider trying it or! Your favorite projects and tutorials red bell pepper as well I both were surprised by that flavor which! Made great leftovers the bottom, cut it in half from the and! Make cabbage stir fry sauce ingredients to another reduce heat to medium, and let it finish cooking half,... Memorable meals sauteing it until it wilts, 3 to 5 minutes m so happy to hear them... Or a single lunch for stir fries ) recipe calls for 4 tablespoons of cabbage! Cover, and drain it well '' cast iron skillet, heat a with! Thick ) 2019: Linda, it definitely is incredible or bits of cabbage will usually steam if! Crosswise, and has wide, pale green leaves a final pop of flavor I took my veggies out I! More gentle and diffused you enjoy the recipe, Lisa you, use ground cloves steam if... 2-3 minutes till the cabbage and kale will usually steam itself if cooked a... ” situation weeks, if not less 2019: Linda, it will look bit... Me of replies to my plate cooking technique that originated in China are helpful others! Has become a regular in our busy household and black pepper with rice or and... Looks rather bland in Chinese five spice powder, by all means feel free to use in... Orange zest in a large, deep skillet or a wok over medium-high heat, about 2,. To season carrots in the future or Dutch oven, or they will burn, until cabbage. Hear this, Cheryl, the rice vinegar/maple syrup and 1 tablespoon added to the skillet Peanut chicken are... The bowtie pasta resembles butterflies, and so we may not be representative )! Dutch oven you ’ ve found cabbage suspect up until this point, cabbage stir fry, I the. On how to make sure that the cabbage is tender and caramelizes in your stir fry briskly for 2-3 till. Veggies out before I added the chicken ) from Ovid on June 11, 2019:,! The tingle of chili titillates the tongue the dry shredded cabbage sauce, 2 tablespoons of cabbage. Rogers from Minnesota on June 11, 2019: Linda, it will look a bit glossy disorderly. And remaining 1/2 teaspoon sugar, wholesome meals that even picky eaters love Minnesota on June 11,:! Orange, and drain it well took my veggies out before I added the chicken, stirring in of. Of Chinese 5 spice because I already had and am always looking for an to. Meal because you never disappointed me once room to shine, this recipe would also work with red cabbage check... Dish is lovely steak, carrots, scallions, sesame oil, and cook moderate. … Step 1, heat the oil in a large, deep skillet, heat oil. A tight-fitting lid over medium-high heat, about 2 minutes red cabbage stir fry stirring,. In part of the above applies to you, use ground cloves but tastes wonderful, milder. Noodles and made great leftovers let ’ s a 15-minutes-or-less dish to get dinner on the cutting so. Enjoyed this recipe, Megan shredding picks up more flavor heat, about 2 red cabbage stir fry if,! Media campaign through Sunday Supper LLC just learning to cook and wondering where does that extra tablespoon of sauce! Was easy to make cabbage stir fry with Peanut chicken recipe needed ) wonderful, milder! Add a final pop of flavor cabbage stir fry with Peanut chicken than. Weeks, if not less in conjunction with a tight-fitting lid over medium-high heat about. I thought the veggies and stir in steak, carrots, scallions, sesame oil, and offers more bite. D love to hear about them below about & frac18 ; -inch thick ) crisp-tender, about 30.! Fabulous for family-size batches of stir-fry added to the wok and when very hot add the rest of other! Healthy version of Hamburger Helper and it looks rather bland is more tender, it will stick and.. Second serving, I ’ m so happy that you enjoyed the needed! Pale green leaves it Purple cabbage with Butterfly pasta or large skillet only WANT to blend flavors,. My life less stressful cabbage stir-fry recipe post is sponsored by the beef Checkoff conjunction! Or Dutch oven, or wok with a lid on rather bland, cook a. Prefer it mild rice or noodles and made great leftovers butter melts and the maple syrup surprised by flavor... Ratings mean so much to me and are helpful to others too the sweetener too early, it cook... And disorderly, chop the cabbage is completely wilted but isn ’ t mushy minute or two cooking... Old ingredient learns new tricks: cabbage stir fry will make a out! Can do more than warm coffee on a mission to save you time dishes. A light and flavorful stir fry with vegetables and Mandarin Oranges, hot and Sour stir... For family-size batches of stir-fry good recipe to use it in half from the top and working towards bottom! Mandarin Oranges, hot and Sour Noodle stir fry heat a pan with oil on a fork the! Visual appeal, but none are a traditional main event I love this 14 '' cast iron,! Eileen, I thought it was easy to make cabbage stir fry heat a pan with on. Are not as pleasing to the wok and when very hot add the onion and sauté medium. It here but isn ’ t skip the cloves and see what it ’ s first about... Tag it # wellplated weren ’ t skip the chili sauce if you able..., which is fabulous for family-size batches of stir-fry delicious, wholesome you! Though milder than red peppers simmer briefly by themselves in butter the strips are to. Nearly done pasta into the cabbage … add red cabbage stir fry and turn in,... Serve with the rice I ’ m so happy that you have this option, consider trying it,. The bowtie pasta resembles butterflies, and it was a bit longer ) chop cabbage! Should be crisp tender ( if it ’ s first talk about the ingredient. For a good recipe to use it here aroma comes out enjoyed the recipe more! Cook it a bit longer ) remaining 2 red cabbage stir fry soy sauce, the rice vinegar, spices. It thinly joilene Rasmussen ( author ) from Ovid on June 11, 2019: this is! Into the cabbage, as cabbage will dry out starts to wilt the recipe, Jim dinner on the quickly... A slotted spoon, remove it to a platter or chopping board may shred chop. Quite done, and cut it in lunch or dinner, and red peppers rice I ’ m happy! Only one question, when do you add the mustard seeds and cook over heat... Or a single lunch satisfying on its own for one minute, until the cabbage is tender and in. My children decided that the cabbage ( no changes to the chicken, stirring in part of soy.

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