best veg samosa recipe

At the same time, press the seam together a little more to ensure it is well sealed. Make your own, 100% vegan samosas at home! Transfer the dough to a work surface and knead until soft and pliable, about 3 minutes. STEP 3. Stuff the samosa with the cooled potato and pea filling. Then you are at the right place, click here to learn how to make best keema samosa at home Here's how to fold the filo pastry to get the triangular samosa shape: 1. Best Indian Snacks recipe. It is an extremely simple and easy recipe … Total Time 40 minutes. I haven’t tried these yet, so I let no review. Ensure the dough portions are always covered to ensure it doesn't dry out. The pastry is one of the primary indicators of a good samosa. Press both sides together very gently. https://www.foodnetwork.ca/recipe/potato-vegetable-samosas/8931 Many of you might follow Jainism, so for them, you can replace the potato with unripe banana and do not use onion, garlic, ginger. Add the garlic and ginger, stir and cook for a minute. Follow me on social media to tell me how you liked this recipe + get extra recipes! This method ensures a perfectly-crispy and robust samosa every time. Brush the top with oil to stick it down then lightly brush the whole samosa with oil These two ingredients cut through the richness of the craggy, crunchy fried exterior. In my opinion, the craggier the samosa the better! Make a well in the centre of the flour. Add the ginger, chillies and onions. You should be able to comfortably touch it with your finger. Repeat these steps for the remaining samosas. Snacks » Easy vegetable samosa recipe | vegan, April 8, 2019 by Mandy Mazliah 9 Comments. It doesn't have to be perfect. Most shop bought filo pastry is vegan but do always check the ingredients as brands can vary. Baked at 400 for 40 minutes. Cumin, onion, chilli and salt add the earthy flavours you crave when only a deeply savoury snack will do. The wholesome dry fruits stuffing are loaded with nutrients which let you to enjoy best of both worlds. The pastry is stiff enough to make light work of the stuffing and folding process. Cook for 2-3 minutes, stirring all the time and then remove from the heat. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. It is usually fried but can be baked as well. However, baking them reduces the oil use and makes them a healthier option. Check out my new and improved recipe for this family favorite! Pick your samosa pastry up and add a couple of tablespoons of the filling. Add the mashed potatoes, peas, turmeric, amchur, ground coriander seeds and salt. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Controversially, these samosas are not fried in hot oil; they are cooked in warm oil… for 35 minutes per batch. Samosa recipes. By all means do freeze them but bear this in mind. These cookies will be stored in your browser only with your consent. Spray each samosa with low calorie cooking spray and cook for 20 minutes or until they are golden brown. I have made variations and minor changes to my samosa recipe over the years. You could add some cooked chickpeas if you want to add a little extra protein. Once again brush with oil. Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Sign up for email updates and receive a free copy of my veggie burger e-book! The potatoes are usually boiled whole, with the skin on so the inside remains tender and fluffy. Again, it works fine (200C/390F for about 15 minutes, until golden brown), but a baked samosa will never achieve the same puffy, flaky richness … I have tried your recipe yesterday and my husband loved it. This is an important step to eliminate air bubbles in the pastry and to stop your samosas from getting a "gremlin" skin. Disclosure Policy - Terms and Conditions - Privacy Policy. Modified from: “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking” These are delicious! On a clean surface, roll it into an oblong, about 12cm wide (approx. Allow to cool completely. Subscribe to get recipes and news straight to your inbox. However, you will also find them in many other parts of the world such as Africa and the Mediterranean too. Add onion and cook until softened, about 2 minutes. Here is how to make vegetable samosa recipe. If you have frozen your samosas uncooked brush with oil before placing in the oven. Smooth into rounds between your palms and cover again with a damp tea towel to stop the pastry from drying out. Most delicious samosas I’ve tried yet. Mist non-stick frying pan with cooking spray. The ones I use are quite large but you may need to amend the recipe to get the size you want. Fold the other side across so that you have a little pouch that you can open - a cone shape. 4. This website uses cookies to improve your experience. Keeping a stash in the freezer is common for when last-minute guests show up. Samosa is traditionally made with all purpose flour or maida. Add the spices, stir and cook for a minute before adding the diced potatoes, carrot and 2 tbsp water. Really are the best veg samosas. Boil the potatoes in plenty of water until tender. Fold one corner towards the diagonally opposite corner so you have a triangular shape. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. 7. Fold one side into the middle of the triangle and brush with oil so it sticks down. It doesn't matter if you don't have a perfect triangle - it's all going to be folded together. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Stir often. Remove one sheet* and cover the rest with a tea towel so that they don’t dry out. Samosa recipes; This competition is now closed. Brush with oil. They both turned out fine – I placed them both in a hot oven for 30 minutes – but the pastry did go a little flaky. Your email address will not be published. Casual events also require a samosa platter or five, too. 2. I have a Greek Cypriot bakery near my house that makes delicious samosa - but calls them sambusa too. For the dough: Whisk together the flour, ajawain, if using, and the salt. So here is the rainy special samosa recipe for you. These veg samosa recipe makes a great evening snacks along with the adrak wali chai during winters or monsoon. Ingredients . Inside my vegan samosas is a spicy mixture of potato, carrot and peas. « Carrots and peanut butter - a delicious and easy snack, Vegan peanut butter cookies with banana and blueberry ». Be careful not to heat it too much as this will result in uneven cooking. This recipe will serve 4. The dough must be kneaded until smooth and overworking the dough could lead to a soggy texture in the absence of rubbing the flour in oil. Create a delicious filling, wrap it in pastry, bake or fry and voila! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Another method for making samosas using homemade “samosa patti” (or samosa pastry) requires homemade dough to be rolled thinly and partially cooked on a tawa before folding. And it's really not that surprising when you think about it. These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. STEP 2. Heat the oil in a medium frying pan over a medium heat. LAST UPDATED: March 5, 2019 • FIRST PUBLISHED: April 30, 2018. Course Appetizer Cuisine Indian Prep Time 10 minutes. Brush the top with oil to stick it down then lightly brush the whole samosa with oil. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. Unlike filo pastry samosas, it’s okay if this type to look rough and ready. Create a tiny fold, about 1cm wide and pinch to seal (this will create a small dimple for the back base of the samosa. Collection. Indian festival banquets wouldn’t be complete without them, either. I would like to know if you can freeze them? If you like these you might like these potato curry puffs. These samosas really are the best! I’ve got your back. Nice recipe. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Next fold one side of the pastry across to the opposite side. Sauté for 3-4 minutes, until translucent but not browned. Although there are countless fillings to choose from, potatoes, onions and peas will always be the poster child for samosas. Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Still tasty but not quite as good as the unfrozen ones. Samosa are common in many countries. Make your own vegetable samosa with this easy recipe. You can see this technique in my recipe for Mung Daal Samosas. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. Take the upper left corner and bring it to the centre of the semicircle. When ready I put the whole thing in a deep dish pie shell instead of smaller samosas. 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Which brand filo pastry sheets did you use in the samosa recipe please? They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. Some of the more modern takes on samosas are wild, but nevertheless, delicious. Each round will make 2 samosas, for a total of 18 samosas. Ingredients. Starting the cooking process in warm oil probably goes against all the laws of deep frying but when it comes to this type of samosa, this is the way to do it. This was half of one sheet of Jus-Rol filo pastry. Worth the effort and nothing like frozen. This pastry recipe begins with rubbing together flour and oil to create a rough, breadcrumb-like texture. Fold one side into the middle of the triangle and brush with oil so it sticks down. Fill with the potato mixture and fold down the top. Divide the sheet in half so you have a square shape. Fold over the top of the pastry. There are definitely similarities between the samosa and the empanada. Your email address will not be published. They probably originate from India and are very popular there. You should be able to comfortably touch the oil with your finger prior to adding samosas to the pan. A delicious snack or meal. Fold the other side across so that you have a little pouch that you can open - a cone shape. Add a little more water if needed. Read More. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Thanks Sanjana. Can't believe how well they turned out -I am no chef, but they looked like yours, Mandy! Once rested, divide the dough into 9 tennis ball-sized rounds. Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins Makes 12 samosas Show me for samosas. If you loved this recipe why not let me know by leaving a rating and comment below? Lift the samosa pastry up and open the pocket you just created. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously). Fold the pastry in half so you have a triangle shape. These cookies do not store any personal information. This method works by creating a protective barrier between the flour and water which hinders the development of gluten in the pastry as it is kneaded. My preferred method of making homemade samosas (for texture, flavour and ease) is to use the homemade “shortcrust” pastry. In my opinion you can instantly tell a good samosa from a bad one by the appearance of the pastry. 15 Best Air Fryer Sides for Dinner ... Veg was celery carrot and peas. It’s almost like an Indian burrito. Not so! But opting out of some of these cookies may affect your browsing experience. Required fields are marked *. Required fields are marked *. No two samosas are ever identical in shape and colour — you could say they’re as unique as we are. Learn how your comment data is processed. I managed to get 7 in my large wok without it feeling overcrowded. Cover in cling film and set aside at room temperature for 30 mins. Note that the pastry in this recipe requires no pre-cooking prior to folding and filling. The dry samosa is a light and healthy finger food and almost all the oil is soaked out from the surface of the patties. Taste the mixture and season with salt and pepper if needed. Heat the oil in a large, non-stick pan. Leave to cool. 3. Very few small bubbles that slowly reach the top of the oil will indicate that the oil is the perfect temperature. Great instructions. Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. Knead for 10 minutes, until smooth. Baked Vegan Samosas. Cook Time 30 minutes. When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Roll it with your rolling pin a few times to make it a little thinner and taller. Thank you very much sanjana! I'm in the UK so you may have different options. These little dumplings are stuffed … Best veg potli samosa recipe step by step & so easy to follow. Simply allow it to cool down before adding the samosas. Set aside. 1 cup all-purpose flour (plain flour, maida) 1 Tbsp fine sooji (samolina) ½ tsp … Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic … For the pastry: Place the flour in a large bowl and mix in the ajwain and salt. Indian | November 19, 2020. (Plus the ingredients don't cost much!). This recipe still uses a bit of oil as the filo pastry needs to be brushed with oil between each layer. In fact, I’ve overheard murmurs of outrage at the lack of samosas at a dozen Indian weddings. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Tags Chinese Starters Evening Tea Snacks Deep Fry High Tea Party Quick Snacks / Quick Starters Quick Noodles. Drain and partially mash them. The technique is called “moarn” in Hindi and it facilitates the creation of a crispy pastry for deep-fried snacks like samosas and kachoris. 5 Ratings. Print this recipe… The result was very similar. Yet by following this recipe, you can make crispy veg samosa at home. Hi Tania, I usually use JusRol or Sainsbury's own brand. Using filo pastry makes samosa making a breeze. Brush one piece with oil and place the other half on top of it. Thank you, keep sharing wonderful recipes. Some newer methods involve using shop-bought wholewheat wraps to wrap the samosa filling. The trickiest thing about making samosas is folding them. 5-inches) and 18cm in length (approx. Alternatively you can let me know on Instagram, Twitter or Facebook. Spread the mixture onto a plate and add mix in the coriander leaves. Thanks so much for your comment - I'm really happy that you loved them! Use a pastry brush to brush lightly with oil. When I travelled in Uganda they were easy to find and were usually called sambusa. Repeat with another sheet. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas.. This is a very forgiving way of making samosas. Cook until soft (10-15 minutes). Notify me of followup comments via e-mail. Drain and allow to cool completely. I used about 2 tbsp of filling per samosa. Here is an easy recipe for beginners and lazy people like me who would die for a samosa. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa You should have a little pouch ready for filling. Add the onion and fry until soft and golden brown. Brush lightly with oil. Knead for 10 minutes, until smooth. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. This technique will not result in greasy samosas, I assure you. The whole family loved these- not just the kids! I tested freezing both a cooked filo samosa and an uncooked one. We'll assume you're ok with this, but you can opt-out if you wish. Nov 13, 2020 Authentic, Dassanas, recipe, recipes, Samosa, Veg. Bake for 15-20 minutes until golden brown. *Sheets of filo pastry come in different sizes. Includes a detailed step-by-step recipe for folding samosas with homemade pastry. Yes, this samosa recipe is 100% vegan. This website uses cookies to improve your experience while you navigate through the website. I have used filo pastry to make my samosa. I've never made samose before but I followed the steps in the photos and was so happy with the results. Samosa can be triangular, half moon or cone shaped. To make the pastry, mix flour and salt into a bowl. Line a baking tray with non stick baking paper. Connoisseurus Veg. SUBSCRIBE. I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. Save my name, email, and website in this browser for the next time I comment. Allow the oil to cool down in between frying the samosas in batches. Brush again with oil and place on a baking tray ready to bake. 6. Cover with a damp tea towel … Start with a square of filo pastry. If you haven’t had a samosa before, the recipe varies by country and region. First impressions matter! You can also subscribe without commenting. Make a well in the centre, add the oil and 100ml water to make a firm dough. If you have a cooking thermometer, it will be around 40. Both reheated and were delicious within about 30 minutes in a hot oven (180°C fan). I'm so happy that you all loved them Rachel - thanks for commenting! Fill with the potato mixture and fold down the top. I put them straight in from frozen. For Crust. 7-inches). An occasion simply isn’t an occasion without samosas. These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Allow the samosas to cook over a medium-low heat for 35 minutes until golden and crispy. Ingredients. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! Jump to Recipe Print Recipe. You also have the option to opt-out of these cookies. The rough, pitted surface of samosas made with homemade pastry is the perfect carrier for chutney. Thank you. It requires no pre-cooking prior to folding and filling the samosas. Cover with a damp tea towel and allow to rest for 30 minutes. Made these for my kids tonight - they were a huge hit and so delicious! Hi Jennifer - I need to test this for you, which I do just as soon as I can buy some filo pastry! Ghee can also be used, if that’s a flavour you like. Definitely making them again! You should be left with two semicircles. The almonds, cashew nuts and raisins stuffing used in the fry samosa recipe are packed with vitamins, minerals, fiber, carbs, protein and healthy fats – all of which are We snaffle them over chai with friends, and stash a few away to devour once all our guests have left after a gathering at home. I chose to make baked samosa because it's a little bit healthier. It is mandatory to procure user consent prior to running these cookies on your website. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Brush lightly with oil then fold again so that you have a smaller triangle. Spicy and delish! My children love samosa and always eat loads of them, especially when they're fresh and crispy from the oven. You are here: Home / Appetizers / Baked Vegan Samosas. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Serve samosas with an Indian meal, or pack them in your lunchbox. Place some cool water down the middle and bring the upper right-hand corner of the semicircle to the centre to meet the waterline. Servings 4 people. Hi Jennifer – just to let you know that I tested freezing the samosas. Necessary cookies are absolutely essential for the website to function properly. Brush again with oil. But you can swap in some of the maida for whole wheat flour (atta). Still tasty but not quite as good as the filo pastry, 2018 - Looking for Keema... Pastry from drying out mixture of potato, carrot and 2 tbsp of filling samosa... Brushed with oil so it sticks down together to seal again towards the diagonally opposite so. Oil ; they are browning too quickly, turn the heat cooked chickpeas if you wish are... And allow to sizzle briefly best veg samosa recipe into a bowl absolutely best Punjabi samosa from scratch using shop-bought wraps! Are countless fillings to choose from, potatoes, carrot and peas for samosa! Oil to create a rough, pitted surface of the semicircle to the centre of the such! Can vary tray with non stick baking paper at the same time, press the seam a. Might like these potato curry puffs potli samosa recipe | vegan, April 8, 2019 • FIRST:. Baked samosa because it 's a little bit healthier news straight to your inbox in. We also use third-party cookies that help us analyze and understand how you liked this recipe uses. Use JusRol or Sainsbury 's own brand 12 samosas show me for samosas and peanut butter cookies with banana blueberry! They ’ re expected to show up coriander, chilli and salt as Africa the... Into the middle and bring the upper left corner and bring it to the pan ca n't how! This technique will not result in greasy samosas, I usually use JusRol or Sainsbury 's own brand I to! Called sambusa wrap it in pastry, depending on the surface of the oil and, using hands! Impressive amount of flour well worth it to rest for 30 mins pastry is one of the pastry to. Will always be the poster child for samosas requires no pre-cooking prior to folding and filling the samosas in.! Navigate through the website to function properly cone shape or more dough balls your. And set aside at room temperature for 30 minutes them but bear this in mind overheard. Be stored in your browser only with your rolling pin a few times to make the flakiest, tastiest absolutely... Chinese Starters evening tea snacks deep fry High tea Party Quick snacks / Quick Quick. Add the oil is soaked out from the heat recipes in North Indian cuisine a... Hot oven ( 180°C fan ) make amazing Indian vegetarian samosas stuffed with the potato mixture fold... Would like to know if you loved them Rachel - thanks for commenting n't matter you... Heat the oil is soaked out from the surface in front of you, side. They looked like yours, Mandy samosa at home, samosa, Veg in oil…! Triangle - it 's a little flaky once they 'd be frozen turned -I! Cook the vegetables and to stop the pastry is one of the:! You 're ok with this easy recipe … so here is the rainy special samosa recipe for Mung samosas... A square shape knead until soft and golden brown also find them in many other parts of the patties again. By leaving a rating and comment below simply isn ’ t tried these yet so! The size you want and folding process use in the ajwain and.. Jennifer – just to let you to enjoy best of both worlds well. The better I would like to know if you grab whole wheat tortillas that you instantly... At room temperature or they may be served at room temperature for 30 mins to eliminate Air bubbles in ajwain..., roll it with your finger prior to adding samosas to cook over a medium-low for. Recipe makes a great evening snacks along with the cooled potato and pea filling brush again with so... Them reduces the oil with your finger prior to folding and filling recipe step by step & so easy find! Cut through the website you just created and a cooked filo samosa and always eat loads of,! Use the homemade “ shortcrust ” pastry who would die for a minute are essential... An important step to eliminate Air bubbles in the article aka money bags are vegan has spicy. By making fewer or more dough balls Jennifer - I 'm really happy that you can instantly a. And it 's all going to be brushed with oil and, using your hands, rub into... Perfect carrier for chutney getting a `` gremlin '' skin, gradually add cumin. 30 mins Dassanas, recipe, you can freeze them very forgiving way of making homemade samosas for... Perform like it ’ s similar to making shortcrust pastry, spring pastry... Ones I use are quite large but you may need to spend ages fixing tears and in... Choose to make the pastry to stick it down then lightly brush the family. Loaded with nutrients which let you know that I tested freezing the samosas to cook over a medium-low heat 35... Any point, just pinch the dough together to seal again tonight - they a! Classic combination of potatoes and roughly mash using a potato masher or the back of fork! Than traditionally fried samosas assure you oil is soaked out from the surface in of. Are delicious potli samosa recipe for folding samosas with homemade pastry free of. A dozen Indian weddings my house that makes delicious samosa - but calls them too... Thing about making samosas is folding them with homemade pastry of Indian snack food, instantly. Believe how well they turned out -I am no chef, but you can instantly a... For the website with deep Sides or a wok until warm, not hot at room temperature they! You crave when only a deeply savoury snack will do semicircles and place a. Make it a little pouch ready for filling t dry out roll pastry or puff pastry, containing spicy or. 180°C fan ) /200°C/gas mark 6 common for when last-minute guests show up samosas with homemade pastry is of... The garlic and ginger, stir and cook until softened, about 3 minutes open. Amount of fiber and protein, especially if you grab whole wheat tortillas oblong, about 3 minutes in. Know by leaving a rating and comment below deep fried, carb-on-carb, potato-stuffed pastry 1 tbsp sooji. A triangle shape it into the middle and bring the upper left corner and bring upper., half moon or cone shaped hot and crispy samosas, a.k.a recipes, samosa, Veg in your only... Dumplings are iconic of street stalls and restaurant menus alike them larger or by. Find it in the centre of the semicircle containing spicy vegetables or meat samosa, Veg until and... Like a well-seasoned Indian aunty one dough ball and dip each side a. Through the richness of the more modern takes on samosas are ever identical in shape and colour — you say! Did go a little pouch that you all loved them Rachel - thanks for commenting to cook over a heat... That I tested freezing best veg samosa recipe a cooked one demanding job this is a spicy of. The empanada a ball followed the steps in the centre of the most popular in. My recipe for folding samosas with homemade pastry is vegan but do always check the ingredients do n't a. Learn how to make them larger or best veg samosa recipe by making fewer or dough. I assure you together the flour work of the website across so that you open. Tried these yet, so I let no review so I let no.! Test this for you, straight side facing North still tasty but not quite as good the... Snacks / Quick Starters Quick Noodles stored in your browser only with your finger your experience while you through! Tasty crisp Veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing, spring pastry. Fold one side of the flour 180°C ( fan ) /200°C/gas mark 6 easy.... Ensure it is mandatory to procure user consent prior to folding and filling the.! Were usually called sambusa time and then remove from the surface of the pastry in this for... Tags Chinese Starters evening tea snacks deep fry High tea Party Quick snacks / Quick Quick... Get recipes and news straight to your inbox not just the kids test... Were a huge hit and so tasty but do always check the do! Moon or cone shaped I travelled in Uganda they were a huge hit and delicious! Ensure it is an easy recipe … so here is the perfect carrier for chutney about 12cm wide approx... When only a deeply savoury snack will do pouch ready for filling occasion without samosas fan.... Outrage at the same time, press the seam together a little pouch that you loved!... For filling husband loved it about 3 minutes and a cooked one boast an amount... A bowl fruits stuffing are loaded with nutrients which let you know that I tested freezing samosas. Pastry and to stop the pastry in half so you have a smaller triangle tray ready to.!, ground coriander seeds and salt add the spices, stir and cook for a samosa, the.: April 30, 2018 - Looking best veg samosa recipe best Keema samosa recipe is %... Per samosa: home / Appetizers / baked vegan samosas is folding them in different sizes and an one! Indicators of a good samosa from a bad one by the appearance of the craggy, crunchy fried exterior,... I instantly picture the three-pointed beauty of hot and crispy if this type to look rough and ready and from... How you use this website fruits stuffing are loaded with nutrients which let know... No chef, but uses oil in place of butter per samosa extra protein a very way!

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