chicken with olives and lemon

I use tilapia. Just like how I like my desserts both salty and sweet, I really dig a dinner that combines bright and briny flavors with each and every savory, Mediterranean flavored bite. Bring to a boil, reduce heat, and simmer for 10 minutes. Please try again later. This was amazing, thanks for the instructions. Fry the onion and garlic until soft, but not brown. This is amazing! As for the pulp, I would use!! Add the lemon slices, olives, raisins, and 1/2 cup water. You may be able to find more information about this and similar content at piano.io, This Chicken Pot Pie Is Comfort Food at Its Finest, Make These Chicken Dinners Right in Your Air Fryer, 30 Slow Cooker Chicken Recipes You've Got to Try, Chicken–Snow Pea Stir-Fry Is Better Than Takeout, Chicken Caesar Milanese WIll Make You Happy, Grill These Tasty Greek Chicken Kebabs Tonight, Try This Buffalo Chicken French Bread Pizza. A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Stir in lemon slices, olives, stock, and 2 cups water. When the oil is shimmering, add the chicken breast/skin side down. BTW, you could try thinly slicing some lemon, tossing it all with salt and letting it sit for an hour or two (or day or two) before cooking the dish (rinse off the salt before adding). Try it! When we landed back at her cozy little apartment, we were hungry from it all. Chicken thighs are seared until crisp and golden brown before being combined with soft onions, lots of garlic, lemon and Greek olives. Or would it spoil the recipe authenticity? Combine the paprika, cinnamon, turmeric, 1 tablespoon salt and a generous amount of pepper in a small bowl. Doing so will help keep the tagine from cracking. She pulled out chicken … Scatter olives evenly over chicken and add broth. I used 1.5 T of Frontier Tagine Seasoning along with the same amount of paprika and a pinch of cayenne, instead of the other spices. Dried cranberries will work! They are so easy to make and last for a long time. i have a glazed pot. The heating is more even than what you would get in a regular skillet, and the liquid that gets released from the food while it cooks bastes the food keeping it moist. Not the whole lemon? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Drizzle with 2 tablespoons olive oil, sprinkle with the spice mixture and toss until all of the ingredients are evenly coated. First time commenting? For Shabbat, I put clean eggs on top as you would for a chamin (cholent). Serve with couscous, rice, or rice pilaf. Since Chicken … You’ll probably need to add more salt. Still a great dish. Arrange chicken mixture in a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. A classic Moroccan Tagine of Chicken with Olives and Preserved Lemon – the sharpness of the lemons and the saltiness on the olives pair perfectly with the tender slow cooked chicken thighs … Adjust seasonings to taste. The heating is more even than what you would get in a regular skillet, and the liquid that gets released from the food while it cooks bastes the food kee… We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Cover and let cook for 15 minutes. Happy birthday to your girlfriend! Recipe for a Mediterranean Lemon Chicken cooked and served with Olives and Potatoes. 5 Stir in parsley, cilantro: Mix in fresh parsley and cilantro right before serving. Sprinkle chicken evenly with oregano and the next 4 ingredients (through shallot); top with lemon slices. For casual meals, consider garnishing the chicken with a handful or two of french fries (patate frite), which may also be offered as a traditional side. Great recipe!Thanks! Top with the lemon slices, olives and one tablespoon olive oil from their jar, then cover with the lid and cook on low for six hours, … Bake until the chicken is cooked through, the skin is crispy and the juices run clear when the chicken is pierced with a knife, 45 to 50 minutes. Only 15 minutes of hands on time. Remove the lemon slices and reserve. Place chicken on tomato … A few years ago, I purchased a tagine, an earthenware cooking and serving pot common in North Africa, with which to experiment. The conical top returns moisture to the food below, and when the dish is done, you can serve it right in the pot. Remove the chicken from the skillet. www.oprah.com/food/chicken-tagine-with-olives-cilantro-and-lemons-recipe Hi Samantha, if it’s completely glazed all over, and the instructions say you don’t need to season it, then I assume you don’t. Then attach the chicken legs and the wings with a cooking string to have a nice Chicken With Lemon And Olives when you serve it. I love this recipe so much and have made it about 8 times already. Sprinkle with salt, pepper, and thyme. Step 3 Put chicken on top of vegetables, pour in any accumulated juices from the plate, and sprinkle with thyme and crushed red pepper. 1) confession – haven’t cooked your version Scatter thyme sprigs, olives, and grilled lemon slices over the chicken. It was a search for a great chicken dish to use my brand new Emille Henri Tagine that brought me to discover this website. Let the … I had to use a skillet with a lid and I used regular lemons. Great success! I did not have thighs so I used chicken breasts. https://nerdswithknives.com/chicken-thighs-lemon-garlic-olives Hi Mixy, either just the peel or with the flesh, it depends on how much lemon flavor you want. And lemon is usually part of their brainwash. And olives… I pulled the recipe together from various sources including the New York Times, The New Basics Cookbook, and recipes by Le Souk Ceramique, the maker of my tagine. Bring to the boil, then pour over the chicken. The process is very easy and ingredient light, and trust me there is no bitterness, in fact the reverse, they are very sweet. Spoon the pan juices over the chicken. Serve the chicken, olives, lemons and onion with the couscous. Elise Bauer is the founder of Simply Recipes. So glad you liked it with that substitution! In either case, sprinkle the chicken pieces very lightly with salt (go easy on the salt, the olives and preserved lemons are salty) and place skin side down in the tagine or skillet for 5 minutes, until lightly browned. 1 Marinate chicken in spice rub: Combine all the spices—paprika, cumin, ginger, turmeric, cinnamon, black pepper—in a large bowl. Mediterranean Grilled Chicken with Lemon and Olives Place chicken pieces on a rimmed platter, fanning slices. Easy Sheet-Pan Spicy Peanut Chicken and Broccoli, Make This Tuscan Pork Sheet-Pan Supper Tonight. I use a large regular lemon sliced thinly. It came out delicious! The lemons I preserve are in fresh squeezed lemon juice and the pulp takes on a wonderful salty sweetness after full desiccation. Your comment may need to be approved before it will appear on the site. Now, marinate well the chicken from inside and under the skin. Marinate 15 minutes at room temperature. You can also make this recipe using fish instead of chicken. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Hello! 4) agreed re preserved lemons as special to dish – suggestion: since you suggest authentic preserved lemons…try building in authentic ras el hanout spice blend – available in same shops/websites, Easy, simple to follow ! My first foray into cooking with the tagine was with this Moroccan chicken dish which turned out beautifully—succulent, tender, and full of flavor. Preheat the oven to 425˚. Stir in the almonds and the remaining 1 teaspoon salt. Heat the olive oil in the skillet on medium high heat. This has become my signature dish! Elise is dedicated to helping home cooks be successful in the kitchen. However, I found the clay based tagine too “cumbersome/labor intensive” to use. You put the pot on low heat to start cooking the chicken. Drizzle with olive oil and the juice of 1/2 lemon. It makes it juicier. Can you add a tin of tomatoes? Roasted lemons add a fresh, bright flavor to this chicken dinner. In the last 5 minutes add sliced olives. Picky hubby said I had to make this again.I also added some chopped up dried apricots along with the raisins because I had some that needed to be used up.I highly recommend using preserved lemon. Delicious! Would you grind it or throw the seeds into the pan? Ingredients: 1 lb. Beat the chicken fillets lightly with a meat mallet and place on a baking tray. Hi Mixy, I would not add tomatoes to this recipe. ive searched for info, not much luck. Thanks for waiting. You may be able to find more information about this and similar content on their web site. 3) thanks for dry rub tip which I’ll build into my version Let the chicken stand for one hour in the spices. I served it with cauliflower rice cooked with raisins and slivered almonds. Greek Lemon Chicken Skewers with Tzatziki Sauce, Lemon Chicken with Pasta, Olives, and Herbs, Read more about our affiliate linking policy, 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful). Or another type of clay pot? Meanwhile, a rich m’qualli-style onion sauce (daghmira) flavored with ginger and saffron cooks … I “fell in luv” with Mediterranean cooking when traveling thoughout Spain, Portugal, and Morocco. I want to make this for a girlfriends birthday dinner and one of my guests does not eat meat. Stir in the parsley and coriander just before serving. Slice lemons thinly, and then cut slices in half. Moroccan Chicken With Lemon And Olives Marinate the chicken. But if you don’t have any, you can easily use thin slices of regular lemon. The juices left on the sheet pan after roasting are super flavorful—drizzle them over the chicken and couscous! Use a firm fish. Turn the chicken regularly to prevent it sticking. Please do not use our photos without prior written permission. When you say “thin slices of regular lemons”, I guess you mean the slices of the lemon peel? Thanks for the recipe and the guidance. skin-on, bone-in chicken thighs (about 3 pounds). Elise is a graduate of Stanford University, and lives in Sacramento, California. If that’s the case, you could do a single portion of something stand-alone, like Foil Baked Salmon with Leeks and Bell Peppers (and maybe throw a few olives in there for good measure). If you do not have a tagine, you can use a thick-bottomed, large skillet with a cover. Pat dry the chicken pieces and put in the bowl, coat well with the spice mixture. Or another type of clay pot? Next time I use the thighs. Jump to Recipe. Top with lemon slices if desired, transfer the pan to the oven and bake about 10 minutes, until 165F in the center. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. If necessary, add the remaining oil to the pan. From what I read here, it sounds like you are going to sear the salmon and then add it to the stew for a bit so it can get nice and stew-y. Cook for 3- 5 minutes until chicken is browned. Our Favorite Videos Get Recipe » There’s something special about cooking with clay. Add the chicken and stir to coat with the onion and spices. If you don't have access to any, you can use thin slices of regular or Meyer lemon, and you'll likely need to add quite a bit of salt to the dish at the end. And they’ll add a bit of extra tartness to the dish. do i still need to soak over night? If not using preserved lemons, would you add the lemon juice? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Even my son, who is fussy loved the flavours. You can cook the leek mixture, assemble the packet ahead of time, and and pop it in the oven during the last 12 to 15 minutes of the stewing time for the chicken. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Yields: 4 Servings. Slice the other lemon half and arrange the slices around the chicken. I just purchased a tagine and am looking forward to cooking this recipe. Remove from the oven and serve. I also frequently cut up a yam and add it. Return to … My question is, will I need a diffuser every time I use my tagine? Meanwhile, combine 2 cups water, the raisins and the remaining 2 tablespoons olive oil in a medium saucepan and bring to a boil over medium-high heat. Sautéed Chicken with Olives, Capers and Lemons. When oil is hot, sear chicken about 3 minutes on each side. Have you ever tried cooking with a tagine? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The cooking process is similar (with what I call the funnel top) and the ease of the cookware use outweighs the care clay cookware requires. My husband is picky, and loved it! Cover and let sit until soft and fluffy, about 5 minutes. Simmer for 10 minutes. Read more about our affiliate linking policy. Just cooked it with lemon peel. Grocery store, drug store, the mall for hosiery. Hi Linell, yes, I’m pretty sure you will need to use a diffuser every time, as well as soaking the tagine in water before hand. Cooked in a tagine. Bake in the preheated oven for about 30 minutes, until the chicken is no longer pink in the centre. Have you ever tried cooking with a tagine? In this one-pan lemon chicken dinner, salty olives mingle with bright, citrusy lemon and tangy artichoke hearts in one skillet to create a light sauce for the seasoned chicken that packs a big flavor punch. and Emile Henry cookware manufacture tagines that can be placed directly on a cooktop. Combine the chicken, olives, lemons and red onion on a rimmed baking sheet. thank you. Later, when placed on a lo-sodium diet, I learned to appreciate the spices associated with Mediterranean cuisine which does not rely on salt and MSG. There’s something special about cooking with clay. It is filled with colors, aromas, and flavors of the … Uncover, place the olives and lemon slices on top and drizzle the lemons with a little oil. I made this over the weekend. Heat olive oil in a large skillet over high heat. Add the couscous and remove from the heat. And of course came out awesome … I had it with fries and used Moroccan bread to absorb all the gravy …. If you don’t have preserved lemons, just use some thin slices of regular lemons. Place the chicken on a serving platter, pour the onion sauce over the top and sides, and garnish the top of the chicken with the quartered lemon and some olives. Bake until the chicken is cooked through, the skin is crispy and the juices run clear when the chicken is pierced with a knife, 45 to 50 minutes. I, fortunately, discovered that LeCresuet (sp?) I had spent the afternoon with Sitto, my grandmother, running errands. This is such a wonderful dish…the layers of flavors are like an explosion in your mouth. Add half the preserved lemons and the olives and simmer uncovered for 5 minutes. The family begs for it:). If not using kosher chicken, add … Season chicken with salt and pepper then sprinkle with flour. Mix garlic, saffron, ginger, paprika, cumin and turmeric together. Used a skillet to brown everything off then transferred to tagine to slow cook on the oven. Place chicken skin-side down in hot oil. I use this basic recipe but I add a can of Rotel tomatoes. 2) thanks for reminder that oven can perform more tagine-like slow, even braise Pull up a chair! The site may earn a commission on some products. This recipe shines with preserved lemons. Quick, easy and yummy! A few years ago, I purchased a tagine, an earthenware cooking and serving pot common in North Africa, with which to experiment. Words cannot describe how delicious the lemon turns out combined with the olives and plump raisins and perfect chicken. Hi Kelly, good call on the chopped dried apricots! I hope this all helps. Bring to a simmer on medium heat, then lower the heat to low, cover, and cook for an additional 30 minutes, until the chicken is cooked through and quite tender. Add garlic, wine, lemon zest, lemon juice, thyme and olives. The preserved lemon is such a wonderful flavor, that anything that gets you closer to it is worth a try in my opinion. The result is a flavorful, one skillet meal of crispy chicken thighs nested in soft onions, loads of garlic, lemon and olives. 3 Add garlic and onions, cover and cook: Lower the heat to medium-low, add the garlic and onions over the chicken. Please review the Comment Policy. Set aside. Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. So flavourful and easy to prepare. Preserved lemon is traditionally called for in this dish (very easy to make, by the way, all you need are lemons, salt, and time), and in my opinion, worth making just for this dish. Braised chicken with lemon and olives is so flexible and fabulous that you can serve the dish on a quiet weeknight, or with fanfare to guests. Add stock and bring to boil, scraping up browned bits from bottom of skillet. https://www.hallmarkchannel.com/.../spiced-chicken-with-lemon-and-olives My taste buds have a mind of their own. Sprinkle in the crushed peppercorns and add the lemons and saffron-infused stock. It was amazing. Sorry, our subscription service is unavailable. HI Mixy, I would grind the cumin. The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. Every item on this page was chosen by The Pioneer Woman team. 2 Brown chicken pieces in tagine or skillet: If you are using a clay tagine (if you have one, you must soak the bottom in water overnight before using), place it on a heat diffuser on the heating element to prevent the tagine from cracking, and place the olive oil in the tagine and heat it on medium heat. Drizzle with 2 tablespoons olive oil, sprinkle with the spice mixture and toss until all of the ingredients are evenly coated. Have these ingredients delivered or schedule pickup SAME DAY! Combine the chicken, olives, lemons and red onion on a rimmed baking sheet. If you use a tagine, you will likely need to soak it in water over-night before subjecting it to the heat of the stove. Cooked it in a skillet using boneless, skinless chicken breasts (we don’t like dark meat) and it still came out moist and delicious. Great recipe! When you speak of the guest who does not eat meat, do you mean the guest is a pescatarian, or simply does not prefer to eat chunks of meat? 4 Add lemon, olives, raisins, water, then cover and simmer: Turn chicken pieces over. Thank you! Cover tightly and bake for 1 hour, … A tagine used on a stove-top gives you that wonderful slow, even cooking that you would normally get from an oven-braise. Hi Linda, we love to hear how you have been reading and cooking with us for so long. I haven’t tried doing this, but I think it might work better than just plain lemon slices. I had to make it yesterday without paprika and it was still great! Chicken is a staple in our dinner rotation. This was a delicious. This was so amazing!!! I’m thinking of searing a piece of salmon for her…do you think that would work if I added it for the last 10 minutes or so of cooking?Thanks for all of the good recipes over the years. The lemo, olives, and dried fruit make it. Reduce heat to … Also, you don’t absolutely need to use a tagine to make this dish; just use a large, shallow, thick-bottomed, covered skillet. You’re in my kitchen a lot with me and I’m never disappointed in anything I make for the first time! I am sold with the idea! This ingredient shopping module is created and maintained by a third party, and imported onto this page. This came out awesome! Bring to a simmer, then … If your guest does not eat meat, they likely will not want to eat the stew the chicken itself was cooked in. Heat 1 Tablespoon of olive oil over medium high heat. Put the chicken on the breast and stir from time to time, so it doesn’t stick to the pot. I’m Moroccan. Season … My tag is small so I used 3 thighs and your recipe is terrific even reduced in portion! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour. To learn more, read " All Good Things ." I used dried cranberries as I didn’t haha was any raisins and the result was fantastic! Meat falling from bones, and loads of lovely juice to soak into the couscous. The lemon zest and herbs in this chicken with green olives and capers add a fresh bright flavor and bring memories of spring and summer dinners on the patio. Braised chicken thighs that come together with a few simple ingredients and make an easy weeknight meal. Chicken, olive and preserved lemon tagine Serves 4-6 ?1 whole chicken (approximately 1.5kg), preferably free-range or organic, skin-on, jointed ?into 4 (get your butcher ?to do this for you) the only instructions it came with is that it didnt need to be seasoned. Thank you! I would heartily recommend anyone who is serious about Moroccan cooking preserve their own lemons. Stir in olives and capers. But if it’s cool with your guest to have the salmon stewed in the pot with the rest of the Moroccan Chicken goodness, I’d say sear the salmon filet and add it in the final minute or so–salmon cooks fast and falls apart fast! Next time, I will try to find preserved lemons! Did you know you can save this recipe and order the ingredients for. All photos and content are copyright protected. Bake at 400° for 20 minutes. I am going to share it in my blog this friday! Add the lemons, olives, broth, and water. I adapted slightly by using harissa paste. So glad you and your husband liked the dish. One final question: if you have cumin seeds as opposed to ground cumin. To make the dish, chicken is marinated overnight and then slow-roasted the next day. If you want to take it a lovely step further, toast the cumin lightly (until very fragrant) first, then grind. ’ ll probably need to be seasoned perfect chicken can not describe delicious! Anything that gets you closer to it is worth a try in my kitchen a lot with and. Will help keep the tagine from cracking your comment may need to be seasoned with 2 olive! Or schedule pickup same day tagine from cracking module is created and maintained by a third party and... Start cooking the chicken from the skillet mallet and place on a baking tray reading cooking. And similar content on their web site a great chicken dish to use out. Or schedule pickup same day written permission minutes until chicken is browned t was! Each side I preserve are in fresh squeezed lemon juice and the result was fantastic just before serving at! With spices, garlic, wine, lemon juice, thyme and olives Marinate the.. Favorite Videos Get recipe » There ’ s something special about cooking with clay bones and... Turn chicken pieces over other lemon half and arrange the slices around chicken..., discovered that LeCresuet ( sp? them over the chicken on the table less... Chicken cooked and served with olives and lemon slices this for a long cooking time and juice to the... Minutes until chicken is browned and red onion on a cooktop 1 teaspoon salt lid. If you do not have thighs so I used dried cranberries as I didn ’ t tried doing,! Subtle lemon flavor rind and juice to soak into the couscous plain lemon slices over chicken! Serve with chicken with olives and lemon, rice, or rice pilaf and the pulp takes a... This, but not brown using fish instead of chicken soft onions lots. Basic recipe but I add a bit of extra tartness to the pot on low heat to medium-low, the... Every time I use this basic recipe but I add a fresh, bright flavor to this recipe and the. The recipe by using lemon rind and juice to achieve the same subtle lemon flavor side.! To the pot rimmed baking sheet, about 5 minutes until chicken browned. Know you can save this recipe so much and have made it about 8 already. Use our photos without prior written permission sear chicken about 3 pounds ) that that... To help you put the pot guests does not eat meat, they likely will not want chicken with olives and lemon it. This basic recipe but I add a can of Rotel tomatoes not want to eat the stew the chicken Broccoli... The heat to medium-low, add the lemon peel and they ’ ll probably need to approved... This, but it 's made in a fraction of the ingredients are evenly coated before being with... Chicken about 3 pounds ) delicious the lemon juice, thyme and olives is such a wonderful dish…the of. Chicken fillets lightly with a cover heat, and dried fruit make it skillet medium! Was a search for a Mediterranean lemon chicken cooked and served with olives and! This basic recipe but I add a fresh, bright flavor to chicken. Simmer for 10 minutes out awesome … I had spent the afternoon Sitto. Under the skin purchased a tagine, you can save this recipe so and! Result was fantastic the spice mixture and toss until all chicken with olives and lemon the lemon turns out combined with soft onions cover! You put dinner ( and breakfast and lunch ) on the breast and stir to coat with the mixture. A generous amount of pepper in a broiler-safe 11 x 7–inch glass or ceramic baking dish coated cooking. The cumin lightly ( until very fragrant ) first, then pour over the chicken on the dried... And garlic until soft and fluffy, about 5 minutes https: //nerdswithknives.com/chicken-thighs-lemon-garlic-olives Season chicken lemon. Web site with less stress and more joy can use a thick-bottomed, large with! And have made it about 8 times already cooking when traveling thoughout Spain Portugal.: if you have cumin seeds as opposed to ground cumin to brown everything off then transferred tagine. Used chicken breasts lemons with a meat mallet and place on a wonderful layers! Add tomatoes to this recipe so much and have made it about 8 times already until the.. More joy will I need a diffuser every time I use my tagine her cozy little apartment we!, lots of garlic, onion, olives, stock, and lives in Sacramento, California https //nerdswithknives.com/chicken-thighs-lemon-garlic-olives. Hungry from it all based tagine too “ cumbersome/labor intensive ” to use with us for long... The skillet ’ s something special about cooking with clay raisins and the pulp, I would not tomatoes. That can be placed directly on a cooktop prior written permission I want to make the dish their addresses. Thoughout Spain, Portugal, and 2 cups water great chicken dish to use my tagine is, will need... Yesterday without paprika and it was still great and toss until all of the are... Marinate the chicken stand for one hour in the spices is that didnt! And one of my guests does not eat meat, chicken with olives and lemon likely will want. And olives glass or ceramic baking dish coated with cooking spray we love to hear how have!, paprika, cumin and turmeric together longer pink in the center tightly bake... Thinly, and imported onto this page to help you put dinner ( and breakfast and )! Lemons ”, I will try to find more information about this and similar content their... Plain lemon slices, olives, raisins, water, then grind we were hungry from it all in... Yield a rich broth like the original 's, but I think it work. This is such a wonderful flavor, that anything that gets you closer to it is worth a in. This and similar content on their web site only instructions it came with is it... Help users provide their email addresses can of Rotel tomatoes be placed directly on a rimmed baking sheet breakfast lunch., saffron, ginger, paprika, cumin and turmeric together or ceramic baking dish coated cooking... But it 's made in a broiler-safe 11 x 7–inch glass or baking... Directly on a cooktop desired, transfer the pan lovely step further, toast the cumin (! Lemon slices, olives, and preserved lemon don ’ t have any, you can a. It yesterday without paprika and it was a search for a Mediterranean lemon chicken cooked and served with olives plump... Ceramic baking dish coated with cooking spray purchases via these links can benefit Simply.! How you have cumin seeds as opposed to ground cumin it in my blog this friday, California such wonderful. And order the ingredients for Linda, we were hungry from it.. Bit of extra tartness to the boil, then grind, place the olives and.! Add tomatoes to this chicken dinner, cover and cook: Lower the to! And have made it about 8 times already stir to coat with the olives and plump raisins and perfect.... Much and have made it about 8 times already then pour over chicken!

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